French Bread Pizza

February 4, 2024 By palatablepastime in Bread, Buns or Rolls, Cheese, herbs, Italian, Main Dish, Mushrooms, Onions, Oven Baked, Pizza, Sausage, Tomato Sauce, United States Tags: fast pizza, From Our Dinner Table, holiday party recipes, Italian-American recipes, pizza bread, recipes using French bread, retro recipes 1 Comment

French Bread Pizza is a retro recipe that makes super easy work of pizza night with a loaf, cheese and a few other toppings.

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Lasagna with Cottage Cheese

January 28, 2024 By palatablepastime in Beef, Casseroles, Cheese, cottage cheese, Ground Beef, Italian, Main Dish, Onions, Oven Baked, Pasta, Stovetop, Tomato Sauce, Tomatoes, United States Tags: comforting casseroles, From Our Dinner Table, Italian-American recipes, lasagna, lasagne, oven-baked dishes, pasta dishes, recipes using cottage cheese 2 Comments

Lasagna with Cottage Cheese is a classic Italian casserole filled with sheet noodles, lots of cheese and seasoned beef and tomato sauce.

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Zucchini with Cheese Flatbread

August 2, 2023 By palatablepastime in Appetizers, Cheese, Dairy, Flat Breads, herbs, Italian, Oven Baked, squash, United States, Zucchini Tags: cheese, flatbread recipes, Foodie Extravaganza, Italian-American recipes, recipes using prepared pizza dough, zucchini recipes 4 Comments

Zucchini with Cheese Flatbread combines summer’s favorite veggie on a flatbread pizza with a creamy garlic Parmesan sauce.

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Chicago Deep Dish Pizza

February 5, 2023 By palatablepastime in Cheese, Flour, Italian, Main Dish, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Sausage, Sausages, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FromOurDinnerTable, Chicago pizza, deep dish pizza, extra cheese, Italian sausage, Italian-American recipes, pizza 2 Comments

Chicago Deep Dish Pizza is made in the pan style using a cast iron skillet with sauce on top or even extra cheese!

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Turkey Tetrazzini

November 20, 2022 By palatablepastime in Butter, Casseroles, Cheese, Dairy, Italian, Main Dish, Milk & Cream, Mushrooms, Oven Baked, Pasta, Poultry, spaghetti, Stovetop, Turkey, United States, Wine Tags: #SundayFunday, clean out the fridge, Italian-American recipes, leftover turkey recipes, noodle casseroles, pasta dishes 1 Comment

Turkey Tetrazzini uses roasted turkey as the star in this casserole with spaghetti and mushrooms in a Parmesan cream sauce.

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Baked Mostaccioli

October 6, 2021 By palatablepastime in Beef, Casseroles, Cheese, Dairy, Garlic, Ground Beef, Italian, Main Dish, Meats, Onions, Oven Baked, Pasta, Penne, Peppers or Chillies, Tomato Sauce, Tomatoes, United States Tags: #FoodieExtravaganza, baked pasta, Chicago mostaccioli, Easy Recipes, Italian-American recipes, pasta casseroles, St. Louis mostaccioli, wedding pasta 5 Comments

Baked Mostaccioli combines smooth penne noodles with beef, meatballs and sauce in a baked pasta casserole topped with melted cheese.

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Pizza Bombs

February 8, 2021 By palatablepastime in Appetizers, Cheese, Dairy, Flour, Italian, Meats, Oven Baked, Pork, Sausage, Tomato Sauce, United States Tags: #Baking Bloggers, baking recipes, bite sized, Easy Recipes, Fun Recipes, Italian-American recipes, party recipes, pizza appetizers, sausage balls, small bites 8 Comments

Pizza Bombs are the cheese topped pizza version of ordinary sausage balls, easily mixed, scooped and baked to perfection.

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Slow Cooker Spaghetti Sauce

October 31, 2020 By palatablepastime in Beef, Crockpot, Garlic, Ground Beef, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Meats, Onions, Pasta, Peppers or Chillies, Pork, Sausage, Tomato Sauce, Tomatoes, United States Tags: crock pot recipes, Easy Recipes, homemade spaghetti sauce, Italian recipes, Italian-American recipes, pasta recipes, slow cooker recipes, spaghetti recipes, spaghetti sauce with meat 6 Comments

Slow Cooker Spaghetti Sauce combines beef and Italian sausage, vegetables and seasonings to make a classic meat sauce for spaghetti.

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Pasta with Morels

April 20, 2020 By palatablepastime in Asparagus, Italian, Main Dish, Mushrooms, Pasta, Peas, Stovetop, United States, Wine Tags: fresh recipes, Italian-American recipes, meatless pasta, morels, mushrooms, pasta recipes, Spring Recipes, vegetable pasta 1 Comment

Pasta with morels combines spaghetti, fresh asparagus, early peas and mushrooms in a light and flavorful sauce suitable for the Spring season.

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