Jamaican Coco Bread is a soft folded yeast bread made with coconut milk, perfect for wrapping meat patties into a sandwich.
Spicy Plantains are a simple, sweet and spicy side dish inspired by “Platanos Maduros Dulces y Picante” of the Dominican Republic.
The Cuban sandwich, a favorite among types of panini, presses lechon asado roast pork, ham and Swiss cheese inside a fresh bolillo roll.
Slow Cooker Lechon Asado, or Cuban roast pork, is marinated and cooked in the slow cooker for a perfectly tender and moist pork roast.
Spiced potato empanadas are a Jamaican inspired version of the traditional meat-filled Latino pastries with scotch bonnet and curry flavors.