Filipino Beef Mechado (Slow Cooker)

Filipino Beef Mechado (Slow Cooker) is a tender beef stew  with the usual veggies but cooked  on an aromatic soy based sauce, Delicious served with rice.
Filipino Beef Mechado
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Arroz Rojo (Mexican Red Rice)

Arroz Rojo (Mexican Red Rice) is a basic tomato  rice, with this version seasoned with annatto, onion,  garlic and cumin  for an easy yet tasty side dish.
Arroz Rojo (Mexican Red Rice)
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Pepper Steak

Pepper Steak is a retro classic beef stir-fry with a flavorful sauce,  peppers and  tomatoes. Perfect over  rice.
Pepper Steak
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Persian Kebab Kubideh

Persian Kebab Kubideh are simple grilled beef and lamb kebabs served with a mast o khiar herbal  yogurt dipping sauce and chelou (rice).
Persian Kebab Kubideh
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Chicken and Pork Curry

Chicken and Pork Curry is an Asian inspired curry with similar flavors to Malaysian Curry Debal, or Curry Devil.
Chicken and Pork Curry
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Sauerkraut Cabbage Rolls (Slow Cooker)

Sauerkraut Cabbage Rolls, made in  a slow cooker,  are styled after the cabbage rolls made at the Waynesville Ohio Sauerkraut Festival.
Sauerkraut Cabbage Rolls

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Crab and Rice Croquettes

Crab and Rice Croquettes are a Cajun  style version  of crab cakes which use rice  as a binder and filler, and are fried until crisp.
Crab and Rice Croquettes
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Yubuchobap Smoked Salmon Sushi Pockets #FishFriday

Yubuchobap Smoked Salmon Sushi Pockets are a type of Korean inari sushi made with salmon, and yubu bean curd skins.
Yubuchobap Smoked Salmon Sushi Pockets
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