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Slow Cooker Smothered Quail

November 19, 2018 By palatablepastime in Cornish Hens, Crockpot, Main Dish, Meats, Mushrooms, Poultry, Quail, Southern, United States, Wine Tags: crockpot, mushrooms, poultry, Quail, rice, slow cooker, smothered quail, southern cooking Leave a comment

Quick cooking quail come together with vegetables and a wine sauce in the slow cooker in this southern dinner.

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Cranberry Chicken Noodle Soup

November 7, 2018 By palatablepastime in Carrots, Celery, Chicken, Cranberries, Fruits, Main Dish, Meats, Onions, Pasta, Poultry, Soup, Soups, Stews & Chili, Stovetop, Tomato Juice, Tomatoes, United States Tags: #CranberryWeek, #FoodieExtravaganza, autumn, chicken, egg noodles, Hot Soups, noodles, soup 9 Comments

Cranberries add surprisingly delicious flavor to a classic chicken noodle soup.

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Cranberry Jalapeno Turkey Roll-Ups #CranberryWeek

November 6, 2018 By palatablepastime in Appetizers, Cheese, Cranberries, Dairy, Dried Fruits/Raisins, Fruits, Meats, Mexican or Southwest US, No Cook, Peppers or Chillies, Poultry, Spinach, Tortillas, Turkey, Wraps Tags: #CranberryWeek, appetizers, Cold sandwiches, cranberry, cream cheese, jalapeno, Lunch, Pinwheels, sandwiches, turkey, Wraps 12 Comments

Cranberry jalapeno turkey roll ups are an easy way to make a bite sized lunch with extra turkey and an easy to make cheese spread.

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Baked Chicken Alfredo Casserole

October 17, 2018 By palatablepastime in Boneless Breasts, Casseroles, Cheese, Chicken, Dairy, Italian, Macaroni, Main Dish, Meats, Oven Baked, Pasta, Poultry, squash, Wine, Zucchini Tags: #ComfortFoods, #FantasticalFoodFight, alfredo, casserole, chicken, cream sauce, fusilli, Italian, parmesan, pasta, zucchini 7 Comments

Italian style chicken and noodle casserole, baked with a creamy Parmesan cheese sauce until hot and bubbly.

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Crack Chicken Dip

September 12, 2018 By palatablepastime in Appetizers, Bacon, Cheese, Chicken, Dairy, Meats, Milk & Cream, Oven Baked, Pork, Poultry, United States Tags: appetizers, bacon, buffalo chicken, cheese, chicken dip, crack chicken, dips, football, poultry, spicy chicken, tailgate recipes 7 Comments

Crack chicken dip is the kissing cousin to the classic warm Buffalo chicken dip you have loved all these years.

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Coq au Vin (French Braised Chicken with Wine)

August 15, 2018 By palatablepastime in Alcoholic, Carrots, Chicken, Cut-up/Bone-In, French, Garlic, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Poultry, Spirits/Alcohol, Vegetables, Wine Tags: #FantasticalFoodFight, chicken, French, Julia Child's Birthday, mushrooms, noodles, wine 4 Comments

Classic French chicken braised with wine, mushrooms, and aromatic vegetables.

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Grilled Duck Tacos with Salsa Naranja and a #Giveaway for #CookoutWeek

June 28, 2018 By palatablepastime in Cabbage, Corn, Duck, Food Processor, Fruits, Grilled, Main Dish, Meats, Mexican or Southwest US, Oranges, Peppers or Chillies, Poultry, Stovetop, Tacos, Tex-Mex, Tomatoes, Tortillas Tags: #CookoutWeek, barbecue, duck, grilled, grilled peppers, grilling, Homemade Salsa, how to make, Mexican, Naranja, Naranja Agria, Padron peppers, salsa, Shiishito peppers, Sour Oranges, tacos 5 Comments

Easy peasy grilled duck tacos with an easy to make orange salsa naranja.

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