Jamaican Coco Bread

Jamaican Coco Bread is a soft folded yeast bread made with coconut milk, perfect for wrapping meat patties into a sandwich.

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Spicy Plantains

June 10, 2022 By palatablepastime in Caribbean, Fruits, Peppers or Chillies, Plantain, Side Dish, Stovetop, Uncategorized, United States Tags: Caribbean recipes, Dominican recipes, Easy side dish, Eat the World, spicy recipes 3 Comments

Spicy Plantains are a simple, sweet and spicy side dish inspired by “Platanos Maduros Dulces y Picante” of the Dominican Republic.

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Caribbean Jerk Chicken Sandwich (Like B-Dubs)

February 3, 2022 By palatablepastime in Boneless Breasts, Bread, Buns or Rolls, Caribbean, Cheese, Chicken, Dairy, Greens or Lettuces, Grilled, Main Dish, Meats, Poultry, Sandwiches, Stovetop, Tomatoes, United States Tags: B-Dubs, boneless chicken sandwich, Buffalo Wild Wings, buffalo wing sauce, BW3, caribbean wing sauce, chicken not breaded, copycat recipes, habanaero wing sauce, Jamaican sandwich, Jerk Chicken wing sauce, sandwich recipes Leave a comment

Caribbean Jerk Chicken Sandwich includes a blackened Cajun chicken breast coated with Buffalo Wild Wings signature sauce with blue cheese.

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Jamaican Brown Stew Chicken

January 23, 2022 By palatablepastime in Caribbean, Carrots, Chicken, Crockpot, Cut-up/Bone-In, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Soups, Stews & Chili, Stew Tags: Browning sauce, chicken stew, crock pot recipes, crockpot recipes, From Our Dinner Table, Jamaican chicken, Jamaican spices, Jamaican stew 3 Comments

Jamaican Brown Stew Chicken involves braising chicken thighs in a slow cooker with vegetables in a mildly spicy sauce.

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Pigeon Peas and Rice

January 18, 2022 By palatablepastime in Caribbean, Onions, Peppers or Chillies, Pigeon Peas, Rice, Rice Cooker, Side Dish, Stovetop Tags: gandules verde, Jamaican recipes, Jamaican rice, Jamaican side dish, pigeon peas, rice and peas, yellow rice 5 Comments

Pigeon Peas and Rice is a classic side dish for many Jamaican meals including curries and brown stew chicken.

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Bloody Painkiller

July 8, 2021 By palatablepastime in alcohol, Alcoholic, Beverages, Caribbean, cocktail, Cocktails, Coconut, Fruits, Juices, Oranges, Pineapple, rum Tags: #ImprovCooking, adult drinks, blood orange juice, boat drinks, Coco Lopez, party drinks, pineapple juice, pool party drinks, rum cocktails, Summer cocktails 3 Comments

Bloody Painkiller is a variation of the Caribbean Painkiller cocktail, this one using blood orange juice as part of the mix.

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Jamaican Jerk Chicken Burger

November 10, 2020 By palatablepastime in Bread, Buns or Rolls, Burgers, Caribbean, Chicken, Fruits, Grilled, Ground chicken, Main Dish, Meats, Pineapple, Poultry, Sandwiches, Stovetop Tags: #EattheWorld, grilling sauce, Jamaican Jerk, jerk burger, jerk chicken, jerk sandwich, jerk sauce, jerk seasoning 4 Comments

Jamaican Jerk Chicken Burger adds Caribbean flair to your ordinary chicken patties with Jerk sauce and grilled pineapples.

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Mango Snacking Cake

August 21, 2020 By palatablepastime in Cakes, Caribbean, Coconut, Desserts, Fruits, Mango, Oven Baked, rum, United States Tags: #BacktoSchoolTreats, baking recipes, cake recipes, coconut recipes, dessert recipes, mango recipes, snack cake recipes, sweet treats, tropical recipes 2 Comments

Mango Snacking Cake combines fresh mango, creme of coconut and rum to create a fresh, fruity and moist cake.

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Cuban Sandwich (Cuban Pork & Ham Panini)

August 17, 2020 By palatablepastime in Bread, Buns or Rolls, Caribbean, Cheese, Dairy, Ham, Main Dish, Meats, Panini Press (or Panini pan), Pickles, Pork, Roast, Sandwiches, Stovetop Tags: bolillo rolls, Caribbean recipes, comfort food, Cuban sandwich, lechon asado, lunch recipes, panini, roast pork, sandwich recipes, toasted sandwich, tomato mojo Leave a comment

The Cuban sandwich, a favorite among types of panini, presses lechon asado roast pork, ham and Swiss cheese inside a fresh bolillo roll.

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