Wilted Spinach Salad with Bacon and Avocado #ImprovCooking

April 9, 2020 By palatablepastime in Avocados, Bacon, Fruits, Greens or Lettuces, Lemons, Meats, Pork, Salads, Scallions/Green Onions, Stovetop, Tomatoes, United States Tags: #ImprovCooking, avocado recipes, bacon recipes, Hot Bacon Dressing, lemon dressing, salad recipes, Wilted Lettuce, wilted salad, wilted spinach Leave a comment

Wilted Spinach Salad with Bacon and Avocado puts a lemony twist on the traditional lettuce salad with hot bacon dressing.

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Tuna Tarragon Pasta Salad

April 8, 2020 By palatablepastime in Fish, Fish and Seafood, Pasta, Salads, Stovetop, United States Tags: cold salads, cooking with herbs, deli salads, farfalle, pasta salads, picnic recipes, salad recipes, Seafood recipes, Spring Recipes, summer recipes, tuna Leave a comment

Tuna Tarragon Pasta Salad combines farfalle pasta with fresh herbs to make a refreshing accompaniment for Spring and Summer lunches and backyard picnics.

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Strawberry Banana Bread

April 7, 2020 By palatablepastime in Bananas, Breads, Fruits, Oven Baked, Quick Breads, Strawberries, United States Tags: baking recipes, banana recipes, berries, bread recipes, breakfast, brunch, comfort food, fruit breads, quick bread, quick loaf, Spring baking, strawberry recipes Leave a comment

Strawberry Banana Bread makes and bakes up a wonderfully moist and fruity quick loaf perfect for breakfast, snacking or just anytime.

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Old-Fashioned Mashed Potato Salad

April 6, 2020 By palatablepastime in Eggs, Potatoes, Salads, Stovetop, United States Tags: cookout recipes, potato recipes, potato salad recipes, recipes, retro recipes, salad recipes Leave a comment

Old-Fashioned Mashed Potato Salad is a homestyle potato salad with a smooth, creamy texture. Much like the simple potato salads of years past.

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Three-Ingredient Refried Bean Soup

April 5, 2020 By palatablepastime in Beans, Mexican or Southwest US, Peppers or Chillies, Soup, Soups, Stews & Chili, Stovetop, Tex-Mex, Tomatoes, United States Tags: bean soup, Easy Recipes, game day recipes, Pantry recipes, Tex-Mex Leave a comment

Three-Ingredient Refried Bean Soup uses three simple pantry ingredients to put a hearty, comforting southwest meal on the table in just minutes.

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Fried Green Tomato BLT Sandwich

April 4, 2020 By palatablepastime in Bacon, Greens or Lettuces, Main Dish, Meats, Pork, Sandwiches, Southern, Stovetop, Tomatoes, United States Tags: Bacon lettuce and tomato, Bacon Sandwiches, BLT, brunch sandwiches, ciabatta bread, fried green tomato, Southern recipes 5 Comments

Fried Green Tomato BLT is a different twist on the traditional sandwich with a crispy Southern fried tomato on fresh ciabatta bread.

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Parmesan Ranch Beer Bread

April 4, 2020 By palatablepastime in Beer, Breads, Quick Breads, United States Tags: baking bread without yeast, beer bread, easy bread recipes, parmesan bread, quuick bread, ranch seasoning in bread 4 Comments

Parmesan ranch beer bread makes a savory dinner bread quickly and easily, flavored with lots of savory herbs and spices, all without the use of yeast.

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Instant Pot Deviled Eggs

April 3, 2020 By palatablepastime in Appetizers, Eggs, Instant Pot, Pressure Cooker, Southern, United States Tags: deviled eggs, easter eggs, Easy Recipes, hard boiled eggs, hard-cooked eggs, Instant Pot, Pressure Cooker, stuffed eggs 2 Comments

Instant Pots make preparing hard-cooked eggs and deviled eggs a quick and simple endeavor, perfect for Spring and Easter appies and egg hunts.

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Frosted M&M Blondies

March 31, 2020 By palatablepastime in Bars, Cookies, Desserts, Oven Baked, United States Tags: baking recipes, Bar Cookies, Easter desserts, Easter recipes, Easy Recipes, Fun Recipes, M&M cookies, Spring baking Leave a comment

Frosted M&M Blondies add a touch of Easter and Springtime fun to some deliciously simple bar cookies decorated with frosting, sprinkles, and candy bits.

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