Raspberry Chipotle Turkey Melt

August 2, 2020 By palatablepastime in Bacon, Bread, Buns or Rolls, Cheese, Cold Cuts, Dairy, Greens or Lettuces, Hawaiian/Pacific Island, Panini Press (or Panini pan), Peppers or Chillies, Pork, Raspberries, Sandwiches, Smoked Turkey, Stovetop, Turkey Tags: #FromOurDinnerTable, chipotle, contest, cooking, food, grilled, havarti, King's Hawaiian, Lunch, melt, panini, raspberry, recipes, Sandwich Challenge, sandwiches, turkey, Ultimate 6 Comments

Raspberry Chipotle Turkey Melt is a sweet and spicy, cheesy melt made easily with a simple raspberry chipotle sauce on grilled Hawaiian bread.

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Saucy Taco Chicken Wings

June 15, 2020 By palatablepastime in Appetizers, Avocados, Breville-Air Fryer, Chicken, Cooking Method, Frying, Meats, Poultry, Small Appliance, United States, Wings Tags: #MulticookerMonday, air-fryer recipes, Breville Smart Air oven recipes, chicken recipes, chicken wings, Easy Recipes, game day recipes, Tex-Mex recipes 5 Comments

Saucy Taco Chicken Wings can be air-fried or pan-fried with equally delicious results tossed in a mildly spicy Tex-Mex style wing sauce.

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Larb Lettuce Cups #ImprovCooking

May 14, 2020 By palatablepastime in Appetizers, Asian, Chicken, Fish, Ground chicken, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Nuts, Onions, Peanuts, Poultry, Stovetop, Thai Tags: #ImprovCooking, appetizers, asian recipes, diabetic friendly, healthy recipes, light foods, low-carb, meaty snacks, summer suppers, Thai recipes 6 Comments

Larb Lettuce Cups are a Thai style ground chicken appetizer with herbs, flavored with peanuts and the traditional flavors of hot, sour, salty, and sweet.

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Basque Chicken

May 11, 2020 By palatablepastime in alcohol, Chicken, Cut-up/Bone-In, European, French, Main Dish, Meats, Olives, Oven Baked, Peppers or Chillies, Poultry, Spanish, Tomatoes, Wine Tags: #Baking Bloggers, baked chicken, chicken recipes, chicken with olives, chicken with peppers, cooking with wine, French recipes, Pyrenees cooking, Spanish recipes 9 Comments

Basque Chicken infuses the flavors of both Spain and France in this simple yet elegant baked chicken casserole.

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Southwest Chicken and Rice Soup

March 12, 2020 By palatablepastime in Beans, Black Beans, Chicken, Corn, Meats, Peppers or Chillies, Poultry, Rice, Soup, Soups, Stews & Chili, squash, Stovetop, Tomatoes, United States, Zucchini Tags: #ImprovCooking, black beans, brown rice, chicken, corn, easy meals, quick fix suppers, soups, southwest recipes, zucchini 4 Comments

Southwest chicken and rice soup takes easy ingredients of cooked chicken in a spicy tomato based broth with rice, beans and tons of veggies.

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Pad Thai

March 5, 2020 By palatablepastime in Asian, Bean sprouts, Chicken, Eggs, Fish and Seafood, Main Dish, Meats, Nuts, Onions, Pasta, Peanuts, Peppers or Chillies, Poultry, Rice Vermicelli, Sauces, Scallions/Green Onions, Shellfish, Shrimp, Stovetop, Thai Tags: #UseYourNoodles, asian recipes, home made pad thai sauce, pad thai noodles, pad thai sauce, stir fry sauce, stir-fry noodles, Thai recipes 7 Comments

Pad Thai is the definite classic spicy Asian noodle dish with a foolproof cooking sauce made from scratch. tender rice noodles and chicken or shrimp.

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Jambalaya Pot Pie

February 21, 2020 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pastry, Peppers or Chillies, Pot Pies, Quiche, En Croute, Poultry, Rice, Sausages, Shellfish, Shrimp, Southern, Tomatoes, United States, Wine Tags: #FishFriday, andouille sausage, cajun, chicken, comfort food, fish pie, jambalaya, mardis gras, pot pie, rice, shrimp, southern cooking, spicy recipes 6 Comments

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.