Vegetable Herb Rice

March 13, 2020 By palatablepastime in Carrots, Grains, Onions, Peas, Rice, Side Dish, Stovetop, United States Tags: easy rice recipes, herb rice, peas and carrots, rice recipes, side dish recipes, vegetables with herbs 1 Comment

Vegetable herb rice is a simple to prepare side dish using leftover steamed rice, along with a few simple and savory herbs and vegetables.

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Southwest Chicken and Rice Soup #ImprovCooking

March 12, 2020 By palatablepastime in Beans, Black Beans, Chicken, Corn, Meats, Peppers or Chillies, Poultry, Rice, Soup, Soups, Stews & Chili, squash, Stovetop, Tomatoes, United States, Zucchini Tags: #ImprovCooking, black beans, brown rice, chicken, corn, easy meals, quick fix suppers, soups, southwest recipes, zucchini 3 Comments

Southwest chicken and rice soup takes easy ingredients of cooked chicken in a spicy tomato based broth with rice, beans and tons of veggies.

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Jambalaya Pot Pie #FishFridayFoodies

February 21, 2020 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pastry, Peppers or Chillies, Pot Pies, Quiche, En Croute, Poultry, Rice, Sausages, Shellfish, Shrimp, Southern, Tomatoes, United States, Wine Tags: #FishFriday, andouille sausage, cajun, chicken, comfort food, fish pie, jambalaya, mardis gras, pot pie, rice, shrimp, southern cooking, spicy recipes 6 Comments

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

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Shrimp and Okra Gumbo

February 15, 2020 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Main Ingredients, Okra, Onions, Peppers or Chillies, Rice, Shellfish, Shrimp, Soup, Soups, Southern, Stew, Stews & Chili, Stovetop, United States Tags: cajun, gumbo, Hot Soups, okra, shrimp, soup, southern, stew, texas 5 Comments

Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl of comfort on a cold day.

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Amish Stuffed Pepper Soup #SoupSwappers

January 18, 2020 By palatablepastime in Beef, Grains, Ground Beef, Main Dish, Meats, Onions, Peppers or Chillies, Rice, Soup, Soups, Stews & Chili, Stovetop, Tomato Juice, Tomatoes, United States Tags: #SoupSwappers, Amish recipes, comfort food, main dish soup, recipes, stuffed pepper soupbell pepper soup, tomato rice soup 3 Comments

Amish stuffed pepper soup has all the flavors of a traditional stuffed pepper in soup form, for a heartwarming and nourishing main course meal.

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Special Chicken Tikka Masala #FoodieExtravaganza

January 1, 2020 By palatablepastime in Asian, Boneless Breasts, Chicken, Curries, Herbs, Spices, Teas, and Coffee, Indian, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Rice, Stovetop Tags: #FoodieExtravaganza, Chicken Curry, Chili chicken, Indian, National Chicken Curry day, Tikka Masala 5 Comments

Special chicken tikka masala, a variation of Indian chili chicken, is seasoned with tandoori masala spices in a tomato based curry sauce.

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Instant Pot Sweet and Sour Pork

October 24, 2019 By palatablepastime in Asian, Chinese, Fruits, Instant Pot, Main Dish, Meats, Onions, Peppers or Chillies, Pineapple, Pork, Rice, Roast, Sauces Tags: chinese, Chinese recipes, Chinese take-out at home, comfort food, Easy Recipes, Homemade sweet and sour sauce, Instant Pot, Multicooker, Pork recipes, Presser Cooker, Quick and easy meals, sweet and sour 2 Comments

Classic tender Chinese sweet and sour pork with vegetables is a breeze to make in the instant pot or pressure cooker using homemade or bottled sauce.

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Bedouin Stuffed Grape Leaves

September 10, 2019 By palatablepastime in Appetizers, dates, Egyptian, Egyptian, Fruits, Greens or Lettuces, Lamb, Meats, Middle Eastern, Rice, Stovetop Tags: #EattheWorld, Bedouin, beef, Camel, dates, Desert, Egyptian, Grape Leaves, lamb, middle eastern, rice 10 Comments

Bedouin stuffed grape leaves combine meat with rice and spices in a compact grape leaf roll for a satisfying Egyptian style appetizer.

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Hibachi Shrimp with Yum Yum Sauce #FishFridayFoodies

August 16, 2019 By palatablepastime in Asian, Carrots, Condiments, Eggs, Fish and Seafood, Grilled, Japanese, Main Dish, Onions, Peas, Rice, Shellfish, Shrimp, Side Dish, Stovetop, Wine Tags: #fishfridayfoodies, complete meal, fried rice, grilled, grilling, Hubachi, Jaoanese, rice, sauces, shrimp, Yum Yum Sauce 4 Comments

Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.

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Sofrito Rice #EattheWorld

August 10, 2019 By palatablepastime in Caribbean, Carrots, Grains, Oven Baked, Peas, Rice, Side Dish Tags: #EattheWorld, oven baked rice, puerto rican, Puerto Rico, rice, Sofrito, Spanish Rice 9 Comments

Sofrito rice is a Puerto Rican version of Spanish rice cooked with sofrito criollo sauce, which is blended with tomatoes and vegetables.

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