Greek Style Seafood Pizza includes shrimp and pieces of octopus among other tasty Greek inspired add-ons.

Greek Style Seafood Pizza

By Sue Lau | Palatable Pastime

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Greek Style Seafood Pizza is my recipe of the day with the blogging group Fish Friday Foodies. We post together on a common seafood theme on the third Friday of the month. And we take turns choosing the topic.

The topic for December is Cephalopods, which includes such tasty things such as octopus, and squid.

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I had a can of octopus pieces in oil that I had not designated to a recipe yet. It comes precooked so you just drain it. By itself it has about the same flavor as a smoked oyster.

I’m thinking you could use smoked oysters if you can’t get octopus. But that should be available in most gourmet grocers or ones with imported foods.

The shrimp is also precooked so everything falls into like with zero extra effort.

Fish Friday

Cephalopods

• Greek Style Seafood Pizza from Palatable Pastime
• J Baldwin’s Calamari from A Day in the Live on the Farm
• Salt and Pepper Squid from Karen’s Kitchen Stories

Greek Style Seafood Pizza

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Greek Style Seafood Pizza

If you have tried this recipe, please consider leaving a rating in the recipe card below.

Greek Style Seafood Pizza

Sue Lau

5 from 5 votes

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Dough warming/proof time 1 hour hr

Course Main Dish

Cuisine American, Greek

Servings 4

Calories 572 kcal

Equipment

• 1 Pizza stone
• 1 pizza peel

Ingredients

  

1x2x3x

• 16 ounces pizza dough
• 1/2 cup garlic tarator sauce
• 1 teaspoon dried oregano
• 1 cup shredded mozzarella cheese
• 4 ounces crumbled feta cheese
• 5 ounces peeled and deveined cooked shrimp
• 2 ounce jar diced pimiento peppers drained
• 1/3 cup sliced cherry tomatoes
• 2 tablespoons sliced pitted kalamata olives
• 1/4 cup shaved red onion
• 4 ounce can cooked octopus in oil drained
• 1/4 cup roasted garlic cloves
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped Italian parsley

Instructions

 

• Preheat oven to 500F.
• Rest dough in a warm place until you can press a finger into it and the indentation remains.
• Press out dough on a pizza peel as thinly as you can.
• Brush dough with tarator sauce then top with remaining ingredients.
• Slide pizza onto a pizza stone if you can and bake for 15 minutes or until browned as you like.
• Pull the pizza back onto the peel and cut into squares or wedges.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 572kcalCarbohydrates: 65gProtein: 31gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 113mgSodium: 1844mgPotassium: 299mgFiber: 3gSugar: 10gVitamin A: 1082IUVitamin C: 24mgCalcium: 408mgIron: 6mg

Keyword octopus and shrimp pizza

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