Cuban Sandwich (Cuban Pork & Ham Panini)

August 17, 2020 By palatablepastime in Bread, Buns or Rolls, Caribbean, Cheese, Dairy, Ham, Main Dish, Meats, Panini Press (or Panini pan), Pickles, Pork, Roast, Sandwiches, Stovetop Tags: bolillo rolls, Caribbean recipes, comfort food, Cuban sandwich, lechon asado, lunch recipes, panini, roast pork, sandwich recipes, toasted sandwich, tomato mojo Leave a comment

The Cuban sandwich, a favorite among types of panini, presses lechon asado roast pork, ham and Swiss cheese inside a fresh bolillo roll.

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Raspberry Chipotle Turkey Melt

August 2, 2020 By palatablepastime in Bacon, Bread, Buns or Rolls, Cheese, Cold Cuts, Dairy, Greens or Lettuces, Hawaiian/Pacific Island, Panini Press (or Panini pan), Peppers or Chillies, Pork, Raspberries, Sandwiches, Smoked Turkey, Stovetop, Turkey Tags: #FromOurDinnerTable, chipotle, contest, cooking, food, grilled, havarti, King's Hawaiian, Lunch, melt, panini, raspberry, recipes, Sandwich Challenge, sandwiches, turkey, Ultimate 3 Comments

Raspberry Chipotle Turkey Melt is a sweet and spicy, cheesy melt made easily with a simple raspberry chipotle sauce on grilled Hawaiian bread.

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Cyprus Sandwich with Halloumi Cheese- a Mediterranean Favorite!

April 2, 2019 By palatablepastime in Cheese, Dairy, Main Dish, Mediterranean, Panini Press (or Panini pan), Sandwiches, Stovetop Tags: Cypriot, Cyprus, grilled cheese, mediterranean, panini, pressed sandwiches, sandwiches, vegetarian 1 Comment

Cyprus sandwich with halloumi cheese on crusty bread with herbs and fresh veggies makes a fantastic grilled sandwich for a press or panini machine.

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Roman Breakfast Sandwich

May 5, 2016 By palatablepastime in Bacon, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Italian, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Stovetop, Tomato Sauce, Tomatoes Tags: amatriciana, bacon, breakfast, brunch, Brunch Week, burrata, cheese, Italian, milan, mozzarella, panini, roman, sandwich, vidalia onions 6 Comments

Breakfast Sandwich styled after a Roman Amatriciana panini.

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It’s National Cheese Lovers Day!

January 20, 2014 By palatablepastime in Bread, Buns or Rolls, Cheese, Cold Cuts, Course, Cuisine, Dairy, Grains, Grilled, Italian, Main Dish, Meats, Mexican or Southwest US, Panini Press (or Panini pan), Sandwiches, Stovetop, United States Tags: best, easy, grilled cheese, national cheese lovers day, panini, quesadillas, sandwiches, simple 1 Comment

Four delicious cheesy recipes for you to make for lunch, or anytime!

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Hot Grilled Pastrami with Caramelized Onion Jam

September 6, 2013 By palatablepastime in Bread, Buns or Rolls, Cheese, Cold Cuts, Onions, Panini Press (or Panini pan), Sandwiches, United States Tags: cheese, cooking, food, grilled, havarti, jam, onion, panini, pastrami, recipes, sandwiches, toasted Leave a comment

This is a mouthful of just plain yum.

Hot Grilled Pastrami with Caramelized Onion Jam

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