Ham and Bean Soup

December 12, 2022 By palatablepastime in Beans, Carrots, Ham, Onions, Soup, Soups, Stews & Chili, Southern, Stovetop, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: autumn, bean, cooking, economical, food, ham, Hot Soups, how to make, Lunch, recipes, soup, southern, winter 5 Comments

Ham and Bean Soup is deliciously creamy, simple and economical soup to have on hand for the thermos on a chilly Autumn or Winter day.

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Lemon Chess Pie

May 26, 2022 By palatablepastime in baked, Butter, Buttermilk, Cooking Method, Course, Cuisine, Dairy, Desserts, Flour, fruit juice, Fruits, Lemons, Oven Baked, Pastry, Pies, Southern, United States Tags: chess pie, dessert, lemon, lemon chess pie, Lemon Week, pie, recipe, southern, Southern recipes 4 Comments

Lemon Chess Pie is a traditional Southern pie occasionally made with lemon that is quite similar to a Lemon Meringue pie, albeit without the meringue topping.

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Southern Pecan Corn Muffins

October 31, 2020 By palatablepastime in Breads, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Course, Cuisine, Grains, Milk & Cream, Muffins, Nuts, Oven Baked, Pecans, Quick Breads, Southern, United States Tags: cornbread, country cooking, pecan, pecan cornbread, pecan muffins, southern, southern cooking, Southern recipes, streusel topped corn muffins, thanksgiving muffins 3 Comments

Southern pecan corn muffins are deliciously moist with a lightly sweet and crunchy, nutty streusel topping.

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Shrimp and Okra Gumbo

February 15, 2020 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Main Ingredients, Okra, Onions, Peppers or Chillies, Rice, Shellfish, Shrimp, Soup, Soups, Southern, Stew, Stews & Chili, Stovetop, United States Tags: cajun, gumbo, Hot Soups, okra, shrimp, soup, southern, stew, texas 5 Comments

Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl of comfort on a cold day.

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Cheerwine Bundt Cake #BundtBakers

June 20, 2019 By palatablepastime in Cakes, Cherries, Desserts, Electric Mixer, Fruits, Oven Baked, Southern, United States Tags: Bundt cake, bundtbakers, cakes, Cheerwine, cherry, picnics, Pop, Soda, southern, summer 4 Comments

Summertime in the South brings the fun of Cheerwine, and when baked into a Bundt cake for an afternoon picnic, it brings the perfect end to a summer meal.

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Maple Bourbon Oven Glazed Salmon with Pecan Topping

April 5, 2019 By palatablepastime in Alcoholic, Fish, Fish and Seafood, Main Dish, Nuts, Oven Baked, Pecans, Salmon, Southern, Stovetop, United States Tags: bourbon glaze, fish, Pecan Topping, salmon, seafood, southern Leave a comment

Easy oven roasted salmon baked up with a lightly sweet maple bourbon glaze and a crunchy pecan topping.

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White Chocolate Biscuit Gravy #Choctoberfest #Sponsored #Giveaway

October 16, 2018 By palatablepastime in Breakfast & Brunch, Chocolate, Dairy, Main Dish, Milk & Cream, Sauces, Southern, Stovetop, United States, White Chocolate Tags: #Choctoberfest, biscuit gravy, biscuits, breakfast, brunch, chocolate, Forte Chocolates, gravy, recipes, southern, sponsored, White Chocolate 2 Comments

Southern chocolate gravy makes a spin-off in this delightful white chocolate and rosemary version on top of flaky biscuits.

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Coconut Bundt Cake

May 17, 2018 By palatablepastime in Cakes, Coconut, Desserts, Oven Baked, Southern, United States Tags: bundtbakers, cakes, coconut, dessert, southern 7 Comments

The classic Southern coconut layer cake is simply and easily presented as a family-style Bundt cake.

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Eggplant Fritters

May 14, 2018 By palatablepastime in Appetizers, Eggplant, Frying, Southern, United States Tags: #RSC, eggplant, Emeril, fried, fritters, Mrs. Pauls's, retro, southern, sugar, sweetened, vegetarian 1 Comment

Lightly sweet and crispy retro eggplant slices pulled out of memory to today’s dinner table.

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Appalachian Tomato Gravy

April 12, 2018 By palatablepastime in Breakfast & Brunch, Dairy, Ham, Meats, Milk & Cream, Onions, Pork, Sauces, Southern, Stovetop, Tomatoes, United States Tags: #RSC, Appalachian, biscuits, biscuits and gravy, breakfast, country cooking, gravy, ham, sauces, southern, tomato gravy, tomatoes 4 Comments

One of the secrets of the Appalachian South is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.

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