Copycat Taco Bell Mexican Pizza is easy to make at home with simple methods and ingredients instead of making a run for the border.
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Category Archives: Tortillas
Enchiritos
Enchiritos are the Taco Bell style version of a wet burrito, filled with beef and beans, then smothered with red sauce and melted cheese.
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Black Bean Flautas
Black Bean Flautas are crisp flutes made with flour tortillas and a vegetarian bean filling, perfectly paired with salsa, guacamole and sour cream.
Spider Web Taco Dip
Spider web taco dip makes a Mexican seven layer dip into a scary good Halloween party appetizer.
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Beer Brat Nachos
Beer brat nachos let the northern Wisconsin tundra meet Tex-Mex in this unique matchup of gameday tailgating snack time eats.
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Vindaloo Pork Belly Street Tacos
Pork belly tacos with a vindaloo curry sauce make a great spicy filling for a street style Indian-Mexican fusion soft taco.
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Grilled Shrimp Tacos with Avocado-Lime Crema #ImprovCooking
Grilled shrimp tacos with avocado and lime crema on grilled fresh corn tortillas come together quickly for an easy and festive summer meal out on the patio.
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Crispy Shrimp Street Tacos #FishFridayFoodies
Easy to make crispy shrimp tacos with a spicy fresh mango salsa put the perfect twist to your taco Tuesday.
Beefy Cheeto Burritos
Savory beef and bean burritos stuffed with crunchy Cheetos make the perfect Tex-Mex treat for National Cheese Doodle Day.
Wet Breakfast Burrito #FoodieExtravaganza
Tex-Mex style breakfast burritos stuffed with sausage, peppers and potatoes, smothered with a a creamy chile gravy.