Baked Mostaccioli

October 6, 2021 By palatablepastime in Beef, Casseroles, Cheese, Dairy, Garlic, Ground Beef, Italian, Main Dish, Meats, Onions, Oven Baked, Pasta, Penne, Peppers or Chillies, Tomato Sauce, Tomatoes, United States Tags: #FoodieExtravaganza, baked pasta, Chicago mostaccioli, Easy Recipes, Italian-American recipes, pasta casseroles, St. Louis mostaccioli, wedding pasta 4 Comments

Baked Mostaccioli combines smooth penne noodles with beef, meatballs and sauce in a baked pasta casserole topped with melted cheese.

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Pizza Bombs

February 8, 2021 By palatablepastime in Appetizers, Cheese, Dairy, Flour, Italian, Meats, Oven Baked, Pork, Sausage, Tomato Sauce, United States Tags: #Baking Bloggers, baking recipes, bite sized, Easy Recipes, Fun Recipes, Italian-American recipes, party recipes, pizza appetizers, sausage balls, small bites 8 Comments

Pizza Bombs are the cheese topped pizza version of ordinary sausage balls, easily mixed, scooped and baked to perfection.

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Slow Cooker Spaghetti Sauce

October 31, 2020 By palatablepastime in Beef, Crockpot, Garlic, Ground Beef, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Meats, Onions, Pasta, Peppers or Chillies, Pork, Sausage, Tomato Sauce, Tomatoes, United States Tags: crock pot recipes, Easy Recipes, homemade spaghetti sauce, Italian recipes, Italian-American recipes, pasta recipes, slow cooker recipes, spaghetti recipes, spaghetti sauce with meat 5 Comments

Slow Cooker Spaghetti Sauce combines beef and Italian sausage, vegetables and seasonings to make a classic meat sauce for spaghetti.

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Pasta with Morels

April 20, 2020 By palatablepastime in Asparagus, Italian, Main Dish, Mushrooms, Pasta, Peas, Stovetop, United States, Wine Tags: fresh recipes, Italian-American recipes, meatless pasta, morels, mushrooms, pasta recipes, Spring Recipes, vegetable pasta 1 Comment

Pasta with morels combines spaghetti, fresh asparagus, early peas and mushrooms in a light and flavorful sauce suitable for the Spring season.

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