Chickpea and Potato Curry #EattheWorld

January 10, 2020 By palatablepastime in Beans, Caribbean, Chickpeas/Garbanzos, Coconut, Main Dish, Potatoes, Side Dish, Stovetop, Tomato Sauce, Tomatoes Tags: #EattheWorld, channa dal, chickpeas, curry, Garbanzos, island, trinidad, Trinidadian, vegan, vegetarian 7 Comments

Chickpea and potato curry (or channa aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.

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Easy Senegalese Ginger Drink (My Quick Tonic for Colds)

January 2, 2020 By palatablepastime in African, Beverages, Coconut, Fruits, Herbs, Spices, Teas, and Coffee, Juices, Limes, No Cook, Non-Alcoholic, Pineapple, Senegalese Tags: African recipes, fruit drainks, ginger drinks, healthy drinks, home remedy for colds, natural remedies, Semegal recipes, tonics 2 Comments

Senegalese Ginger Drink, a refreshing Western African cooler made with fresh ginger, makes a quick Vitamin C and ginger boosting tonic.

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German Chocolate Sauerkraut Baked Donuts

October 14, 2019 By palatablepastime in Breads, Breakfast & Brunch, Cabbage, Chocolate, Coconut, Nuts, Oven Baked, Pecans, Quick Breads, Sauerkraut, United States Tags: #BakingBloggers, #Choctoberfest, Autumn Recipes, baking recipes, breakfast, chocolate, donuts, doughnuts, Easy Recipes, giveaway, kraut, Ohio Sauerkraut Festival, sauerkraut, sponsored, Waynesville 11 Comments

German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you will know about unless you tell. They’ll never know.

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Easy Coconut Sheet Cake #SpringSweetsWeek

March 26, 2019 By palatablepastime in Cakes, Coconut, Desserts, Oven Baked, Southern, United States Tags: #SpringSweetsWeek, baking, cake, coconut, Coconut Cake, dessert, dixie crystals, giveaway, sheet cake, southern cooking, sponsored 6 Comments

Be the star of your Springtime potluck dinner with this easy to make coconut sheet cake for a knock-it-out-of-the-ballpark dessert.

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Pina Colada Overnight Oats

January 16, 2019 By palatablepastime in Breakfast & Brunch, Coconut, Dairy, European, Fruits, Hawaiian/Pacific Island, Macadamias, No Cook, Nuts, Pineapple, Swiss, Yogurt Tags: #FantasticalFoodFight, breakfast, brunch, chia seed, coconut, fruit, hawaiian, macadamia, muesli, No Cook, nuts, oatmeal, overnight oats, pineapple, Swiss, yogurt 8 Comments

Ready to eat, make-ahead overnight oats with pineapple, coconut and macadamia nuts, delicious either warm or chilled, perfects the busy weekday breakfast.

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Sugar-Free Mango Coconut Muffins

July 30, 2018 By palatablepastime in Almonds, Breads, Coconut, Muffins, Nuts, Oven Baked, Quick Breads, United States Tags: baking, breakfast, brunch, coconut, Diabetic, gluten free, keto, low-carb, mango, muffinmonday, muffins, quick breads, sugar free 6 Comments

Small batch low carb, sugar-free muffins with the flavors of coconut and a hint of mango.

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Coconut Bundt Cake

May 17, 2018 By palatablepastime in Cakes, Coconut, Desserts, Oven Baked, Southern, United States Tags: bundtbakers, cakes, coconut, dessert, southern 6 Comments

The classic Southern coconut layer cake is simply and easily presented as a family-style Bundt cake.

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Bunny Butt Carrot Cupcakes

March 21, 2018 By palatablepastime in Cakes, Carrots, Cheese, Coconut, Dairy, Desserts, Eggs, Electric Mixer, Nuts, Oven Baked, Pineapple, United States, walnuts Tags: #FantasticalFoodFight, Bunny Butt, Carrot Cake, carrots, Cream Cheese Frosting, cupcakes, Easter, pineapple, raisins, walnuts 14 Comments

Cute Easter bunnies are diving butt-first into carrot cupcakes searching for carrot treats.

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Banh Xeo (Vietnamese Pancake)

February 14, 2018 By palatablepastime in Appetizers, Asian, Bean sprouts, Beans, Chops, Coconut, Fish and Seafood, Main Dish, Meats, Onions, Pork, Shellfish, Shrimp, Stovetop, Vietnamese Tags: #BreadBakers, Banh Xeo, Crepe, fat tuesday, fresh herbs, gluten free, lent, Lettuce Wraps, Nuoc Cham, pancake, Pancake Day, pork, recipe, seafood, shellfish, shrimp, Vetnamese 3 Comments

Banh Xeo (Vietnamese Pancake) is shrimp (or shrimp and pork loin) inside a gluten-free crepe flavored with coconut and turmeric which makes a light meal served with lettuce, fresh herbs, and a nuoc cham dipping sauce.

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