Turkey Tetrazzini

Turkey Tetrazzini uses roasted turkey as the star in this casserole with spaghetti and mushrooms in a Parmesan cream sauce.
Turkey Tetrazzini

Turkey Tetrazzini

By Sue Lau | Palatable Pastime

Jump to Recipe

Turkey Tetrazzini is my recipe of the day with the blogging group Sunday Funday. We group up on Sundays to share recipes on a common topic. This week we are sharing recipes for Clean Out the Fridge. We can all blame Thanksgiving for  the overload of food.

Print Recipe

Turkey Tetrazzini

This recipe is one I have had for awhile. I posted it at Recipezaar a long time ago. And am just now bringing it over to the blog.

This type of retro casserole is one I made a lot in the 1970’s and 1980’s. It has a bit of an Alsatian flavor, especially with the hint of nutmeg.

My family thinks it is delicious. I hope your family does as well.

Sunday Funday

Clean Out the Fridge

Sunday Funday

Turkey Tetrazzini

Turkey Tetrazzini

You Might Also Like:

Turkey and Dumpling Soup

This economical yet delicious soup utilizes leftover turkey stuffing to make perfect dumplings.

Turkey and Dumpling Soup

Raspberry Chipotle Turkey Melt

Raspberry Chipotle Turkey Melt is a sweet and spicy, cheesy melt made easily with a simple raspberry chipotle sauce on grilled Hawaiian bread.

Raspberry Chipotle Turkey Melt

Turkey and Stuffing Quiche

Turkey and Stuffing Quiche combines the best of Thanksgiving leftovers as a crustless quiche perfect for breakfast or a light lunch.

Turkey and Stuffing Quiche

Instant Pot Turkey Chili Verde

Turkey Chile Verde (Instant Pot) combines ground turkey with Hatch green chillies with tomatillos and white beans into white chili. Leftover turkey can also be used in this recipe.

Turkey Chile Verde (Instant Pot)

Turkey and Cranberry Reuben Sandwich

The Reuben Sandwich gets a holiday twist in the classic kraut filled sandwich with cheese.

Turkey and Cranberry Reuben Sandwich

Turkey Tetrazzini

If you have tried this recipe please consider leaving a review.

Turkey Tetrazzini

Turkey Tetrazzini

Sue Lau
5 from 9 votes
Prep Time 20 mins
Cook Time 40 mins
Course Main Course
Servings 8
Calories 585 kcal

Ingredients
  

  • 16 ounces spaghetti uncooked
  • 3 tablespoons olive oil
  • 8 ounces fresh mushrooms sliced
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups turkey broth
  • 1 cup heavy cream
  • 1 cup freshly grated parmesan cheese divided
  • 2 tablespoons dry white wine
  • 3 cups chopped cooked turkey
  • 2 tablespoons melted butter
  • 2 slices soft white bread torn into breadcrumbs
  • 1/8 teaspoon nutmeg

Instructions
 

  • Cook spaghetti according to package directions. Drain and set aside.
  • Saute mushrooms in oil until tender.
  • Add butter to pan and mix in flour gradually, stirring to form a roux.
  • Cook until bubbly, then add broth slowly and keep stirring with whisk until mixture becomes thick. Remove sauce from heat.
  • Stir in cream, 3/4 cup Parmesan, and wine, mixing until cheese melts. Mix in turkey and mushrooms.
  • Toss spaghetti with sauce mixture, coating noodles thoroughly.
  • Place noodles in a greased 9x13-inch baking dish.
  • Melt 2 tbsp butter and toss with bread crumbs.
  • Sprinkle the nutmeg lightly over the breadcrumbs and last 1/4 cup of cheese. Top the casserole with this.
  • Bake noodles at 375F for about 20-25 minutes or until cheese and bread crumbs are golden.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 585kcalCarbohydrates: 51gProtein: 27gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 101mgSodium: 591mgPotassium: 407mgFiber: 2gSugar: 4gVitamin A: 814IUVitamin C: 1mgCalcium: 205mgIron: 2mg
Tried this recipe?Let us know how it was!

Don’t Forget to Pin & Save the Recipe!

Turkey Tetrazzini

Join my recipe group on Facebook for more recipes from blogger friends around the world!

Palatable Recipes

One response

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: