Creamy Garlic Mussels and Spaghetti

November 18, 2022 By palatablepastime in Cheese, Dairy, Fish and Seafood, Garlic, Italian, Lemons, Main Dish, Milk & Cream, Mushrooms, Mussels, Pasta, Shellfish, spaghetti, Stovetop, United States, Wine Tags: #fishfridayfoodies, cooking with wine, mussel recipes, seafood pasta, shellfish recipes 3 Comments

Creamy Garlic Mussels and Spaghetti uses shelled mussel meats in a creamy garlic Parmesan sauce with mushrooms and spaghetti.

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Shrimp and Crab Stuffed Shells

December 19, 2021 By palatablepastime in Cheese, Crab, European, Fish and Seafood, Italian, Main Dish, Milk & Cream, Oven Baked, Pasta, Shellfish, Shrimp, Wine Tags: cheese stuffed pasta, christmas seafood recipes, holiday pasta, seafood casserole, shellfish recipes, stuffed pasta, Sunday Funday 5 Comments

Shrimp and Crab Stuffed Shells are filled with seafood and ricotta and doused in a creamy parmesan and wine béchamel sauce.

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Madagascar Coconut Shrimp Curry

April 16, 2021 By palatablepastime in African, Coconut, Madagascar, Main Dish, Shellfish, Shrimp, Stovetop, Tomatoes Tags: #FishFriday, African recipes, Easy Recipes, Island recipes, Madagascar recipes, quick recipes, Seafood recipes, served with rice, shellfish recipes, Shrimp recipes, spicy recipes 7 Comments

Madagascar Coconut Shrimp Curry (Coco Crevettes) is a simple to make African based shrimp meal using coconut milk, spices, and a hint of tomato.

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Crab Stuffed Deviled Eggs

November 20, 2020 By palatablepastime in Appetizers, Cheese, Crab, Dairy, Eggs, Fish, Fish and Seafood, Shellfish, Stovetop, United States Tags: #FishFriday, caviar recipes, crab recipes, holiday appetizers, holiday recipes, party appetizers, recipes for entertaining, seafoodappetizers, shellfish recipes, Thanksgiving recipes, upscale appetizers 6 Comments

Crab Stuffed Deviled Eggs combine crab with cream cheese as a creamy seafood egg stuffing, topping with sublime dollops of caviar.

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Crab and Rice Croquettes

October 16, 2020 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cajun, Crab, Fish and Seafood, Frying, Main Dish, Rice, Shellfish, Southern, United States Tags: appetizer recipes, Cajun recipes, comfort food, crab cakes, fried crab cakes, Gulf Coast recipes, seafood croquettes, shellfish recipes, Southern recipes 2 Comments

Crab and Rice Croquettes are a Cajun style version of crab cakes which use rice as a binder and filler, and are fried until crisp.

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