Spicy Plantains are a simple, sweet and spicy side dish inspired by “Platanos Maduros Dulces y Picante” of the Dominican Republic.

Spicy Plantains

By Sue Lau | Palatable Pastime

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Spicy Plantains is my recipe of the day with the blogging group Eat the World. Once a month the group posts authentic culinary recipes of a given country. Or recipes inspired by foods eaten there. This month our recipes have the flavor of the Dominican Republic. The island nation is located in the Caribbean sea.

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One of the favorite recipes of the region is pan-fried ripe plantains. I have cooked up a version of that which includes spiced (hot) honey. Along with candied jalapeno slices. I have a recipe for those if you would like to use it: Cowboy Candy. Or you can usually buy these at the market now in jars.

I like to serve these as a side dish with Caribbean foods, Latin foods, or even Tex-Mex foods. They go deliciously with any of these. I used a Sriracha honey, but you can use any “hot honey”. These have been made popular by Nashville hot chicken. Or you can add a little sriracha to the recipe when using ordinary honey.

Eat the World

Check out all the wonderful Dominican Republic dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us!

Sneha’s Recipe: Locrio de Pollo (Dominican Chicken and Rice)
Palatable Pastime: Spicy Plantains
Amy’s Cooking Adventures: Taco Shepherd’s Pie (Pastelón de Papa)
Kitchen Frau: Empanaditas de Yuca (Gluten Free Cassava Empanadas)
Pandemonium Noshery: Habichuelas Guisadas
Culinary Adventures with Camilla: Pastelón de Harina de Maíz
A Day in the Life on the Farm: Chimi Burger

Spicy Plantains

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Jerk Chicken

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Spicy Plantains

Spicy Plantains

Sue Lau

5 from 7 votes

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Side Dish

Cuisine American, Caribbean

Servings 2

Calories 264 kcal

Ingredients

  

1x2x3x

• 2 ripe plantains
• 2 tablespoon butter
• 2 tablespoons candied jalapeno slices (Cowboy Candy)
• 1 tablespoon Sriracha honey or just use regular honey

Instructions

 

• When plantains are ripe and blackened, cut off ends and split lengthwise.
• Cut into three sections per half and peel off skin.
• Heat butter in a nonstick skillet.
• Add plantain slices and brown on each side, or till tender.
• Top with candied jalapenos and Sriracha honey and cook for a minute more.
• Serve warm.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 264kcalCarbohydrates: 67gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 24mgPotassium: 935mgFiber: 3gSugar: 41gVitamin A: 2204IUVitamin C: 51mgCalcium: 25mgIron: 1mg

Keyword Dominican Republic recipes

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