Mini Coconut-Lemon Quick Bread combines two of your favorite tea bread flavors in one compact individual loaf.
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Tag Archives: #SpringSweetsWeek
Mini Key Lime Pies #SpringSweetsWeek
Mini Key Lime Pies are bite sized versions of your favorite pie with a gluten free ginger crumb crust and a tart lime filling.
Strawberry Oatmeal Cookies #SpringSweetsWeek
Strawberry Oatmeal Cookies have old-fashioned flavor and over the top bursts of berry goodness in every bite for an unforgettable Spring treat.
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Caramel Pecan Cannoli
Caramel pecan cannoli are Sicilian style Italian pastries filled with sweetened ricotta cheese, chopped soft caramel bits and crunchy cinnamon pecans.
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Blueberry Rhubarb Quick Bread
Blueberry Rhubarb Quick Bread combines two of Spring’s popular flavors in one easy to bake loaf with a crunchy sugar topping.
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6-Ingredient Mango-Coconut Bundt Cake
6-Ingredient Mango-Coconut Bundt cake makes easy work of dessert with a minimum of pantry ingredients while still being lush with tropical flavor.
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Lemon and Raspberry Mascarpone Cupcakes
Lemon and raspberry mascarpone cupcakes have a creamy and sweet fresh berry and cheese filling with a lemony pink frosting.
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Marshmallow S’Mores Cookies #SpringSweetsWeek
Easter is the inspiration for these marshmallow s’mores cookies, with a graham cookie topped with chocolate and an adorable marshmallow Peep.
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Lemon Blueberry Baked Donuts
Lemon blueberry baked donuts are quite simple to make using a muffin mix and a few other pantry ingredients for an easy and delightful breakfast.
Easy Coconut Sheet Cake #SpringSweetsWeek
Be the star of your Springtime potluck dinner with this easy to make coconut sheet cake for a knock-it-out-of-the-ballpark dessert.