Healthy Vegan Vegetable Stew

April 26, 2017 By palatablepastime in Carrots, Celery, Cooking Method, Course, Cuisine, French, Garlic, Main Dish, Main Ingredients, Mushrooms, Onions, Potatoes, Soups, Stews & Chili, Stew, Stovetop, Tomato Paste, United States Tags: #RecipeMakeover, carrots, Celery, giveaway, healthy, herbs., main dish, mushroom, potato, rutabaga, Salsify, stew, vegan, vegetable, vegetarian 3 Comments

Healthy Vegan Vegetable Stew is a hearty, flavorful and rib sticking meatless dish that is a perfect comfort food.

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Vegetarian Magiritsa (Greek Easter Soup)

March 27, 2016 By palatablepastime in Artichokes, Cooking Method, Course, Couscous, Cuisine, Eggs, Grains, Greek, Greens or Lettuces, Main Ingredients, Mushrooms, Soup, Soups, Stews & Chili, Stovetop Tags: avgolemono, couscous, Easter, Greek, Hot Soups, magiritsa, meatless, mushroom, my big fat greek wedding, Orthodox, soup, sunday supper, vegetarian 22 Comments

Vegetarian Magiritsa (Greek Easter Soup) is a mushroom-based version of the classic Greek midnight supper soup.

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Lendenbraten with Black Truffle Sauce

December 6, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Mushrooms, Oven Baked, Roast Tags: beef, black, Certified Angus Beef, Christmas, Favorite Beef Recipes, French, german, gourmet, holiday, mushroom, porcini, roast, RoastPerfect, sauce, sunday supper, tenderloin, truffle 20 Comments

Beef tenderloin roast made easily with the RoastPerfect app with a porcini mushroom rub and finished with a German-French sour cream truffle sauce.

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Hot and Sour Noodle Soup

February 2, 2015 By palatablepastime in Asian, Chinese, Cooking Method, Course, Cuisine, Main Ingredients, Mushrooms, Soup, Soups, Stews & Chili, Soybeans, Stovetop, Tofu Tags: Asian, chinese, crispy, hot, Hot Soups, low-carb, mushroom, shirataki, soup, sour, tofu, wonton 1 Comment

Delicious Chinese-style hot and sour soup with low-carb shirataki noodles.

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Vegan Mushroom Pumpkin Chili

October 16, 2014 By palatablepastime in Beans, Chili, Cooking Method, Course, Cuisine, Main Ingredients, Mushrooms, Pumpkin, Soups, Stews & Chili, squash, Stovetop, Tex-Mex, Tomatoes, United States, Vegan Tags: autumn, chili, fall, gobble, meatless, mushroom, pumpkin, spicy, vegan, vegetarian 4 Comments

Great chili that tastes like great chili without any meat.

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Portobello Mushroom Tacos

April 30, 2014 By palatablepastime in Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Mexican or Southwest US, Mushrooms, Stovetop, Tacos, Tex-Mex, Tortillas, United States Tags: Cinco de mayo, easy, healthy, meatless, Mexican, mushroom, palatable pastime, portabello, portobella, portobello, quick, sue lau, tacos, Tex-Mex, vegetarian, weeknight 30 Comments

Portobello Mushroom Tacos are great vegetarian street-style tacos in soft corn tortillas full of flavor and spice.

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Garden Salad with Orange-Dijon Vinaigrette

April 29, 2014 By palatablepastime in Almonds, Bacon, Cooking Method, Course, European, French, Fruits, Greens or Lettuces, Main Ingredients, Meats, Mushrooms, Nuts, Onions, Oranges, Pork, Salad Dressings, Salads, Scallions/Green Onions, Side Dish, Stovetop Tags: almonds, bacon, garden, greens, mushroom, orange, salad, side, tossed, vinaigrette 8 Comments

Garden Salad with Orange-Dijon Vinaigrette is simple and refreshing and a perfect accompaniment to French cuisine or any casual meal.

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Mushroom Long Grain and Wild Rice Pilaf

March 17, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Grains, Main Ingredients, Mushrooms, Rice, Side Dish, Stovetop, United States, Vegetables, Vegetables & Fruits Tags: gobble, mushroom, palatablepastime, recipe, rice pilaf, side dish, sue lau, wild rice 3 Comments

A great way to make your own wild rice pilaf at home, minus the box.

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Six Happiness Fried Rice Recipes

January 29, 2014 By palatablepastime in Asian, Chinese, Course, Cuisine, Indonesian, Japanese, Main Dish, Rice, Side Dish, Stovetop Tags: chinese, fried rice, house special, indonesian, lunar, mushroom, nasi goreng, new year 5 Comments

Six Happiness Fried Rice Recipes are six fried rice recipes for you to enjoy during the coming Lunar New Year 2014 – Year of the Horse.
Chinese Fried Rice
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Savory Clam and Mushroom Chowder

November 27, 2013 By palatablepastime in Clams, Cooking Method, Course, Cuisine, Dairy, Milk & Cream, Mushrooms, Potatoes, Shellfish, Soup, Soups, Stews & Chili, Stovetop, United States Tags: autumn, chowder, clam, cooking, food, Hot Soups, Lunch, mushroom, potatoes, recipes, soups, winter Leave a comment

Savory Clam and Mushroom Chowder is creamy with mushrooms as well as potatoes, and is very warming on a cold winter’s day.

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