Cheddar and Horseradish Burgers

May 10, 2022 By palatablepastime in Bacon, Beef, Bread, Buns or Rolls, Buns or Rolls, Burgers, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Grilled, Ground Beef, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, United States Tags: bacon, bun, burger, cheddar, cheese, cheeseburger, hamburger, horseradish, horsey, onions, sauce Leave a comment

Cheddar and Horseradish Burgers have Wagyu beef and hi-temp cheese in a juicy burger stuffed with horseradish and a homemade horsey sauce.

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Chef Salad Skewers

May 1, 2022 By palatablepastime in Appetizers, Breakfast & Brunch, Cheese, Dairy, Eggs, Greens or Lettuces, Ham, Meats, No Cook, Olives, Pork, Poultry, Salads, Turkey, United States Tags: brunch recipes, From Our Dinner Table, Mother's Day Brunch, Salad as an appetizer, salads, skewer recipes Leave a comment

Chef Salad Skewers have a cute presentation of a very classic salad, perfect for brunches or party appetizers with fresh vegetable appeal.

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Grilled Ham Cheese and Tomato Sandwich

April 17, 2022 By palatablepastime in Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Ham, Main Dish, Meats, Pork, Sandwiches, Stovetop, Tomatoes, United States Tags: breakfast sandwich, Easter leftovers, grilled cheese, ham recipes, Ham sandwiches, holiday leftovers, Sunday Funday, what to do with a holiday ham Leave a comment

Grilled Ham Cheese and Tomato Sandwich blankets thin tomato with melty Italian cheese and ham between slices of toasted sourdough bread.

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Bacon Tomato Grilled Cheese

April 10, 2022 By palatablepastime in Bacon, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Main Dish, Meats, Pork, Sandwiches, Stovetop, Tomatoes, United States Tags: bacon sandwich, bacon tomato sandwich, breakfast sandwich, Easy Recipes, From Our Dinner Table, grilled cheese, grilled sandwich, sourdough sandwich, toasted sandwich Leave a comment

Bacon Tomato Grilled Cheese combines the best parts of a BLT and a grilled cheese in one ravenously delicious toasted sandwich on sourdough bread.

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Irish Beer Bangers and Mash

March 12, 2022 By palatablepastime in Irish, Main Dish, Onions, Potatoes, Sausage, Sausages, Stovetop Tags: Banger and Mash, Banger Sausages, British, Guinness Black & Tan, Guinness Blacksmith, How to Make Irish Beer Drinks, irish bangers, Irish recipes, potatoes, Recipes with Harp Lager, Recipes with Irish Ale, sausage, smithwick's, st. patrick's day, stout, Sunday Funday 9 Comments

Irish Beer Bangers and Mash pile Irish banger sausages simmered in Irish ale on a heap of seasoned mashed potatoes with beefy gravy.

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Cabbage and Noodles (PA Dutch Haluski)

March 10, 2022 By palatablepastime in Cabbage, Ham, Meats, Pasta, Pork, Side Dish, Stovetop, United States Tags: Amish recipes, Appalachain Cooking, budget recipes, cheap eats, Dollar Smart Cooking, easy side dish recipes, Eating on a Dime, economical recipes, Haluski, Improv Cooking, Midwest Cooking, Pennsylvania Dutch Cooking, Recipes for Leftover Ham 3 Comments

Cabbage and Noodles is a simple and economical PA Dutch side dish that is a perfect accompaniment for most Amish style main dishes.

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Spicy Hunan Stir-Fry Sauce

March 6, 2022 By palatablepastime in Asian, Carrots, Celery, Chinese, Main Dish, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Rice, Roast, Sauces, Soybeans, Stovetop Tags: Chinese stir-fry, From Our Dinner Table, Hunan Chinese, Hunan Cooking Sauce, Pixian Douban Jiang sauce, Pork Tenderloin in Stir-Fry, Spicy Chinese recipes, Types of Chinese Cooking Sauces 1 Comment

Spicy Hunan Stir-Fry Sauce shows you how to make the popular Chinese restaurant sauce from scratch, and a how-to for Hunan Pork Stir-Fry.

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