Grilled Vegetable Sandwich with Tomato-Bacon Jam

May 22, 2018 By palatablepastime in Asparagus, Bacon, Bread, Buns or Rolls, Cheese, Condiments, Cooking Method, Dairy, Eggplant, Grilled, Main Dish, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Sandwiches, squash, Stovetop, Tomatoes, United States, Zucchini Tags: #BBQWeek, Aspparagus, Babrbecye, bbq, cookout, eggplant, Grilled Vegetables, grilling, Michigan Asparagus, mushrooms, sandwiches, Tomato-Bacon Jam, zucchini 1 Comment

Vegetables take center stage at dinner with this healthy grilled sandwich with savory tomato-bacon jam.

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Crispy Honey Sesame Shrimp Burgers #FishFridayFoodies

May 18, 2018 By palatablepastime in Asian, Bacon, Burgers, Chinese, Cooking Method, Fish and Seafood, Frying, Main Dish, Meats, Pork, Sandwiches, Sauces, Shellfish, Shrimp, Stovetop Tags: #fishfridayfoodies, Asian, burgers, chinese, fish and seafood, honey, panko, recipe, sandwiches, Sesame sauce, shrimp 7 Comments

Crispy shrimp burgers with a delicious honey sesame sauce are a great change from the usual fish sandwich.

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Potato, Ham and Cheese Breakfast Casserole #RSC

May 14, 2018 By palatablepastime in Breakfast & Brunch, Casseroles, Cheese, Cold Cuts, Eggs, Ham, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Peppers or Chillies, Pork, Potatoes, Stovetop, United States Tags: #RSC, breakfast, brunch, casserole, cheddar, cheese, eggs, ham, peppers, potatoes Leave a comment

If you are looking for a savory and hearty breakfast casserole for a weekend brunch, this one with potatoes, ham and cheddar is perfect.

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Appalachian Tomato Gravy #RSC

April 12, 2018 By palatablepastime in Breakfast & Brunch, Dairy, Ham, Meats, Milk & Cream, Onions, Pork, Sauces, Southern, Stovetop, Tomatoes, United States Tags: #RSC, Appalachian, biscuits, biscuits and gravy, breakfast, country cooking, gravy, ham, sauces, southern, tomato gravy, tomatoes 2 Comments

One of the secrets of the Appalachian South is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.

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Roasted Asparagus with Speck and Creamy Horseradish Sauce #ImprovCookingChallenge

April 12, 2018 By palatablepastime in Asparagus, Austrian, European, German, Ham, Italian, Meats, Milk & Cream, Oven Baked, Pork, Prosciutto, Side Dish, Sour Cream Tags: #improvcookingchallenge, asparagus, Austrian, cream sauce, german, ham, horseradish, Italian, prosciutto, roasted baked, side dish, Speck, spring 7 Comments

The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.

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Classic Ham and Ricotta Calzone #BakingBloggers

March 12, 2018 By palatablepastime in Cheese, Dairy, Eggs, Ham, Italian, Main Dish, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Prosciutto, Tomato Sauce Tags: #BakingBloggers, Calzone, comfort food, enclosed pizza, ham, Italian, mozzarella, pizza, prosciutto, ricotta, turnovers 7 Comments

This classic calzone is a folded pizza turnover filled with prosciutto, mozzarella, and ricotta cheeses.

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Banh Xeo (Vietnamese Pancake)

February 14, 2018 By palatablepastime in Appetizers, Asian, Bean sprouts, Beans, Chops, Coconut, Fish and Seafood, Main Dish, Meats, Onions, Pork, Shellfish, Shrimp, Stovetop, Vietnamese Tags: #BreadBakers, Banh Xeo, Crepe, fat tuesday, fresh herbs, gluten free, lent, Lettuce Wraps, Nuoc Cham, pancake, Pancake Day, pork, recipe, seafood, shellfish, shrimp, Vetnamese 1 Comment

Banh Xeo (Vietnamese Pancake) is shrimp (or shrimp and pork loin) inside a gluten-free crepe flavored with coconut and turmeric which makes a light meal served with lettuce, fresh herbs, and a nuoc cham dipping sauce.

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