Coconut Pumpkin Pie

April 11, 2020 By palatablepastime in Coconut, Desserts, Oven Baked, Pies, Pumpkin, squash, United States Tags: autumn desserts, baking recipes, coconut pie, custard pie, dessert recipes, Pie recipes, pumpkin pie, recipes, spring desserts Leave a comment

Coconut Pumpkin Pie combines the flavors of both of your favorite autumn and springtime custard pies into one flaky pastry crust for the best of both worlds.

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6-Ingredient Mango-Coconut Bundt Cake

March 24, 2020 By palatablepastime in Cake Mix, Cakes, Coconut, Desserts, Eggs, Fruits, Mango, Oven Baked, United States Tags: #SpringSweetsWeek, 6-ingredient cake, baking recipes, Bundt cakes, Coconut Cake, dessert recipes, easy cake recipes, mango cake, Tropical cakes 9 Comments

6-Ingredient Mango-Coconut Bundt cake makes easy work of dessert with a minimum of pantry ingredients while still being lush with tropical flavor.

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Pawpaw Curry with Lolo

March 10, 2020 By palatablepastime in Coconut, Curries, Fruits, Indian, Main Dish, Onions, Pacific Rim, Papaya, Side Dish, Stovetop Tags: curry, Eat the World, Fijian recipes, green papaya, Lenten recipes, Meatless recipes, Pacific Rim cooking, Pawpaw recipes, South Pacific recipes, spicy recipes, vegan, vegan recipes, vegetarian 14 Comments

Pawpaw Curry with Lolo is an Indian inspired recipe of the South Pacific Fiji Islands, made with green papaya and coconut cream.

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Coconut Clean Snacks

January 28, 2020 By palatablepastime in Almonds, Cashews, Coconut, Nuts, Oven Baked, Peanuts, Seeds, Snacks, United States Tags: clean eating, coconut crisps, healthy snacks, nut and seed crisps 1 Comment

Coconut Clean Snacks are a DIY knockoff of the clean eating version of Clean Snax by Melissa’s, made with simpler household pantry ingredients.

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Chickpea and Potato Curry

January 10, 2020 By palatablepastime in Beans, Caribbean, Chickpeas/Garbanzos, Coconut, Main Dish, Potatoes, Side Dish, Stovetop, Tomato Sauce, Tomatoes Tags: #EattheWorld, channa dal, chickpeas, curry, Garbanzos, island, trinidad, Trinidadian, vegan, vegetarian 8 Comments

Chickpea and potato curry (or channa aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.

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Easy Senegalese Ginger Drink

January 2, 2020 By palatablepastime in African, Beverages, Coconut, Fruits, Herbs, Spices, Teas, and Coffee, Juices, Limes, No Cook, Non-Alcoholic, Pineapple, Senegalese Tags: African recipes, fruit drainks, ginger drinks, healthy drinks, home remedy for colds, natural remedies, Semegal recipes, tonics 2 Comments

Senegalese Ginger Drink, a refreshing Western African cooler made with fresh ginger, makes a quick Vitamin C and ginger boosting tonic.

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German Chocolate Sauerkraut Baked Donuts

October 14, 2019 By palatablepastime in Breads, Breakfast & Brunch, Cabbage, Chocolate, Coconut, Nuts, Oven Baked, Pecans, Quick Breads, Sauerkraut, United States Tags: #BakingBloggers, #Choctoberfest, Autumn Recipes, baking recipes, breakfast, chocolate, donuts, doughnuts, Easy Recipes, giveaway, kraut, Ohio Sauerkraut Festival, sauerkraut, sponsored, Waynesville 13 Comments

German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you will know about unless you tell. They’ll never know.

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Easy Coconut Sheet Cake #SpringSweetsWeek

March 26, 2019 By palatablepastime in Cakes, Coconut, Desserts, Oven Baked, Southern, United States Tags: #SpringSweetsWeek, baking, cake, coconut, Coconut Cake, dessert, dixie crystals, giveaway, sheet cake, southern cooking, sponsored 6 Comments

Be the star of your Springtime potluck dinner with this easy to make coconut sheet cake for a knock-it-out-of-the-ballpark dessert.

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Pina Colada Overnight Oats

January 16, 2019 By palatablepastime in Breakfast & Brunch, Coconut, Dairy, European, Fruits, Hawaiian/Pacific Island, Macadamias, No Cook, Nuts, Pineapple, Swiss, Yogurt Tags: #FantasticalFoodFight, breakfast, brunch, chia seed, coconut, fruit, hawaiian, macadamia, muesli, No Cook, nuts, oatmeal, overnight oats, pineapple, Swiss, yogurt 8 Comments

Ready to eat, make-ahead overnight oats with pineapple, coconut and macadamia nuts, delicious either warm or chilled, perfects the busy weekday breakfast.