Tuscan Tuna And White Bean Salad

May 2, 2019 By palatablepastime in Beans, European, Fish, Fish and Seafood, Greens or Lettuces, Italian, Olives, Salads, Tomatoes, White Beans / Cannellini, Northern, Navy, Etc Tags: Dinner Salads, healthy, National Salad Month, pescetarian, summer 5 Comments

Dinner salad with tuna, white beans and salad toppings makes easy work for a healthy, summery light eating with the bulk of the salad made early in the day.

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Mediterranean Shrimp with Olives, Tomatoes and Feta

April 12, 2019 By palatablepastime in Alcoholic, Cheese, Dairy, Fish and Seafood, Garlic, Greek, Main Dish, Mediterranean, Olives, Oven Baked, Pasta, Shellfish, Shrimp, Tomatoes, Wine Tags: Feta Cheese, Good Friday, Greek, meatless, pasta, seafood, shellfish, shrimp, spaghetti, wine sauce 1 Comment

Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.

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Greek Marinated Shrimp Salad

August 17, 2018 By palatablepastime in Appetizers, Cheese, Dairy, European, Fish and Seafood, Greek, Mediterranean, No Cook, Olives, Peppers or Chillies, Salads, Shellfish, Shrimp Tags: #fishfridayfoodies, appetizer, chilled, feta, Greek, marinated, mediterranean, picnic, salad, seafood, shrimp 3 Comments

Shrimp, cheese, olives and peppers marinated in a melange of Mediterranean spices will always tempt.

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Bloody Mary Muffins

December 27, 2017 By palatablepastime in Alcoholic, Breads, Breakfast & Brunch, Celery, Muffins, Olives, Oven Baked, Quick Breads, Tomatoes, United States, Vodka Tags: bloody mary, breakfast, brunch, hair of the dog, muffin monday, muffins, New Year's Day, tomatoes, vodka 3 Comments

Savory muffins with sweet tomato jam, vodka, olives and pine nuts are a surprisingly delicious addition your New Year’s Day “Morning After” breakfast buffet.

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