Mango Fruit Custard is a simple pudding dessert made with fresh fruits, fruit cocktail and pudding with exotic Indian spices.
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Category Archives: Indian
Carrot Halwa (Gajar Halwa)
Carrot Halwa (Gajar Halwa) is a creamy fudge made from fresh carrots, condensed milk and an array of exotic spices.
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Tomato Chutney
Tomato Chutney combines tomatoes, savory seasonings and flavors, cooking down into a thick chutney to serve with appetizers, breads and more.
Chicken Tikka Nan Pizza
Chicken Tikka Nan Pizza puts together a delicious dinner or snack combining the best flavors of Indian chicken tikka and pizza on nan bread.
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Dahi Kachumber (with Yogurt)
Dahi Kachumber (with Yogurt) is a cooling Indian style cucumber relish with tomato and yogurt, and is a perfect side for curry.
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Curry Scrambled Eggs
Curry Scrambled Eggs are soft and creamy Indian style scrambled eggs, subtly spiced for an exotic breakfast sandwich filling.
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Chicken Raj (Curry in Pastry Shells)
Chicken Raj covers a crispy puff pastry or vol-au-vent shell with a modified version of an Indian chicken butter or korma curry.
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Lemon Pickled Lotus Root
Lemon Pickled Lotus Root is an easy way to create an exotic Indian sour lemon pickle with lotus using a few ingredients.
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Instant Pot Dal Soup (and Tomato-Onion Cooking Masala Recipe)
Instant Pot Dal Soup is easily made in the electric pressure cooker for a delicious vegan split pea soup with curry spice.
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Samosa Egg Rolls
Samosa Egg Rolls fills Chinese spring roll skins with masala curry spiced potatoes and peas which are then fried until crisp.
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