Greek Style Seafood Pizza

Sue Lau

5 from 4 votes

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Prep Time 15

Cook Time 15

Dough warming/proof time 1

Course Main Dish

Cuisine American, Greek

Servings

Calories 572 kcal

Equipment

1 Pizza stone
1 pizza peel

Ingredients

16 ounces pizza dough
1/2 cup garlic tarator sauce
1 teaspoon dried oregano
1 cup shredded mozzarella cheese
4 ounces crumbled feta cheese
5 ounces peeled and deveined cooked shrimp
2 ounce jar diced pimiento peppers drained
1/3 cup sliced cherry tomatoes
2 tablespoons sliced pitted kalamata olives
1/4 cup shaved red onion
4 ounce can cooked octopus in oil drained
1/4 cup roasted garlic cloves
2 tablespoons grated Parmesan cheese
1 tablespoon chopped Italian parsley

Instructions

Preheat oven to 500F.
Rest dough in a warm place until you can press a finger into it and the indentation remains.
Press out dough on a pizza peel as thinly as you can.
Brush dough with tarator sauce then top with remaining ingredients.
Slide pizza onto a pizza stone if you can and bake for 15 minutes or until browned as you like.
Pull the pizza back onto the peel and cut into squares or wedges.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 572kcalCarbohydrates: 65gProtein: 31gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 113mgSodium: 1844mgPotassium: 299mgFiber: 3gSugar: 10gVitamin A: 1082IUVitamin C: 24mgCalcium: 408mgIron: 6mg

Keyword octopus and shrimp pizza