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Goat Cheese and Asparagus Breakfast Souffle #BrunchWeek #GiveAway

May 10, 2017 By palatablepastime in Asparagus, Breakfast & Brunch, Cheese, Cooking Method, Cuisine, Dairy, Eggs, Electric Mixer, European, Flour, Food Processor, French, Grains, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pastry, Stovetop Tags: #BrunchWeek, baked, breakfast, brunch, cheese, eggs, giveaway, goat cheese, Michigan Asparagus, Panera, Puff Pastry, Souffle, sponsored 7 Comments

Asparagus and goat cheese souffle fill a light and flaky pastry cup.

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Peeps Whoopie Pies #EasterRecipes

April 12, 2017 By palatablepastime in Carrots, Cookies, Cooking Method, Course, Cuisine, Desserts, Electric Mixer, Microwave, Oven Baked, United States Tags: #EasterRecipes, carrot cake cookies, desserts, Easter, marshmallows, Peeps, sandwich cookies, spiced cookies, spring, whoopie pies 4 Comments

Peeps marshmallow chicks stuff carrot cake sandwich cookies.

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Italian Easter Bread #EasterRecipes #BreadBakers

April 11, 2017 By palatablepastime in Breads, Cooking Method, Course, Cuisine, Eggs, Electric Mixer, Italian, Oven Baked, Small Appliance, Yeast Breads Tags: #BreadBakers, #EasterRecipes, braided bread, brioche, dyed eggs, Easter, Easter Bread, Italian, Oven Baked, Pane di Pasqua, yeast bread, yeast dough 11 Comments

Italian Easter Bread, or Pane di Pasqua is a braided brioche type yeast bread with eggs cooked within.

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Pączki (Polish Jelly Donuts)

February 23, 2017 By palatablepastime in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Desserts, Eggs, Electric Mixer, European, Flour, Frying, Grains, Polish, Small Appliance, Yeast Breads Tags: Bismarck, Donut, Doughnut, fat tuesday, filled, fried, jelly, mardis gras, Paczki, Paunchky, Polish, Punchky, Shrove Thursday Leave a comment

Traditional jelly-filled donut treat for Polish Paczki Day.

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Sprouted Wheat Bread #BreadBakers

January 10, 2017 By palatablepastime in Breads, Cooking Method, Course, Cuisine, Electric Mixer, Flour, Grains, Main Ingredients, Oven Baked, Small Appliance, United States, Yeast Breads Tags: #BreadBakers, baking, breads, healthy, sprouted wheat, wheat, yeast 9 Comments

Sprouted wheat flour makes bread both healthier and easier to digest.

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Marzipan Stollen #BreadBakers

December 13, 2016 By palatablepastime in Almonds, Breads, Cherries, Citron, Cooking Method, Course, Cuisine, Electric Mixer, European, Fruits, German, Main Ingredients, Nuts, Oven Baked, Small Appliance, Yeast Breads Tags: #BreadBakers, almond paste, almonds, baking, bread, cherries, Christmas, citron, fruit, german, holiday, marzipan, nut, stollen, sweet, yeast 8 Comments

German holiday fruit and nut bread filled with almond paste.

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French Sablés #IntnlCookies #ChristmasCookies

December 2, 2016 By palatablepastime in Cookies, Cooking Method, Course, Cuisine, Desserts, Electric Mixer, French, Oven Baked, Sliced, Small Appliance Tags: #ChristmasCookies, #IntnlCookies, baked, baking, biscuits, Breton, butter cookies, Christmas, cookies, desserts, French, holiday, sables, sliced 9 Comments

Thin buttery French sablés are also known as French butter cookies or Breton biscuits.

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