Black Eyed Pea and Collard Greens Soup

Black eyed peas and tender collards and vegetables with Andouille sausage and savory broth make a lucky and flavorful soup.
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Vegetarian Chili

Vegetarian chili with Low Country sensibilities, from “Mastering the Art of Southern Cooking”, by Nathalie Dupree and Cynthia Graubart.
Vegetarian Chili
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Quick Hoppin’ John

Quick Hoppin’ John is a timeless classic of black-eyed peas and rice, especially at home for New Year’s.
Quick Hoppin' John

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Tomato Black-Eyed Pea Soup

Tomato Black-Eyed Pea Soup is deliciously savory and hearty with chunks of smoked sausage, and is very economical to boot.
Tomato Black-Eyed Pea Soup
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Spicy Black-Eyed Pea Soup

Easy to make black-eyed pea soup in the crock pot. Has a great Cajun flavor. Goes great with corn bread on the side.

Spicy Black-Eyed pea Soup
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Black-Eyed Pea Jambalaya

Black-Eyed Pea Jambalaya is a variation on the usual types of jambalaya; this hearty version is both economical and delicious!

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