Similar to crab cakes, deviled crabs are seasoned breaded crab stuffed into shells, baked until golden, and eaten as a first course or light supper.
Fresh Vietnamese summer rolls filled with asparagus, crab, pickled carrot and herbs pair well with nuoc cham and hoisin dipping sauce for a fresh and healthy appetizer.
Easy to bake mushrooms stuffed with crab and cheese make a perfect holiday party appetizer.
Enchiladas Suizas with a crab and shrimp filling.
Pasta rolled around a creamy filling of ricotta, shrimp, crab, and scallops make an elegant entrée for the holidays.
Elegant chicken topped with crab, asparagus and hollandaise can be the star of your Oscar Party.
Delicious flaky fish with rich crab stuffing, tender-crisp asparagus and creamy curry sauce.
These spicy and delicious claws can be served as an appetizer or as an exotic curry with rice.
Like the crab dip sold at the seafood counter.