Field Peas with Smoked Turkey (Instant Pot )

December 30, 2021 By palatablepastime in Beans, Black-Eyed Peas, Instant Pot, Main Dish, Meats, Peas, Pressure Cooker, Small Appliance, Smoked Turkey, Southern, Turkey, United States Tags: Easy Recipes, instant pot recipes, lucky New year recipes, one dish meal, pressure cooker recipes, smoked turkey and beans, soup beans, Southern recipes Leave a comment

Field Peas with Smoked Turkey (Instant Pot ) make quick work of dried field peas, cow peas or black-eyed peas (what have you).

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Black Eyed Peas and Okra (Instant Pot)

October 18, 2021 By palatablepastime in Beans, Black-Eyed Peas, Instant Pot, Main Dish, Onions, Peas, Pressure Cooker, Side Dish, Small Appliance, Southern, Tomatoes, United States Tags: #MulticookerMonday, best black-eyed peas, Easy Recipes, economical recipes, instant pot recipes, pressure cooker recipes 7 Comments

Black Eyed Peas and Okra is a quick and easy way to braise Southern beans with okra in an instant pot or electric pressure cooker.

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Spicy Black-Eyed Pea Soup (Instant Pot)

December 27, 2020 By palatablepastime in Bacon, Black-Eyed Peas, Cajun, Carrots, Celery, Instant Pot, Meats, Onions, Peas, Pork, Pressure Cooker, Sausage, Small Appliance, Soup, Soups, Stews & Chili, Southern, United States Tags: #SundayFunday, black-eyed peas recipes, Cajun recipes, Easy Recipes, instant pot recipes, Lucky Recipes, New Years recipes, pressure cooker recipes, Soup Recipes, Southern recipes 6 Comments

Spicy Black-Eyed Pea Soup (Instant Pot) has great Cajun flavor, made all the much easier and quickly in your Instant Pot.

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Black Eyed Pea and Collard Greens Soup

December 27, 2016 By palatablepastime in Black-Eyed Peas, Cajun, Carrots, Celery, Cooking Method, Course, Cuisine, Greens or Lettuces, Main Ingredients, Meats, Onions, Peas, Pork, Sausage, Soup, Soups, Stews & Chili, Southern, Stovetop, United States Tags: #OurFamilyTable, andouille, Black-Eyed Peas, cajun, collards, greens, Hot Soups, lucky, mirepoix, new year, pork, sausage, smoked sausage, soup, southern 3 Comments

Black eyed peas and tender collards and vegetables with Andouille sausage and savory broth make a lucky and flavorful soup.
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Vegetarian Chili

October 3, 2015 By palatablepastime in Black-Eyed Peas, Carrots, Chili, Cooking Method, Course, Cuisine, Grains, Main Ingredients, Onions, Peas, Soups, Southern, Stovetop, United States Tags: Black-Eyed Peas, blog challenge, cookbook, cynthia graubart, low country, mastering the art of southern cooking, nathalie dupree, recipe, southern, southern saturdays, vegetarian 4 Comments

Vegetarian chili with Low Country sensibilities, from “Mastering the Art of Southern Cooking”, by Nathalie Dupree and Cynthia Graubart.

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