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Chickpea and Potato Curry #EattheWorld

Chickpea and potato curry (or channa aloo) is made with  tender potato  and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.
Chickpea and Potato Curry
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Easy Senegalese Ginger Drink (My Quick Tonic for Colds)

Senegalese Ginger Drink, a refreshing Western African cooler made with fresh ginger, makes a quick Vitamin C and ginger  boosting tonic.
Easy Senegalese Ginger Drink
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German Chocolate Sauerkraut Baked Donuts

German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you  will know about unless you tell. They’ll never know.
German Chocolate Sauerkraut Baked Donuts
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Pina Colada Overnight Oats

Ready to eat, make-ahead overnight oats with pineapple, coconut and macadamia nuts, delicious either warm or chilled, perfects the busy weekday breakfast.

Pina Colada Overnight Oats

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Banh Xeo (Vietnamese Pancake)

Banh Xeo (Vietnamese Pancake) is shrimp (or shrimp and  pork loin) inside a gluten-free crepe  flavored with coconut and turmeric which makes a light meal served with lettuce, fresh herbs, and a nuoc cham dipping sauce.
Banh Xeo (Vietnamese Pancake)
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Cranberry Pecan Granola

Crunchy bits of oats, pecans and craisins perfect for after school snacking or topping creamy yogurt.
Cranberry Pecan Granola
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