Crab Rangoon Pizza

Crab Rangoon Pizza tops a thin  pizza crust with crab,  cream cheese, seasonings, sauces and crunchy  bits for a fusion Chinese pizza.
Crab Rangoon Pizza

Crab Rangoon  Pizza

By Sue Lau |  Palatable Pastime

Crab  Rangoon Pizza is my recipe of  the day  with the blogging  group  From Our Dinner Table. On  Sundays we will  post recipes on a communal topic.

This week we are sharing pizza recipes.

Crab Rangoon Pizza

To be different I decided to share my version of a crab rangoon pizza. This puts all the flavors of one  of my favorite Chinese appetizers on a pizza crust.

It really is  amazing and I hope you try it. It is also quite easy to  make as well  if you use a  packaged crust and  a few other items from the grocery.

I don’t recommend using surimi or fake crab on this since the  flavor is off. The canned crab  is reasonable.  Just be sure to check it for bits of shell. I rarely find any but it pays to be sure.

From Our Dinner Table

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Crab Rangoon  Pizza

Crab Rangoon Pizza

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Crab Rangoon  Pizza

Crab Rangoon Pizza

Sue Lau
Prep Time 10 mins
Cook Time 15 mins
Course Main Dish
Cuisine American, Chinese, Italian
Servings 4

Equipment

  • Pizza stone

Ingredients
  

  • 7.8 ounce Wewalka brand Bistro round thin pizza crust (or other thin crust)
  • 12 ounces Kroger whipped cream cheese
  • 6 ounce can crab meat (well drained)
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon toasted sesame oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • 2 scallions (sliced)
  • 1 package crispy wonton strips
  • sweet and sour sauce (optional)
  • hot mustard sauce (optional)

Instructions
 

  • Preheat oven with pizza stone on lower rack to 400F.
  • Unroll pizza dough onto parchment placed on a pizza peel.
  • Spread whipped cream cheese over crust and sprinkle crab over the cream cheese.
  • Top with mozzarella, a drizzle of toasted sesame oil, and season with salt, pepper and garlic powder.
  • Bake for 15 minutes or until edges are as browned as you like.
  • Remove from oven and top pizza with sliced scallions, crispy wonton strips, and drizzled with sweet and sour sauce plus hot mustard sauce as you prefer.
  • Slice into pieces and serve.

Notes

From the kitchen of palatablepastime.com
Keyword Chinese pizza

Crab Rangoon Pizza

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