Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.
Smoky Jalapeno Cheese Spread is a copycat or DIY version of Alouette’s smoky jalapeno cheese spread, made with soft goat cheese.
Pig Pickin’ Cake is a Southern style sheet pan cake that is perfect for pig roasts, bbqs and other gatherings such as Thanksgiving.
Southern Style Ham Salad makes great use of holiday and Sunday dinner leftovers as the perfect sandwich spread or cracker topper.
Shrimp and Sausage Dressing is a Southern type of dressing or stuffing (in the north) that pairs well with most entrees.
Sauerkraut Salad is an old-fashioned recipe that adds a twist to a refreshing and deliciously different side salad.
White Castle Stuffing or Dressing makes a legendary stuffing for turkey or chicken, or even as a dressing casserole for your holiday table.
Grape and Pineapple Salad combines chunks of pineapple with grapes and pecans in a sweet cream cheese dressing.
Mom’s Clam Chowder is an easy to make chowder recipe that makes a great cold weather warming meal.
Whiskey glazed carrots dress up a simple side dish with a lightly sweet coating imbued with Irish Whiskey and herbs.