Bacon Blue Cheese and Tomato Salad

Bacon Blue Cheese and Tomato Salad, a variation on a traditional tomato salad, also can be used as a topping for an iceberg wedge salad.

Bacon Blue Cheese and Tomato Salad

Continue reading →

Sausage and Cheddar Biscuits

Sausage and Cheddar biscuits uses buttermilk with cheddar cheese and herbs to create a tender flaky bread addition for any homestyle meal.
Sausage and Cheddar Biscuits
Continue reading →

Baby Corn Rumaki

My Baby Corn Rumaki is a deliciously quick and easy alternative to the type made with chicken livers and water chestnuts.

Baby Corn Rumaki

Continue reading →

Soup Beans with Roast Pork

Delicious Soup Beans with Roast Pork combines left over pork with pinto beans and back fat to make a nice brothy soup or main course.

Soup Beans with Roast Pork

Continue reading →

Double Smoked Ham

Double smoked ham is an easy way to add extra smoky flavor and a dry rub to a regular ham to give it lots of delicious taste.
Double Smoked Ham
Continue reading →

Swamp Soup

Swamp Soup is a Southern greens rich soup, this version  complete with tomato, smoked sausage, cabbage and purple hull or black eyed peas.

Swamp Soup

Continue reading →

BLT Roll-Ups

BLT Roll-Ups are bite sized delights  of bacon, tomato, pesto, lettuce and cheese inside a savory sun-dried tomato wrap- all tied up for school lunches.

BLT Roll-Ups

Continue reading →

Grandmother’s Country Green Beans

Grandmother’s Country Green Beans is a quick and simple way to dress up or doctor up some canned vegetables.
Grandmother's Country Green Beans
Continue reading →

Pork Steaks with Sour Cream Dill Sauce

Pork Steaks with Sour Cream Dill Sauce is a very retro prep of simmered pork steaks in a creamy, tangy sauce which is perfect over noodles.

"</a

Continue reading →

Thanksgiving Turkey Charcuterie Board

Thanksgiving Turkey Charcuterie Board makes a smaller and simpler plate of meats and cheese in the fun shape of a holiday turkey.

Thanksgiving Turkey Charcuterie Board

Continue reading →