Mini Coconut-Lemon Quick Bread
By Sue Lau | Palatable Pastime
This Mini Coconut-Lemon Quick Bread recipe post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Mini Coconut-Lemon Quick Bread is my recipe of the day for the blogging event Spring Sweets Week. Associated bloggers will be posting yummy recipes all week long in relation to this.
And there’s a giveaway (at the bottom of the post!)
This particular post is sponsored with product samples by both Circulon and Taylor & Colledge who provided the baking pan and also the extract paste used in this recipe.
The Circulon pan is nonstick and is the right size for doing this recipe. If you use another pan, be certain not to fill the baking cavity more than 2/3 full. Regardless of whether you use mini loaf pans or regular size loaf pans.
Even though it is nonstick, I still use release spray and rely upon the nonstick as extra insurance. That, combined with the accurate cool down time of 15 minutes will ensure your loafs slide out like butter.
Taylor & Colledge provided me with two types of extract paste. I used the lemon in this recipe. The extract paste has a creamy consistency not unlike the drizzle icing I made to go over the top. So you can be sure it mixes into the batter quite easily. It is used in the same proportions as regular extracts, so very easy.
Thursday #SpringSweetsWeek Recipes
- Carrot Cake Muffins by Sweet Beginnings
- Carrot Sponge Cake by Cindy’s Recipes and Writings
- Coffee Cinnamon Rolls by A Day in the Life on the Farm
- Crepes with Orange Butter and Almonds by That Recipe
- Easter Cookie Cake by Kate’s Recipe Box
- Key Lime Mini Loaf Cakes by Jen Around the World
- Key Lime No Bake Cheesecake by Devour Dinner
- Kumquat Lavender Marmalade by The Spiffy Cookie
- Lemon Lavender Bread by Eat Move Make
- Mini Coconut-Lemon Quick Bread by Palatable Pastime
- No Churn Praline Coffee Ice Cream by For the Love of Food
- Raspberry Almond Cappuccino Parfaits by Blogghetti
- Raspberry Almond Scones with Coffee Glaze by Hezzi-D’s Books and Cooks
- Rhubarb Cheesecake Bars by A Kitchen Hoor’s Adventures
- Strawberry Cream Cheese Pie by House of Nash Eats
We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.
Mini Coconut-Lemon Quick Bread
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Mini Coconut-Lemon Quick Bread
Mini Coconut-Lemon Quick Bread
- 6 cavity mini loaf pan (Circulon)
- 2 large eggs
- 1 cup granulated sugar
- 4 ounces cooled melted butter
- 1/2 cup buttermilk
- 1 tablespoon lemon extract paste
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2-1/4 cups all-purpose flour
- 1-1/2 cups sweetened flaked coconut divided
- 1/2 cup sifted powdered sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon lemon extract paste
- 1 tablespoon milk
- Preheat oven to 350F.
- Whisk together the eggs, sugar and melted butter until sugar dissolves.
- Stir in the buttermilk, and lemon extract, mixing until smooth.
- Add the salt and baking powder, then add the flour gradually, mixing into a smooth batter.
- Fold in one cup of the coconut, reserving the last half cup.
- Spray a 6-cavity mini loaf pan with baker's release spray.
- Divide batter into cavities, filling no more than 2/3 full (this should fit exact if you use the Circulon pan).
- Sprinkle remaining coconut over the top of the batter.
- Bake for 30 minutes or until a toothpick can be inserted and removed without wet batter clinging to it.
- Cool in pans 15 minutes, then remove and finish cooling the loaves on a wire rack.
- When the loaves have cooled completely, whisk together the lemon drizzle and spoon over the tops and allow to dry and set.
Spring Sweets Week
Welcome to #SpringSweetsWeek 2021 hosted by Heather from Hezzi-D’s Books and Cooks! With the weather warming up and flowers beginning to bloom let’s celebrate with spring sweets and a fun giveaway!
This year 24 food bloggers from around the country are sharing over 100 sweet recipes that are perfect for the spring season. So say goodbye to the snow and cold and get ready to enjoy the best spring treats like cupcakes, cookies, pies, dessert boards, and even a few beverages!
Our #SpringSweetsWeek sponsors are helping us give away some great prizes. Thank you to Dixie Crystals, Melissa’s Produce, Door County Coffee, Circulon, Taylor and Colledge, and Nairn’s for your generosity. We have an incredible giveaway with six amazing prizes and would love if you would take a moment to read about it and the prizes that you can win!
Check out the amazing prizes you can win in our #SpringSweetsWeek Giveaway!
Door County Coffee & Tea Co. is giving away one $50 gift certificate to doorcountycoffee.com so that one lucky reader can try any of their amazing coffees and teas.
Door County Coffee & Tea Co. was founded in 1993 in Door County, Wisconsin. It is a small, family-owned business, roasting coffee the old-fashioned way – in small batches to exacting specifications. The mission has always been to produce some of the best-tasting and highest quality coffee. They have over 100 types of coffee, all of which are roasted right on site. Visit https://www.doorcountycoffee.com/ to see their selection of coffees and teas as well as to find some fabulous recipes.
Dixie Crystals is giving away one propane kitchen torch which is ideal for caramelizing creme brulee or roasting peppers in a snap!
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. Our pure cane sugar products are all natural, non-GMO and provide consistently delicious results. Visit https://www.dixiecrystals.com/ for hundreds of recipes, holiday ideas, and plenty of baking videos.
Melissa’s Produce is giving one reader a Fabulous Fruit Fare Basket. Forget your basic apples and bananas and try faraway tropical fruits such as Mango, Papaya, Gold Pineapple, and Coconut, and exotic treasures like Asian Pear, Kiwi, Pepino Melon, Baby Bananas, Seasonal Tangerines, and Kumquats.
Joe and Sharon Hernandez founded Melissa’s Produce with a decade of produce industry experience in a small, rented produce warehouse lunchroom. The Melissa’s brand is named after Joe and Sharon’s daughter, who takes an active role in the company. The company’s Food Service Division has become a full-service operation that supplies culinary professionals with staples, exotics and Melissa’s full line of organic produce. Visit https://www.melissas.com to find the very best fruits, vegetables, gifts, and to get tasty recipes!
Circulon is giving one reader a 5 piece baking set including two 9-inch cake pans, a 9 x 13 baking pan, a 9 x 5 loaf pan, and 10 x 15 cookie pan! It’s everything you need to get baking in the kitchen.
Circulon’s commitment to detail and design for nonstick cookware makes your time in the kitchen more enjoyable due to their 4 “Must Haves” of everyday cooking. The first is nonstick performance. The Circulon TOTAL® Nonstick System of raised circles and triple-layer premium nonstick reduces surface abrasion from cooking utensils to enhance nonstick durability.
Then there’s durability. Hard-anodized, stainless steel, and aluminum construction is backed by a hassle-free lifetime warranty for built-to-last cookware you can count on. The last two are even heat distribution and easy clean up. No matter what piece you buy it is sure to meet your expectations and help you enjoy your time in the kitchen.
To see all the Circulon products visit https://circulon.com/ .
Taylor & Colledge is giving one lucky winner a trio of extract pastes. One winner will receive Almond Extract Paste, Lemon Extract Paste, and Lavender Extract Paste to help you do your own spring baking!
Taylor & Colledge was founded in 1897 in Australia and has been making extracts ever since! Their products can be used in two different ways when you baking. Whether you use the products as the fragrant, hero ingredient in your baking, or whether it’s a supporting sidekick, you can be assured that with Taylor & Colledge, it will be a pure, rich, full-flavored ingredient in your baking every time.
Visit https://www.taylorandcolledge.com/ to learn more about their extracts.
Nairn’s Oatcakes is giving away six of their awesome products to one winner. The winner will receive Nairn’s Gluten Free Original Oat Grahams, Nairn’s Gluten Free Stem Ginger Oat Grahams, Nairn’s Gluten Free Chocolate Chip Oat Grahams, Nairn’s Gluten Free Caramelized Onion Flatbreads, Nairn’s Gluten Free Rosemary & Sea Salt Flatbreads, and Nairn’s Organic Oat Crackers.
Nairn’s knows a thing or two about oats, they’ve been baking with them since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire. Since then their team has grown and they have two Edinburgh bakeries. They have a devoted team at each working on their recipes, mixing techniques, and ever-growing range. Check out their products and blog at https://www.nairns-oatcakes.com/
Enter the Raffle Right here:
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Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Door County Coffee & Tea Co., Circulon, Melissa’s Produce, Taylor and Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.