Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.
Category Archives: United States
Smoky Jalapeno Cheese Spread
Smoky Jalapeno Cheese Spread is a copycat or DIY version of Alouette’s smoky jalapeno cheese spread, made with soft goat cheese.
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Pig Pickin’ Cake (Mandarin Orange Pineapple Cake)
Pig Pickin’ Cake is a Southern style sheet pan cake that is perfect for pig roasts, bbqs and other gatherings such as Thanksgiving.
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Southern Style Ham Salad
Southern Style Ham Salad makes great use of holiday and Sunday dinner leftovers as the perfect sandwich spread or cracker topper.
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Shrimp and Sausage Dressing
Shrimp and Sausage Dressing is a Southern type of dressing or stuffing (in the north) that pairs well with most entrees.
Sauerkraut Salad
Sauerkraut Salad is an old-fashioned recipe that adds a twist to a refreshing and deliciously different side salad.
White Castle Stuffing or Dressing
White Castle Stuffing or Dressing makes a legendary stuffing for turkey or chicken, or even as a dressing casserole for your holiday table.
Grape and Pineapple Salad
Grape and Pineapple Salad combines chunks of pineapple with grapes and pecans in a sweet cream cheese dressing.
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Mom’s Clam Chowder
Mom’s Clam Chowder is an easy to make chowder recipe that makes a great cold weather warming meal.
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Whiskey Glazed Carrots
Whiskey glazed carrots dress up a simple side dish with a lightly sweet coating imbued with Irish Whiskey and herbs.
