Caldo Gallego Cubano is a Caribbean inspired soup made with white beans, lechon asado, chorizo, potatoes and the requisite greens.
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Category Archives: Caribbean
Jamaican Coco Bread
Jamaican Coco Bread is a soft folded yeast bread made with coconut milk, perfect for wrapping meat patties into a sandwich.
Spicy Plantains
Spicy Plantains are a simple, sweet and spicy side dish inspired by “Platanos Maduros Dulces y Picante” of the Dominican Republic.
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Caribbean Jerk Chicken Sandwich (Like B-Dubs)
Caribbean Jerk Chicken Sandwich includes a blackened Cajun chicken breast coated with Buffalo Wild Wings signature sauce with blue cheese.
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Jamaican Brown Stew Chicken
Jamaican Brown Stew Chicken involves braising chicken thighs in a slow cooker with vegetables in a mildly spicy sauce.
Pigeon Peas and Rice
Pigeon Peas and Rice is a classic side dish for many Jamaican meals including curries and brown stew chicken.
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Bloody Painkiller
Bloody Painkiller is a variation of the Caribbean Painkiller cocktail, this one using blood orange juice as part of the mix.
Jamaican Jerk Chicken Burger
Jamaican Jerk Chicken Burger adds Caribbean flair to your ordinary chicken patties with Jerk sauce and grilled pineapples.
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Mango Snacking Cake
Mango Snacking Cake combines fresh mango, creme of coconut and rum to create a fresh, fruity and moist cake.
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Cuban Sandwich (Cuban Pork & Ham Panini)
The Cuban sandwich, a favorite among types of panini, presses lechon asado roast pork, ham and Swiss cheese inside a fresh bolillo roll.
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