By Sue Lau | Palatable Pastime
Turkey Tetrazzini is my recipe of the day with the blogging group Sunday Funday. We group up on Sundays to share recipes on a common topic. This week we are sharing recipes for Clean Out the Fridge. We can all blame Thanksgiving for the overload of food.
This recipe is one I have had for awhile. I posted it at Recipezaar a long time ago. And am just now bringing it over to the blog.
This type of retro casserole is one I made a lot in the 1970’s and 1980’s. It has a bit of an Alsatian flavor, especially with the hint of nutmeg.
My family thinks it is delicious. I hope your family does as well.
Clean Out the Fridge
- Beef Vegetable Soup from A Day in the Life on the Farm
- Leftover Chocolate Cake & Chocolate Custard Cups – No Bake Dessert from Sneha’s Recipe
- Tortellini Carbonara from Amy’s Cooking Adventures
- Turkey Tetrazzini from Palatable Pastime
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If you have tried this recipe please consider leaving a review.
- 16 ounces spaghetti uncooked
- 3 tablespoons olive oil
- 8 ounces fresh mushrooms sliced
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups turkey broth
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese divided
- 2 tablespoons dry white wine
- 3 cups chopped cooked turkey
- 2 tablespoons melted butter
- 2 slices soft white bread torn into breadcrumbs
- 1/8 teaspoon nutmeg
- Cook spaghetti according to package directions. Drain and set aside.
- Saute mushrooms in oil until tender.
- Add butter to pan and mix in flour gradually, stirring to form a roux.
- Cook until bubbly, then add broth slowly and keep stirring with whisk until mixture becomes thick. Remove sauce from heat.
- Stir in cream, 3/4 cup Parmesan, and wine, mixing until cheese melts. Mix in turkey and mushrooms.
- Toss spaghetti with sauce mixture, coating noodles thoroughly.
- Place noodles in a greased 9x13-inch baking dish.
- Melt 2 tbsp butter and toss with bread crumbs.
- Sprinkle the nutmeg lightly over the breadcrumbs and last 1/4 cup of cheese. Top the casserole with this.
- Bake noodles at 375F for about 20-25 minutes or until cheese and bread crumbs are golden.
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