Caramel pecan cannoli are Sicilian style Italian pastries filled with sweetened ricotta cheese, chopped soft caramel bits and crunchy cinnamon pecans.
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Tag Archives: #SpringSweetsWeek
Blueberry Rhubarb Quick Bread #SpringSweetsWeek
Blueberry Rhubarb Quick Bread combines two of Spring’s popular flavors in one easy to bake loaf with a crunchy sugar topping.
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6-Ingredient Mango-Coconut Bundt Cake #SpringSweetsWeek
6-Ingredient Mango-Coconut Bundt cake makes easy work of dessert with a minimum of pantry ingredients while still being lush with tropical flavor.
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Lemon and Raspberry Mascarpone Cupcakes #SpringSweetsWeek
Lemon and raspberry mascarpone cupcakes have a creamy and sweet fresh berry and cheese filling with a lemony pink frosting.
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Marshmallow S’Mores Cookies #SpringSweetsWeek
Easter is the inspiration for these marshmallow s’mores cookies, with a graham cookie topped with chocolate and an adorable marshmallow Peep.
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Lemon Blueberry Baked Donuts #SpringSweetsWeek
Lemon blueberry baked donuts are quite simple to make using a muffin mix and a few other pantry ingredients for an easy and delightful breakfast.
Easy Coconut Sheet Cake #SpringSweetsWeek
Be the star of your Springtime potluck dinner with this easy to make coconut sheet cake for a knock-it-out-of-the-ballpark dessert.
