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Turkey and Dumpling Soup

November 15, 2015 By palatablepastime in Meats, Poultry, Soup, Soups, Turkey, Turkey Breast Tags: budget, cheap, dumpling soup, frugal, Hot Soups, inexpensive, leftover, Thanksgiving, turkey 18 Comments

This economical yet delicious soup utilizes leftover turkey stuffing to make perfect dumplings.

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Sweet Potato, Chilli and Coriander Soup

October 26, 2015 By palatablepastime in Asian, Cooking Method, Course, Cuisine, Food Processor, Main Ingredients, Oven Baked, Potatoes, Small Appliance, Soup, Soups, Stovetop, Sweet Potatoes or Yams Tags: Asian, gobble, Hot Soups, kumara, new zealand, secret recipe club, soup, spicy, SRC, sweet potato 34 Comments

Smooth and Creamy Sweet Potato Soup with Asian Flavors

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Vegetarian Chili

October 3, 2015 By palatablepastime in Black-Eyed Peas, Carrots, Chili, Cooking Method, Course, Cuisine, Grains, Main Ingredients, Onions, Peas, Soups, Southern, Stovetop, United States Tags: Black-Eyed Peas, blog challenge, cookbook, cynthia graubart, low country, mastering the art of southern cooking, nathalie dupree, recipe, southern, southern saturdays, vegetarian 4 Comments

Vegetarian chili with Low Country sensibilities, from “Mastering the Art of Southern Cooking”, by Nathalie Dupree and Cynthia Graubart.

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Shrimp and Okra Gumbo

February 6, 2015 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Main Ingredients, Okra, Onions, Peppers or Chillies, Rice, Shellfish, Shrimp, Soup, Soups, Southern, Stew, Stews & Chili, Stovetop, United States Tags: cajun, gumbo, Hot Soups, okra, shrimp, soup, southern, stew, texas Leave a comment

Delicious shrimp stew thickened with browned okra.

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Winter Tomato Soup

January 26, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Main Ingredients, Onions, Shallot, Soup, Soups, Soups, Stews & Chili, Stovetop, Tomatoes, United States Tags: best, canned tomatoes, Hot Soups, quick, simple, soup, tomato, winter 11 Comments

Forget the can when you have a new plan!

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Chicken Paprika Soup

January 4, 2015 By palatablepastime in Cabbage, Carrots, Celery, Chicken, Cooking Method, Course, Cuisine, European, Hungarian, Main Ingredients, Meats, Mushrooms, Poultry, Sauerkraut, Soup, Soups, Sour Cream, squash, Stews & Chili, Stovetop, United States, Zucchini Tags: chicken, diet, healthy, Hot Soups, light, low-carb, lowcarb, paprika, soup 3 Comments

Light and low in carbs, this makes a great light and healthy meal.

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Ham and Potato Chowder

December 28, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Dairy, Ham, Main Ingredients, Meats, Milk & Cream, Pork, Potatoes, Soup, Soups, Stews & Chili, Stovetop, United States Tags: best, chowder, easy, ham, Hot Soups, potato, soup 6 Comments

Ham and potatoes mingling together in a chowder hot tub.

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