Crab Rangoon Pizza tops a thin pizza crust with crab, cream cheese, seasonings, sauces and crunchy bits for a fusion Chinese pizza.
Crab Rangoon Pizza
By Sue Lau | Palatable Pastime
Jump to Recipe
Crab Rangoon Pizza is my recipe of the day with the blogging group From Our Dinner Table. On Sundays we will post recipes on a communal topic. This week we are sharing pizza recipes.
Print Recipe
To be different I decided to share my version of a crab rangoon pizza. This puts all the flavors of one of my favorite Chinese appetizers on a pizza crust.
It really is amazing and I hope you try it. It is also quite easy to make as well if you use a packaged crust and a few other items from the grocery.
I don’t recommend using surimi or fake crab on this since the flavor is off. The canned crab is reasonable. Just be sure to check it for bits of shell. I rarely find any but it pays to be sure.
More Perfect Pizza Recipes:
- Apple Prosciutto Pizza from Jen Around the World
- Autumn Pizza from Our Good Life
- Broccoli Pizza with Provolone, Mozzarella, and Pecorino Romano from Karen’s Kitchen Stories
- Chicago-Style Deep Dish Pizza Recipe from The Fresh Cooky
- Crab Rangoon Pizza from Palatable Pastime
- Filet French Bread Pizza from A Kitchen Hoor’s Adventures
- French Bread Mummy Pizzas from Cheese Curd In Paradise
- Hatch Chile Pizza with Bacon and Mozzarella from Hezzi-D’s Books and Cooks
- Hatch Chili and Ricotta Sauce Pineapple Pizza from Magical Ingredients
- Pizza Gyoza from That Recipe
- Skillet Pizza Dip from Family Around the Table
- Taco Pizza from Art of Natural Living
- Tortilla Pizza from Fresh April Flours
We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!
Crab Rangoon Pizza
You Might Also Like:
Stromboli Bundt Cake
First I have this surprisingly savory Bundt cake which is not a Bundt cake at all, but a stromboli filled with meat and cheese.
Candy Corn Pizza
Then I have Candy Corn Pizza which isn’t a dessert – it’s savory pepperoni pizza with the look of candy corn and is a fun treat for kids of all ages.
Classic Ham and Ricotta Calzone
Also, I have this classic calzone, basically a folded pizza turnover which is filled with prosciutto, mozzarella, and ricotta cheeses.
Sauerkraut Pizza
Then Sauerkraut Pizza is my version of a local Dayton, Ohio and Ohio Sauerkraut Festival favorite that is surprisingly delicious.
Copycat Taco Bell Mexican Pizza
And finally Copycat Taco Bell Mexican Pizza is easy to make at home with simple methods and ingredients instead of making a run for the border.
Crab Rangoon Pizza
If you have tried this recipe please consider leaving a star rating or review.
Crab Rangoon Pizza
Equipment
- Pizza stone
Ingredients
- 7.8 ounce Wewalka brand Bistro round thin pizza crust (or other thin crust)
- 12 ounces Kroger whipped cream cheese
- 6 ounce can crab meat (well drained)
- 1 cup shredded mozzarella cheese
- 1 teaspoon toasted sesame oil
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 2 scallions (sliced)
- 1 package crispy wonton strips
- sweet and sour sauce (optional)
- hot mustard sauce (optional)
Instructions
- Preheat oven with pizza stone on lower rack to 400F.
- Unroll pizza dough onto parchment placed on a pizza peel.
- Spread whipped cream cheese over crust and sprinkle crab over the cream cheese.
- Top with mozzarella, a drizzle of toasted sesame oil, and season with salt, pepper and garlic powder.
- Bake for 15 minutes or until edges are as browned as you like.
- Remove from oven and top pizza with sliced scallions, crispy wonton strips, and drizzled with sweet and sour sauce plus hot mustard sauce as you prefer.
- Slice into pieces and serve.
Notes
Nutrition
Don’t Forget to Pin & Save the Recipe!
Join my recipe group on Facebook for more recipes from blogger friends around the world!
This pizza looks so amazing!! So many great flavors — this is a hit for game day this weekend!