Enchiritos

October 22, 2020 By palatablepastime in Beans, Beef, Burritos, Cheese, Dairy, Enchiladas, Ground Beef, Main Dish, Meats, Olives, Peppers or Chillies, Stovetop, Tex-Mex, Tomato Sauce, Tortillas, United States Tags: Beef and Bean Burritos, burritos, copycat recipes, Easy Recipes, enchiladas, Mexican recipes, restaurant recipes, taco bell recipes, taco recipes, Tex-Mex recipes Leave a comment

Enchiritos are the Taco Bell style version of a wet burrito, filled with beef and beans, then smothered with red sauce and melted cheese.

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Spider Web Taco Dip

September 27, 2020 By palatablepastime in Appetizers, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Main Ingredients, Olives, Onions, Scallions/Green Onions, Sour Cream, Stovetop, Tex-Mex, Tomatoes, Tortillas, United States Tags: appetizers, beans, cheese, chips, dip, fun, halloween, no meat, party, spider, spiderweb, Spooky Treats, taco, tortilla, vegetarian, web 12 Comments

Spider web taco dip makes a Mexican seven layer dip into a scary good Halloween party appetizer.

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DIY Gia Russa Pasta Salad

May 15, 2020 By palatablepastime in Artichokes, Beef, Cheese, Cold Cuts, Dairy, European, Herbs, Spices, Teas, and Coffee, Italian, Macaroni, Mediterranean, Olives, Pasta, Peppers or Chillies, Salad Dressings, Salads, squash, Stovetop, Tomatoes, Zucchini Tags: #BBQWeek, cold salads, cookout recipes, gia russa, italian dressing, Italian recipes, pantry staples, pasta dressing, pasta salad, pasta salad dressing, potluck recipes, side salads 1 Comment

DIY Gia Russa Pasta Salad combines a favorite Italian pasta salad dressing made from scratch with the perfect pasta salad ingredients.

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Basque Chicken

May 11, 2020 By palatablepastime in alcohol, Chicken, Cut-up/Bone-In, European, French, Main Dish, Meats, Olives, Oven Baked, Peppers or Chillies, Poultry, Spanish, Tomatoes, Wine Tags: #Baking Bloggers, baked chicken, chicken recipes, chicken with olives, chicken with peppers, cooking with wine, French recipes, Pyrenees cooking, Spanish recipes 8 Comments

Basque Chicken infuses the flavors of both Spain and France in this simple yet elegant baked chicken casserole.

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Tuscan Tuna And White Bean Salad

May 2, 2019 By palatablepastime in Beans, European, Fish, Fish and Seafood, Greens or Lettuces, Italian, Olives, Salads, Tomatoes, White Beans / Cannellini, Northern, Navy, Etc Tags: Dinner Salads, healthy, National Salad Month, pescetarian, summer 5 Comments

Dinner salad with tuna, white beans and salad toppings makes easy work for a healthy, summery light eating with the bulk of the salad made early in the day.

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Mediterranean Shrimp with Olives, Tomatoes and Feta

April 12, 2019 By palatablepastime in Alcoholic, Cheese, Dairy, Fish and Seafood, Garlic, Greek, Main Dish, Mediterranean, Olives, Oven Baked, Pasta, Shellfish, Shrimp, Tomatoes, Wine Tags: Feta Cheese, Good Friday, Greek, meatless, pasta, seafood, shellfish, shrimp, spaghetti, wine sauce 1 Comment

Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.

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Greek Marinated Shrimp Salad

August 17, 2018 By palatablepastime in Appetizers, Cheese, Dairy, European, Fish and Seafood, Greek, Mediterranean, No Cook, Olives, Peppers or Chillies, Salads, Shellfish, Shrimp Tags: #fishfridayfoodies, appetizer, chilled, feta, Greek, marinated, mediterranean, picnic, salad, seafood, shrimp 3 Comments

Shrimp, cheese, olives and peppers marinated in a melange of Mediterranean spices will always tempt.

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Bloody Mary Muffins

December 27, 2017 By palatablepastime in Alcoholic, Breads, Breakfast & Brunch, Celery, Muffins, Olives, Oven Baked, Quick Breads, Tomatoes, United States, Vodka Tags: bloody mary, breakfast, brunch, hair of the dog, muffin monday, muffins, New Year's Day, tomatoes, vodka 3 Comments

Savory muffins with sweet tomato jam, vodka, olives and pine nuts are a surprisingly delicious addition your New Year’s Day “Morning After” breakfast buffet.

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Totchos (Tater Tot Nachos)

September 10, 2017 By palatablepastime in Appetizers, Avocados, Beef, Cheese, Cooking Method, Fruits, Ground Beef, Meats, Mexican or Southwest US, Olives, Onions, Oven Baked, Peppers or Chillies, Potatoes, Scallions/Green Onions, Sour Cream, Tex-Mex Tags: appetizers, beef, cheese, finger foods, game day, ground beef, guacmole, how to make taco seasoning, nachos, potatoes, totachos 4 Comments

Totchos (Tater Tot Nachos) get creative with game day nachos by using potatoes instead of chips but with all the usual yummy toppings.

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