Low Carb Thanksgiving Stuffing or Dressing

November 12, 2018 By palatablepastime in Microwave, Oven Baked, Side Dish, United States Tags: bread, dressing, gobble, keto bread, keto friendly, low-carb, side dish, stuffing, Thanksgiving, Thanksgiving side dishes 10 Comments

Tasty stuffing for Thanksgiving made by combining keto bread with low carb 7-grain fiber bread and various ingredients for an alternative to the usual carb-loaded turkey stuffing.

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Magic Wizard Wands #Choctoberfest #ad

October 20, 2018 By palatablepastime in Candy, Chocolate, Desserts, Microwave, Small Appliance, United States, White Chocolate Tags: #Choctoberfest, candy, chocolate, desserts, Favorite Chocolate Recipes, food gifts, halloween, pretzels, sponsored, Spooky Treats, Sprinkle Pop 1 Comment

Pretzel rods as Magic Wizard Wands dipped in chocolate get Harry Potter touches with sparkling confetti sprinkles.

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Cold Brew Coffee and Iced Dulce de Leche Latte recipes

September 13, 2018 By palatablepastime in Beverages, Microwave, No Cook, Non-Alcoholic, South American Tags: argentina, caramel coffee, coffee, cold brew coffee, cold press coffee, dulce de leche, hot coffee, iced coffee, latte, make coffee without electricity 3 Comments

Cold brew coffee without any special equipment, plus how to make an iced dulce de leche latte with it.

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Bronx Breakfast Sandwich

May 6, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Cold Cuts, Corned Beef, Dairy, Eggs, Microwave, Onions, Stovetop, Toaster Oven, United States Tags: #RSC, breakfast, breakfast sandwich, brunch, caramelized onion, cheese, Ciabatta, egg, Gruyere cheese, Mother's Day, omelet, pastrami, sandwich, sunday supper, sundaysupper, swiss cheese 3 Comments

Pastrami, Gruyere cheese, omelet and caramelized onion on Ciabatta for a beefy breakfast sandwich that will stay with you all morning long.

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Chicken Enchiladas Divorciadas #FoodieExtravaganza #Sponsored

May 2, 2018 By palatablepastime in Cheese, Chicken, Corn, Dairy, Enchiladas, Main Dish, Meats, Mexican or Southwest US, Microwave, Oven Baked, Peppers or Chillies, Poultry, Sour Cream, Stovetop, Tex-Mex, Tortillas, Whole Tags: #FoodieExtravaganza, chicken, Chicken Enchiladas, Cinco de mayo, dried chiles, homemade enchilada sauce, How to make enchilada sauce, How to use dried chiles, How to use dried peppers, Melissas Produce, Mexican, Mexican Flag, Red Chile Sauce, Roast Chicken, Tex-Mex, tomatillo sauce 9 Comments

Bearing the colors of red, white and green (the colors of the Mexican flag), Chicken Enchiladas Divorciadas use two different types of sauce and are quite simple to make.

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