The classic tequila sunrise cocktail gets a desert twist with the addition of prickly pear syrup instead of the usual grenadine.
Salads for brunch are very easy with ham, egg and cheese topped with a creamy homemade Thousand Island dressing.
Tender muffins made with healthy oatmeal and plump sweet blueberries are a Springtime baking favorite.
Summertime cucumbers are just the best, thinly sliced and marinated in a simple, lightly sweet and and savory vinaigrette.
Vegan deviled “eggs” are the perfect springtime appetizer that everyone can enjoy.
Chicken and asparagus bake up wonderfully together with penne pasta in a cheese herb sauce with peas, artichokes and roasted garlic.
Easy oven roasted salmon baked up with a lightly sweet maple bourbon glaze and a crunchy pecan topping.