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Blackberry Crisp

May 25, 2017 By palatablepastime in Blackberries, Cooking Method, Cuisine, Desserts, Fruits, Main Ingredients, Oven Baked, Pies, United States Tags: baked, blackberry, crisp, dessert, easy, fruit, ice cream, summer 1 Comment

For a delicious ending to your summer cookout, try an easy blackberry crisp.

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Cuke and Onion Salad

May 23, 2017 By palatablepastime in Cooking Method, Course, Cucumbers, Cuisine, Main Ingredients, No Cook, Onions, Salads, United States Tags: barbecue, cold, cucumber, cuke, marinated, onion, picnic, potluck, salad, vegetables Leave a comment

Simple yet flavorful homestyle cucumber onion salad for a backyard barbecue.

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Grilled Hoisin Chicken and Asparagus Summer Rolls #BBQWeek and a #Giveaway

May 22, 2017 By palatablepastime in Appetizers, Asian, Asparagus, Boneless Breasts, Carrots, Chicken, Cooking Method, Course, Cuisine, Grains, Greens or Lettuces, Grilled, Herbs, Spices, Teas, and Coffee, Main Ingredients, Meats, Poultry, Rice, Rice Paper Wrappers, United States Tags: #BBQWeek, #MichiganAsparagus, #outdoorcooking, appetizers, asparagus, bbq, chicken, cold rolls, dipping sauce, grilled, grilling, Hoisin, lettuce, soft rolls, Vietnamese 17 Comments

Grilled hoisin chicken and grilled asparagus make a fresh and cooling appearance inside of these Vietnamese inspired appetizers.

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Banana Chocolate Chip Bundt Cake for #BundtBakers

May 18, 2017 By palatablepastime in Bananas, Cakes, Chocolate, Cooking Method, Course, Cuisine, Desserts, Eggs, Flour, Fruits, Grains, Main Ingredients, Milk & Cream, Oven Baked, United States Tags: baking, banana, bundt, bundtbakers, cakes, chocolate, chocolate chip, desserts 7 Comments

Moist delicious banana Bundt cake speckled with flecks of chocolate.

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Bell Beefer (Taco Sloppy Joe)

May 16, 2017 By palatablepastime in Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Sandwiches, Stovetop, Tex-Mex, United States Leave a comment

Sloppy Joe sandwiches the way Taco Bell used to make them.

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Country Ham Biscuits with Peach Mustard #BrunchWeek #GiveAway

May 12, 2017 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Milk & Cream, Pork, Sandwiches, Southern, Stovetop, United States, Yeast Breads Tags: #BrunchWeek, Ad, angel biscuits, biscuits, breakfast, brunch, country ham, mustard, peach, pork, Red Star Yeast, sponsored, yeast biscuits 2 Comments

Yeast risen biscuits with country ham and a peach mustard schmear tucked inside.

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Huevos Gratinados #BrunchWeek #GiveAway

May 11, 2017 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Pork, Sausage, Tex-Mex, Tomato Sauce, Tomatoes, Tortillas, United States Tags: #BrunchWeek, baked, breakfast, brunch, Cabot cheese, cheese, eggs, gratin, gratinados, huevos, Mexican, monterrey jack, pepper-jack, ramekins, spicy 4 Comments

Crisp tortilla cups fill with eggs and melted cheesy goodness.

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