Bacon Blue Cheese and Tomato Salad, a variation on a traditional tomato salad, also can be used as a topping for an iceberg wedge salad.
Category Archives: Scallions/Green Onions
Korean Short Ribs (Galbi)
Korean Short Ribs (Galbi) are thinly sliced and marinated flanken ribs, grilled to perfection, served with lettuce, and accoutrements.
Warm Potato Salad with Kielbasa
Warm Potato Salad with Kielbasa is a tangy warm potato side dish seasoned with Kielbasa or smoked sausage. Perfect alongside chops, bratwurst, or sauerbraten.
Continue reading
Kimchi Cucumber Pickles
Kimchi Cucumber Pickles are not the usual kimchi made with cabbage, but are a quick pickle with cucumbers that brines in your fridge.
Continue reading
Emerald Isle Pub Spread
Emerald Isle Pub Spread is a St. Patrick’s Day themed cheese spread made with Irish Cheddar, horseradish, garlic and herbs.
Continue reading
Tuna Noodle Casserole Cups
Tuna Noodle Casserole Cups are individual portions of tuna casserole with a crumb topping baked up in a muffin tin.
Continue reading
Cheddar and Herb Loaf
Cheddar and Herb Loaf adds shredded cheese, herbs, onions and garlic to a savory quick bread perfect for a picnic.
Continue reading
Teriyaki Shrimp Sizzler
Teriyaki Shrimp Sizzler is a one dish meal made popular in Mumbai India featuring foods on a hot sizzling platter.
Continue reading
Broccoli Tots
Broccoli tots are a healthy version of bite sized “tots” without starchy potatoes, instead using vegetables, and high protein cheese and eggs.
Blackberry and Apple Slaw
Blackberry and Apple Slaw combines red and green cabbages with apples and fresh berries in a blackberry vinaigrette.
Continue reading