Cottage Pie Stuffed Potatoes are hollowed out and stuffed with a beefy pie filling, then topped with mashed potatoes and cheese.

Cottage Pie Stuffed Potatoes

By Sue Lau | Palatable Pastime

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Cottage Pie Stuffed Potatoes is my recipe of the day with the blogging group Foodie Holidays. We meet up on FB for occasional food holiday postings and go from there. Glad you could join us!

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Foodie Holidays

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Cottage Pie Stuffed Potatoes

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Cottage Pie Stuffed Potatoes

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Cottage Pie Stuffed Potatoes

Sue Lau

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5 from 11 votes

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Potato Prep Baking 2 hours hrs

Course Main Course

Cuisine American, British

Servings 4

Calories 443 kcal

Equipment

• 2 squares aluminum foil

Ingredients

  

1x2x3x

• 2-1/2 pounds russet potatoes 2 very large ones

Beef filling:

• 1/2 pound ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon chopped garlic
• 1 cup frozen peas and carrots thawed
• 1/2 cup chopped onion
• 1/2 teaspoon dried marjoram
• 1 tablespoon Worcestershire sauce
• 1 teaspoon beef base Better than bouillon
• 2 tablespoons flour
• 1 cup water

Potato finishes:

• 1/4 cup milk
• 1/4 cup sour cream
• salt and pepper to taste
• 4 tablespoons melted butter
• 1/4 cup Parmesan cheese
• 1/4 teaspoon smoked paprika

Instructions

 

Potato baking:

• Preheat oven to 375F.
• Poke potatoes with fork then wrap in foil.
• Bake for 2 hours or until tender when tested with a knife. Smaller potatoes probably will need only 75 minutes but the big ones take longer, so allow ample time just in case.

Make filling:

• Brown beef with salt, black pepper, onions, carrots and peas until carrots are tender; drain off excess fat.
• Add in marjoram, Worcestershire, beef base and flour, stirring to coat.
• Add water and cook until it boils and thickens, then remove from heat.

Potato prep:

• Split potatoes in half lengthwise and hollow out centers like canoes using a spoon.
• Mash the potato filling and mix with milk, sour cream, salt and pepper and half the melted butter.
• Fill potato cavities with meat filling, then spread potatoes over the top.
• Top with parmesan, remaining melted butter and paprika.
• Bake at 375F for 25 minutes.

Notes

from the kitchen of palatablepastime.com

Nutrition

Calories: 443kcalCarbohydrates: 32gProtein: 17gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 85mgSodium: 742mgPotassium: 822mgFiber: 3gSugar: 3gVitamin A: 3906IUVitamin C: 13mgCalcium: 160mgIron: 3mg

Keyword loaded baked potatoes, potato recipes, stuffed baked potatoes, Stuffed potatoes

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