Dahi Kachumber (with Yogurt) is a cooling Indian style cucumber relish with tomato and yogurt, and is a perfect side for curry.
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Category Archives: Indian
Curry Scrambled Eggs
Curry Scrambled Eggs are soft and creamy Indian style scrambled eggs, subtly spiced for an exotic breakfast sandwich filling.
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Chicken Raj (Curry in Pastry Shells)
Chicken Raj covers a crispy puff pastry or vol-au-vent shell with a modified version of an Indian chicken butter or korma curry.
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Lemon Pickled Lotus Root
Lemon Pickled Lotus Root is an easy way to create an exotic Indian sour lemon pickle with lotus using a few ingredients.
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Instant Pot Dal Soup (and Tomato-Onion Cooking Masala Recipe)
Instant Pot Dal Soup is easily made in the electric pressure cooker for a delicious vegan split pea soup with curry spice.
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Samosa Egg Rolls
Samosa Egg Rolls fills Chinese spring roll skins with masala curry spiced potatoes and peas which are then fried until crisp.
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Papaya Halwa
Papaya Halwa is a variation of a sweet Indian dessert made from fresh papaya and milk with the addition of raisins and cashews.
Curried Delicata Squash Soup
Curried Delicata Squash Soup combines roasted squash with warming curry and other spices for a delicious autumn soup.
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Tandoori Chicken
Tandoori Chicken has drumsticks marinated in yogurt and a homemade tandoori masala spice mix then grilled or baked to perfection.
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Jhal Muri (Spicy Puffed Rice Street Snack) #EattheWorld
Jhal Muri (Spicy Puffed Rice Street Snack) is a Bangladeshi snack made with puffed rice and savory toppings, tossed in a spicy oil with chaat seasoning.
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