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Category Archives: Rice

Indian Style Vegetable Fried Rice #FarmersMarketWeek

August 8, 2018 By in Asian, Beans, broccoli, Cabbage, Carrots, Chinese, Fresh greenbeans/wax beans/haricots verts, Grains, Indian, Main Dish, Peas, Peppers or Chillies, Rice, Side Dish, Stovetop Tags: , , , , , , , , 20 Comments

The flavors of Indian cuisine are predominant in this vegan version of fried rice.
Indian Style Vegetable Fried Rice
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Rice Pilaf Amandine and other Orzo recipes for #SundaySupper

April 29, 2018 By in Almonds, European, French, Grains, Nuts, Orzo, Pasta, Rice, Side Dish, Stovetop Tags: , , , , , , , , , 14 Comments

Fluffy savory rice pilaf amandine is made with rice,  orzo and crunchy almonds and is a perfect quick and easy side dish.
Rice Pilaf Amandine
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Wild Rice and Mushroom Cabbage Rolls

March 12, 2018 By in Cabbage, Cooking Method, Crockpot, Microwave, Mushrooms, Onions, Polish, Rice, Side Dish, Small Appliance, Tomatoes, United States Tags: , , , , , , , , , , , , , 1 Comment

These meatless cabbage rolls make a perfect side dish or Lenten vegetarian meal.
Wild Rice and Mushroom Cabbage Rolls
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Slow Cooker Lamb and Rhubarb Tagine #FantasticalFoodFight

February 21, 2018 By in African, Couscous, Crockpot, Lamb, Main Dish, Meats, Middle Eastern, Moroccan, Rhubarb, Rice, Stew, Tomatoes Tags: , , , , , , , , , , , 6 Comments

Rhubarb and lamb make a wonderfully spiced Moroccan tagine stew, made easily in the slow cooker.
Slow-Cooker Lamb and Rhubarb Tagine
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Pho Bo Vien ~ Vietnamese Noodle and Beef Meatball Soup #SoupSwappers

January 20, 2018 By in #SoupSwappers, Asian, Bean sprouts, Beef, Crockpot, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Onions, Pasta, Rice, Scallions/Green Onions, Soup, Soups, Stews & Chili, Steak, Stovetop, Vietnamese Tags: , , , , , , , , , , , , , , , 6 Comments

Slow cooked bone broth forms the base for this traditional  Vietnamese pho noodle soup with meatballs,  sliced beef,  and herbs.
Pho Bo Vien
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Hong Su Har (Crispy Shrimp and Vegetables in Brown Sauce) #FishFridayFoodies

December 15, 2017 By in Asian, broccoli, Cabbage, Carrots, Celery, Chinese, Fish and Seafood, Main Dish, Mushrooms, Onions, Rice, Shellfish, Shrimp, Stovetop, Vegetables Tags: , , , , , , , , , , , , , , 7 Comments

Hong su Har is a very retro Chinese battered shrimp with stir-fried vegetables in a Cantonese brown sauce.
Hong Su Har (Crispy Shrimp and Vegetables in Brown Sauce)
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