Lake Tung Ting Shrimp #FishFridayFoodies

November 16, 2018 By palatablepastime in Asian, broccoli, Chinese, Corn, Eggs, Fish and Seafood, Ham, Main Dish, Mushrooms, Peas, Pork, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: #fishfridayfoodies, Asian, chinese, Hunan, seafood, shellfish, shrimp, stir-fry, vegetables, wine 4 Comments

Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.

Continue reading →

Pressure Cooker Amish Cabbage Patch Stew

October 20, 2018 By palatablepastime in Beef, Cabbage, Celery, Main Dish, Meats, Onions, Pressure Cooker, Rice, Roast, Sauerkraut, Small Appliance, Soups, Stews & Chili, Stew, Tomato Juice, Tomato Sauce, Tomatoes, United States Tags: #SoupSwappers, amish, cabbage, Cabbage Roll, Instant Pot, main dish, Pressure Cooker, sauerkraut, stew 4 Comments

Deconstructed Amish style cabbage rolls with sauerkraut, recreated as a hearty autumn stew in the instant pot or pressure cooker.

Continue reading →

Pumpkin Saffron Rice

October 3, 2018 By palatablepastime in African, Butternut, Dried Fruits/Raisins, Fruits, Grains, Middle Eastern, Moroccan, Nuts, Pine Nuts, Pumpkin, Rice, Side Dish, squash, Stovetop Tags: autumn, butternut squash, Foodie Extravaganza, fresh pumpkin, gobble, moroccan, rice, rice pilaf, saffron rice, side dish, winter squash 11 Comments

Moroccan style pumpkin saffron rice with bits and bobs of pumpkin, raisins, pine nuts, and spice.

Continue reading →

Indian Style Vegetable Fried Rice

August 8, 2018 By palatablepastime in Asian, Beans, broccoli, Cabbage, Carrots, Chinese, Fresh greenbeans/wax beans/haricots verts, Grains, Indian, Main Dish, Peas, Peppers or Chillies, Rice, Side Dish, Stovetop Tags: #FarmersMarketWeek, chinese, fried rice, Indian, Indo-Chinese, rice, vegan, vegetables, vegetarian 22 Comments

The flavors of Indian cuisine are predominant in this vegan version of fried rice.

Continue reading →

Rice Pilaf Amandine

April 29, 2018 By palatablepastime in Almonds, European, French, Grains, Nuts, Orzo, Pasta, Rice, Side Dish, Stovetop Tags: 30 minute, almonds, easy, French cuisine, gobble, nuts, orzo, pasta, rice, side dish, sundaysupper 14 Comments

Fluffy savory rice pilaf amandine is made with rice, orzo and crunchy almonds and is a perfect quick and easy side dish.

Continue reading →

Wild Rice and Mushroom Cabbage Rolls

March 12, 2018 By palatablepastime in Cabbage, Cooking Method, Crockpot, Microwave, Mushrooms, Onions, Polish, Rice, Side Dish, Small Appliance, Tomatoes, United States Tags: #RSC, cabbage, cabbage rolls, crimini, crockpot, microwave, mushrooms, Polish, Polish-American, side dish, slow cooker, tomatoes, vegetarian, wild rice 1 Comment

These meatless cabbage rolls make a perfect side dish or Lenten vegetarian meal.

Continue reading →

Slow Cooker Lamb and Rhubarb Tagine

February 21, 2018 By palatablepastime in African, Couscous, Crockpot, Lamb, Main Dish, Meats, Middle Eastern, Moroccan, Rhubarb, Rice, Stew, Tomatoes Tags: #FantasticalFoodFight, couscous, crock pot, crockpot, lamb, moroccan, rhubarb, rice, slow cooker, spring, stew, tagiine 6 Comments

Rhubarb and lamb make a wonderfully spiced Moroccan tagine stew, made easily in the slow cooker.

Continue reading →

%d bloggers like this:

Cooking Up Kitchen Love, Ten Miles North of South

Category Archives: Rice

Lake Tung Ting Shrimp #FishFridayFoodies

Like this:

Pressure Cooker Amish Cabbage Patch Stew

Like this:

Pumpkin Saffron Rice

Like this:

Indian Style Vegetable Fried Rice

Like this:

Rice Pilaf Amandine

Like this:

Wild Rice and Mushroom Cabbage Rolls

Like this:

Slow Cooker Lamb and Rhubarb Tagine

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this:

Share this:

Like this: