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Cyprus Sandwich with Halloumi Cheese- a Mediterranean Favorite!

April 2, 2019 By palatablepastime in Cheese, Dairy, Main Dish, Mediterranean, Panini Press (or Panini pan), Sandwiches, Stovetop Tags: Cypriot, Cyprus, grilled cheese, mediterranean, panini, pressed sandwiches, sandwiches, vegetarian Leave a comment

Cyprus sandwich with halloumi cheese on crusty bread with herbs and fresh veggies makes a fantastic grilled sandwich for a press or panini machine.

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Roman Breakfast Sandwich

May 5, 2016 By palatablepastime in Bacon, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Italian, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Stovetop, Tomato Sauce, Tomatoes Tags: amatriciana, bacon, breakfast, brunch, Brunch Week, burrata, cheese, Italian, milan, mozzarella, panini, roman, sandwich, vidalia onions 6 Comments

Breakfast Sandwich styled after a Roman Amatriciana panini.

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It’s National Cheese Lovers Day!

January 20, 2014 By palatablepastime in Bread, Buns or Rolls, Cheese, Cold Cuts, Course, Cuisine, Dairy, Grains, Grilled, Italian, Main Dish, Meats, Mexican or Southwest US, Panini Press (or Panini pan), Sandwiches, Stovetop, United States Tags: best, easy, grilled cheese, national cheese lovers day, panini, quesadillas, sandwiches, simple 1 Comment

Four delicious cheesy recipes for you to make for lunch, or anytime!

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Hot Grilled Pastrami with Caramelized Onion Jam

September 6, 2013 By palatablepastime in Bread, Buns or Rolls, Cheese, Cold Cuts, Onions, Panini Press (or Panini pan), Sandwiches, United States Tags: cheese, cooking, food, grilled, havarti, jam, onion, panini, pastrami, recipes, sandwiches, toasted Leave a comment

This is a mouthful of just plain yum.

Hot Grilled Pastrami with Caramelized Onion Jam

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Raspberry-Chipotle Turkey Melt

August 27, 2013 By palatablepastime in Bacon, Bread, Buns or Rolls, Cheese, Cold Cuts, Dairy, Greens or Lettuces, Hawaiian/Pacific Island, Panini Press (or Panini pan), Peppers or Chillies, Pork, Raspberries, Sandwiches, Smoked Turkey, Stovetop, Turkey Tags: chipotle, contest, cooking, food, grilled, havarti, King's Hawaiian, Lunch, melt, panini, raspberry, recipes, Sandwich Challenge, sandwiches, turkey, Ultimate 1 Comment

Sweet & spicy, this cheesy melt is made easy with a simple raspberry chipotle sauce and the peppery crunch of arugula on crispy grilled King’s Hawaiian bread.

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