Shrimp and Okra Gumbo

February 15, 2020 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Main Ingredients, Okra, Onions, Peppers or Chillies, Rice, Shellfish, Shrimp, Soup, Soups, Southern, Stew, Stews & Chili, Stovetop, United States Tags: cajun, gumbo, Hot Soups, okra, shrimp, soup, southern, stew, texas 5 Comments

Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl of comfort on a cold day.

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Turkey and Dumpling Soup

November 15, 2015 By palatablepastime in Meats, Poultry, Soup, Soups, Turkey, Turkey Breast Tags: budget, cheap, dumpling soup, frugal, Hot Soups, inexpensive, leftover, Thanksgiving, turkey 18 Comments

This economical yet delicious soup utilizes leftover turkey stuffing to make perfect dumplings.

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Sweet Potato, Chilli and Coriander Soup

October 26, 2015 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Food Processor, Main Ingredients, Oven Baked, Potatoes, Small Appliance, Soup, Soups, Stovetop, Sweet Potatoes or Yams Tags: Asian, gobble, Hot Soups, kumara, new zealand, secret recipe club, soup, spicy, SRC, sweet potato 34 Comments

Smooth and Creamy Sweet Potato Soup with Asian Flavors

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Vegetarian Chili

October 3, 2015 By palatablepastime in Black-Eyed Peas, Carrots, Chili, Cooking Method, Course, Cuisine, Grains, Main Ingredients, Onions, Peas, Soups, Southern, Stovetop, United States Tags: Black-Eyed Peas, blog challenge, cookbook, cynthia graubart, low country, mastering the art of southern cooking, nathalie dupree, recipe, southern, southern saturdays, vegetarian 4 Comments

Vegetarian chili with Low Country sensibilities, from “Mastering the Art of Southern Cooking”, by Nathalie Dupree and Cynthia Graubart.

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Winter Tomato Soup

January 26, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Main Ingredients, Onions, Shallot, Soup, Soups, Soups, Stews & Chili, Stovetop, Tomatoes, United States Tags: best, canned tomatoes, Hot Soups, quick, simple, soup, tomato, winter 11 Comments

Forget the can when you have a new plan!

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Chicken Paprika Soup

January 4, 2015 By palatablepastime in Cabbage, Carrots, Celery, Chicken, Cooking Method, Course, Cuisine, European, Hungarian, Main Ingredients, Meats, Mushrooms, Poultry, Sauerkraut, Soup, Soups, Sour Cream, squash, Stews & Chili, Stovetop, United States, Zucchini Tags: chicken, diet, healthy, Hot Soups, light, low-carb, lowcarb, paprika, soup 3 Comments

Light and low in carbs, this makes a great light and healthy meal.

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Ham and Potato Chowder

December 28, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, Ham, Main Ingredients, Meats, Milk & Cream, Pork, Potatoes, Soup, Soups, Stews & Chili, Stovetop, United States Tags: best, chowder, easy, ham, Hot Soups, potato, soup 6 Comments

Ham and potatoes mingling together in a chowder hot tub.

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Savory Clam and Mushroom Chowder

November 27, 2013 By palatablepastime in Clams, Cooking Method, Course, Cuisine, Dairy, Milk & Cream, Mushrooms, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stovetop, United States Tags: autumn, chowder, clam, cooking, food, Hot Soups, Lunch, mushroom, potatoes, recipes, soups, winter Leave a comment

Creamy clam chowder with mushrooms as well as potatoes are very warming on a cold winter’s day.

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Hen of the Woods Soup

September 18, 2013 By palatablepastime in Asian, Greens or Lettuces, Mushrooms, Rice, Soup, Soups, Stovetop, Tofu Tags: autumn, cooking, fall, food, Hot Soups, maitake, mushroom, recipes, rice, soups, spicy, tofu Leave a comment

Hen of the Woods Soup

This brothy and lightly spicy Asian inspired soup uses Maitake mushrooms which have an exquisite aroma and earthy deep mushroom flavor. Maitakes are often called “Hen of the Woods” and although common in autumn, can also be found in the springtime as well.

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