Quick Mushroom and Onion Rice

July 16, 2023 By palatablepastime in Butter, herbs, Mushrooms, Rice, Side Dish, Stovetop, United States Tags: mushroom recipes, recipes using rice, rice side dish, side dish recipes, Sunday Funday 5 Comments

Quick Mushroom and Onion Rice uses leftover white rice and flavorful seasonings to make a side dish in fifteen minutes.

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Chicken and Jollof Rice

June 18, 2023 By palatablepastime in African, Carrots, Casseroles, Chicken, Cut-up/Bone-In, Main Dish, Meats, Nigerian, Onions, Oven Baked, Peppers or Chillies, Poultry, Rice, Sauces Tags: African recipes, baked chicken, chicken and rice, chicken recipes, jollof cooking sauce, jollof rice, Nigerian recipes, Sunday Funday 3 Comments

Chicken and Jollof Rice is an African chicken casserole from Nigeria with spicy rice, peppers and onions baked as a one-dish meal.

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Pork and Egg Fried Rice

January 4, 2023 By palatablepastime in Asian, Carrots, Eggs, Main Dish, Meats, Onions, Peas, Pork, Rice, Roast, Side Dish, Stovetop, Thai Tags: Foodie Extravaganza, leftover pork with rice, pork fried rice, pork with egg, pork with rice and vegetables, Thai fried rice, Thai pork 3 Comments

Pork and Egg Fried Rice is a Thai inspired version of the fried rice dish, with meat, egg, vegetables, and a spicy pad thai sauce.

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Butternut Squash and Wild Rice Pilaf

October 13, 2022 By palatablepastime in Butternut, Cranberries, Fruits, Grains, Oven Baked, Rice, Side Dish, squash, Stovetop, United States Tags: Autumn Recipes, butternut squash side dish, Improv Cooking, rice pilaf recipes, rice side dish, wild rice recipes, winter squash recipes 4 Comments

Butternut Squash and Wild Rice Pilaf combines wild rice with maple caramelized squash in a savory long grain rice side dish.

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Beef with Broccoli

September 18, 2022 By palatablepastime in Asian, Beef, broccoli, Chinese, Grains, Main Dish, Meats, Rice, Steak, Stovetop Tags: Asian, beef, boneless strip steak, chinese, Chinese broccoli stir-fry, easy weeknight dinners, Favorite Beef Recipes, Kansas City strip recipes, New York strip recipes, steak 26 Comments

Beef with broccoli combines tender marinated strips of steak in an easy stir-fry with broccoli in a savory Asian brown sauce.

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Pad Kee Mao (Thai Drunken Noodles)

August 21, 2022 By palatablepastime in Asian, Boneless Breasts, Carrots, Chicken, Eggs, herbs, Main Dish, Onions, Peppers or Chillies, Poultry, Rice, rice noodles, Sauces, Thai Tags: #SundayFunday, Asian noodles, boneless chicken recipes, noodle main dish, recipes using basil, stir-fry, Thai recipes 1 Comment

Pad Kee Mao stir-fries rice stick noodles with tender chicken, peppers, carrots and bamboo shoots with a spicy sauce flavored with fresh basil.

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Spanish Rice

July 24, 2022 By palatablepastime in European, Garlic, Olives, Rice, Side Dish, Spanish, Stovetop, Tomatoes Tags: #SundayFunday, cooking with rice, rice recipes, side dishes, Spanish recipes 7 Comments

Spanish Rice combines long grain rice with tomatoes, garlic, saffron and vegetables for a taste that’s a bit different from Mexican rice.

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Loco Moco

June 6, 2022 By palatablepastime in Beef, Breakfast & Brunch, Eggs, Ground Beef, Hawaiian/Pacific Island, Main Dish, Meats, Onions, Pacific Rim, Papaya, Polynesian, Rice, Scallions/Green Onions, Stovetop, United States Tags: beef patties with egg, Brunch Week, green papaya recipes, Hawaiian recipes, Island recipes, Loco Moco, rice and beef 1 Comment

Loco Moco is a Hawaiian style beef patty on rice, topped with savory onolicious gravy, a fried egg, and crispy papaya shreds with scallion.

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Stir-Fried Shrimp with Chinese Celery

March 6, 2022 By palatablepastime in Alcoholic, Asian, Carrots, Celery, Chinese, Eggs, Main Dish, Mushrooms, Onions, Peas, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: celery recipes, Chinese celery, Easy Shrimp recipes, Shrimp sir-fry, Soy free, stir-fry with white sauce, Sunday Funday 5 Comments

Stir-Fried Shrimp with Chinese Celery is a Cantonese Sir-Fry with Chinese celery, vegetables and a white cooking sauce with no soy.

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Spicy Hunan Stir-Fry Sauce

March 6, 2022 By palatablepastime in Asian, Carrots, Celery, Chinese, Main Dish, Meats, Mushrooms, Onions, Peppers or Chillies, Pork, Rice, Roast, Sauces, Soybeans, Stovetop Tags: Chinese stir-fry, From Our Dinner Table, Hunan Chinese, Hunan Cooking Sauce, Pixian Douban Jiang sauce, Pork Tenderloin in Stir-Fry, Spicy Chinese recipes, Types of Chinese Cooking Sauces 1 Comment

Spicy Hunan Stir-Fry Sauce shows you how to make the popular Chinese restaurant sauce from scratch, and a how-to for Hunan Pork Stir-Fry.

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