Easy to make crumb topped peach muffins with a hint of cinnamon have all the taste of a summer’s day. Perfect for a quick on the run breakfast or with a cup of afternoon tea.
Similar to crab cakes, deviled crabs are seasoned breaded crab stuffed into shells, baked until golden, and eaten as a first course or light supper.
Summertime in the South brings the fun of Cheerwine, and when baked into a Bundt cake for an afternoon picnic, it brings the perfect end to a summer meal.
Summer fun is as easy as strawberry lemonade and even more interesting when made adults-only as a strawberry lemonade martini!
Simple and easy to make strawberry syrup made with fresh strawberries, all natural and full of berry flavor.
Refreshing iced tea made with jasmine green tea and an infusion of organic spruce tips is the perfect summer quencher for a hot sunny day.
Brown cow cupcakes are flavored with chocolate-root beer cake goodness and a creamy root beer frosting, inspired by the chocolate root beer float.