Strawberry Avocado Salad

January 29, 2015 By palatablepastime in Avocados, Cheese, Cooking Method, Course, Cuisine, Dairy, Fruits, Greens or Lettuces, Main Ingredients, No Cook, Nuts, Salads, Strawberries, United States Tags: avocado, chevre, fruit vinegar, goat cheese, salad, strawberry, tossed, vinaigrette 7 Comments

Strawberry Avocado Salad is a delicious and fruity tossed salad with berries, avocado, chevre, and a strawberry vinaigrette.

Continue reading →

Garden Salad with Orange-Dijon Vinaigrette

April 29, 2014 By palatablepastime in Almonds, Bacon, Cooking Method, Course, European, French, Fruits, Greens or Lettuces, Main Ingredients, Meats, Mushrooms, Nuts, Onions, Oranges, Pork, Salad Dressings, Salads, Scallions/Green Onions, Side Dish, Stovetop Tags: almonds, bacon, garden, greens, mushroom, orange, salad, side, tossed, vinaigrette 6 Comments

Garden Salad with Orange-Dijon Vinaigrette is simple and refreshing and a perfect accompaniment to French cuisine or any casual meal.

Continue reading →

Greek Salad

February 8, 2014 By palatablepastime in Cheese, Cooking Method, Course, Cucumbers, Cuisine, Dairy, Fruits, Greek, Greens or Lettuces, Main Ingredients, No Cook, Olives, Onions, Peppers or Chillies, Salad Dressings, Salads, Tomatoes Tags: dressing, Greek, salad, tossed 6 Comments

Greek Salad includes all the needed ingredients for a classic tossed salad with delicious herb dressing from scratch!

Greek Salad

Continue reading →