Greek Style Seafood Pizza

Greek Style Seafood Pizza includes shrimp and pieces of octopus among other tasty Greek inspired add-ons.

Greek Style Seafood Pizza

Greek Style Seafood Pizza

By Sue Lau | Palatable Pastime

Jump to Recipe

Greek Style Seafood Pizza is my recipe of the day with the blogging group Fish Friday Foodies. We post together on a common seafood theme on the third Friday of the month. And we take turns choosing the topic.

The topic for December is Cephalopods, which includes such tasty things such as octopus, and squid.

Print Recipe

Greek Style Seafood Pizza

I had a can of octopus pieces in oil that I had not designated to a recipe yet. It comes precooked so you just drain it. By itself it has about the same flavor as a smoked oyster.

I’m thinking you could use smoked oysters if you can’t get octopus. But that should be available in most gourmet grocers or ones with imported foods.

The shrimp is also precooked so everything falls into like with zero extra effort.

Fish Friday

Cephalopods

Fish Friday Foodies logo

Greek Style Seafood Pizza

Greek Style Seafood Pizza

You Might Also Like:

Reuben Pizza

Reuben Pizza is topped with your favorite corned beef sandwich toppings, such as meat, Swiss cheese, sauerkraut, and  more.

Reuben Pizza

Crab Rangoon Pizza

Crab Rangoon Pizza tops a thin pizza crust with crab, cream cheese, seasonings, sauces and crunchy bits for a fusion Chinese pizza.

Crab Rangoon Pizza

Mini Pizza Bites

Mini Pizza Bites downsize a regular sized pizza into perfect party appetizer sized bites with tiny sausage, mini pepperoni, and cheese.

Mini Pizza Bites

Porky Fig Pizza (Dewey’s Copycat)

Pork meets figs in this delicious melange of flavor of ham, bacon, prosciutto, gorgonzola and mozzarella on a whole wheat pizza crust.

Porky Fig Pizza

Green Lantern Pizza (Dewey’s Copycat)

Vegetarian pizza with red sauce, mozzarella, goat cheese, artichokes, mushrooms, pesto and garlic.

Green Lantern Pizza

Greek Style Seafood Pizza

If you have tried this recipe, please consider leaving a rating in the recipe card below.

Greek Style Seafood Pizza

Sue Lau
5 from 5 votes
Prep Time 15 mins
Cook Time 15 mins
Dough warming/proof time 1 hr
Course Main Dish
Cuisine American, Greek
Servings 4
Calories 572 kcal

Equipment

  • 1 Pizza stone
  • 1 pizza peel

Ingredients
  

  • 16 ounces pizza dough
  • 1/2 cup garlic tarator sauce
  • 1 teaspoon dried oregano
  • 1 cup shredded mozzarella cheese
  • 4 ounces crumbled feta cheese
  • 5 ounces peeled and deveined cooked shrimp
  • 2 ounce jar diced pimiento peppers drained
  • 1/3 cup sliced cherry tomatoes
  • 2 tablespoons sliced pitted kalamata olives
  • 1/4 cup shaved red onion
  • 4 ounce can cooked octopus in oil drained
  • 1/4 cup roasted garlic cloves
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped Italian parsley

Instructions
 

  • Preheat oven to 500F.
  • Rest dough in a warm place until you can press a finger into it and the indentation remains.
  • Press out dough on a pizza peel as thinly as you can.
  • Brush dough with tarator sauce then top with remaining ingredients.
  • Slide pizza onto a pizza stone if you can and bake for 15 minutes or until browned as you like.
  • Pull the pizza back onto the peel and cut into squares or wedges.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 572kcalCarbohydrates: 65gProtein: 31gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 113mgSodium: 1844mgPotassium: 299mgFiber: 3gSugar: 10gVitamin A: 1082IUVitamin C: 24mgCalcium: 408mgIron: 6mg
Keyword octopus and shrimp pizza
Tried this recipe?Let us know how it was!

Don’t Forget to Pin & Save the Recipe!

Greek Style Seafood Pizza

Join my recipe group on Facebook for more recipes from blogger friends around the world!

Palatable Recipes

2 responses

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: