Filipino Beef Mechado (Slow Cooker)

October 16, 2021 By palatablepastime in Asian, Beef, Carrots, Crockpot, Filipino, Fish, Lemons, Limes, Main Dish, Meats, Onions, Peppers or Chillies, Potatoes, Rice, Roast, Small Appliance, Soups, Stews & Chili, Stew, Tomato Sauce, Tomatoes Tags: Asian Stew, Autumn Recipes, Beef Stew, comfort food, crock pot recipes, crockpot recipes, Filipino Recipes, Main Dish Stew, Phillipine Recipes, Phillipine Stew, Soup Swappers 2 Comments

Filipino Beef Mechado (Slow Cooker) is a tender beef stew with the usual veggies but cooked on an aromatic soy based sauce, Delicious served with rice.

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Arroz Rojo (Mexican Red Rice)

September 1, 2021 By palatablepastime in Grains, Mexican or Southwest US, Rice, Side Dish, Stovetop, Tomato Juice, Tomatoes Tags: #FoodieExtravaganza, annatto oil recipes, Mexican recipes, Mexican restaurant rice, Mexican rice, red rice, rice recipes, side dish recipes, simple Mexican rice, Tex-Mex recipes, tomato rice 6 Comments

Arroz Rojo (Mexican Red Rice) is a basic tomato rice, with this version seasoned with annatto, onion, garlic and cumin for an easy yet tasty side dish.

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Pepper Steak

August 1, 2021 By palatablepastime in Asian, Beef, Chinese, Main Dish, Meats, Onions, Peppers or Chillies, Rice, Steak, Stovetop, Tomatoes Tags: #FromOurDinnerTable, beef stir-fry, easy dinner ideas, london broil, pepper recipes, pepper steak, peppers, steak stir-fry, stir fry sauce, stir-fry marinade, tomato recipes, tomatoes Leave a comment

Pepper Steak is a retro classic beef stir-fry with a flavorful sauce, peppers and tomatoes. Perfect over rice.

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Persian Kebab Kubideh

June 10, 2021 By palatablepastime in Beef, Bread, Buns or Rolls, Cucumbers, Dairy, Food Processor, Grilled, Ground Beef, Herbs, Spices, Teas, and Coffee, Lamb, Main Dish, Meats, Middle Eastern, Onions, Persian, Rice, Tomatoes, Yogurt Tags: #ImprovCooking, barbecue recipes, beef recipes, chelou rice, cookout recipes, grilling recipes, Iranian recipes, kebab recipes, Lamb Recipes, middle eastern recipes, Persian recipes, yogurt dip 4 Comments

Persian Kebab Kubideh are simple grilled beef and lamb kebabs served with a mast o khiar herbal yogurt dipping sauce and chelou (rice).

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Mexican Style Rice (Instant Pot)

April 19, 2021 By palatablepastime in Instant Pot, Pressure Cooker, Rice, Side Dish, Tex-Mex Tags: #MulticookerMonday, Mexican side dishes, rice recipes, salsa rice, side dish recipes, Tex-Mex rice, tomato rice 5 Comments

Mexican Style Rice (Instant Pot) easily puts a festive Tex-Mex rice side on your table with the help of your electric pressure cooker.

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Chicken and Pork Curry

January 24, 2021 By palatablepastime in Asian, Cabbage, Chicken, Coconut, Curries, Cut-up/Bone-In, Fruits, Ham, Main Dish, Meats, Onions, Pineapple, Pork, Potatoes, Poultry, Red Potatoes, Rice, Stovetop, Tomatoes Tags: #SundayFunday, asian recipes, chicken recipes, cottage ham recipes, curry recipes, Malaysian recipes, spicy recipes 8 Comments

Chicken and Pork Curry is an Asian inspired curry with similar flavors to Malaysian Curry Debal, or Curry Devil.

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Sauerkraut Cabbage Rolls (Slow Cooker)

October 23, 2020 By palatablepastime in Beef, Cabbage, Cooking Method, Crockpot, German, Ground Beef, Main Dish, Meats, Microwave, Rice, Sauerkraut, Tomato Juice, United States Tags: autumn, cabbage, cabbage rolls, cooking, crock pot, crockpot, fall, Favorite Beef Recipes, food, ground beef, local, Ohio, Ohio Sauerkraut Festival, recipes, rolls, sauerkraut, St. Augustine's, Waynesville 12 Comments

Sauerkraut Cabbage Rolls, made in a slow cooker, are styled after the cabbage rolls made at the Waynesville Ohio Sauerkraut Festival.

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Crab and Rice Croquettes

October 16, 2020 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cajun, Crab, Fish and Seafood, Frying, Main Dish, Rice, Shellfish, Southern, United States Tags: appetizer recipes, Cajun recipes, comfort food, crab cakes, fried crab cakes, Gulf Coast recipes, seafood croquettes, shellfish recipes, Southern recipes 2 Comments

Crab and Rice Croquettes are a Cajun style version of crab cakes which use rice as a binder and filler, and are fried until crisp.

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Yubuchobap Smoked Salmon Sushi Pockets #FishFriday

September 18, 2020 By palatablepastime in Appetizers, Asian, Beans, Fish, Fish and Seafood, Grains, Korean, Rice, Salmon, Soybeans, Stovetop Tags: #FishFriday, appetizer recipes, bean curd pockets, fish recipes, Korean recipes, Seafood recipes, smoked salmon recipes, sushi, yubu recipes 2 Comments

Yubuchobap Smoked Salmon Sushi Pockets are a type of Korean inari sushi made with salmon, and yubu bean curd skins.

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General Tso’s Beef

September 4, 2020 By palatablepastime in Asian, Beef, Chinese, Main Dish, Meats, Rice, Scallions/Green Onions, Steak, Stovetop, United States Tags: beef recipes, Chinese restaurant recipes, Cho's, spicy recipess, stir-fry, Tsao's, Tso's Leave a comment

General Tso’s Beef makes tender battered steak strips with a classic spicy sauce easily rival it’s sister version made with chicken.

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