Southern Style Green Beans (Instant Pot)

January 18, 2021 By palatablepastime in Bacon, Beans, Fresh greenbeans/wax beans/haricots verts, Instant Pot, Meats, Pork, Pressure Cooker, Side Dish, Small Appliance, Southern, United States Tags: #MulticookerMonday, cooking with jowl bacon, Easy Recipes, fresh green beans, instant pot recipes, side dish recipes, Southern recipes, Vegetable Side Dishes 6 Comments

Southern Style Green Beans (Instant Pot) combine bacon and southern seasonings to quickly get your favorite veggie from prep to table.

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Misir Wot (Ethiopian Lentils)

January 3, 2021 By palatablepastime in African, Ethiopian, Instant Pot, Lentils, Main Dish, Pressure Cooker, Side Dish, Small Appliance Tags: African recipes, curry recipes, ethiopian recipes, Lentils, masoor dal recipes, pulses, vegetarian recipes 9 Comments

Misir Wot (Ethiopian Lentils) is a vegetarian lentil main dish or side dish with a curry flavor that is served as part of a larger meal.

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Lemon and Garlic Roasted Brussels Sprouts

November 6, 2020 By palatablepastime in Brussels Sprouts, Cheese, Dairy, Fruits, Garlic, Lemons, Oven Baked, Side Dish, United States Tags: #HolidaySideDishes, Brussel Sprout recipes, Brussels Sprouts recipes, Brussels sprouts with garlic, easy vegetable recipes, holiday recipes, Holiday side dishes, roasting Brussels sprouts, Thanksgiving recipes, Thanksgiving side dishes 6 Comments

Lemon and Garlic Roasted Brussels Sprouts are a simple oven roasted veggie side dish with Parmesan cheese.

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Baby Yams with Honey Apple Syrup

November 4, 2020 By palatablepastime in Apples, Fruits, Juices, Oven Baked, Potatoes, Side Dish, Southern, Sweet Potatoes or Yams, United States Tags: #HolidaySideDishes, apple and sweet potato, holiday recipes, potato recipes, sweet potato recipes, Thanksgiving recipes, yam recipes 5 Comments

Baby Yams with Honey Apple Syrup are fresh baked baby sweet potatoes with a honey and apple cider syrup and marshmallow topping.

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Roasted Buttercup Squash with Maple and Tahini

November 2, 2020 By palatablepastime in Oven Baked, Side Dish, squash, United States Tags: #HolidaySideDishes, butternut squash recipes, hard squash recipes, holiday side dish, mapleglaze, roasted squash, roasted vegetables, tahini glaze, tahini recipes, winter squash recipes 2 Comments

Roasted Buttercup Squash with Maple and Tahini puts an interesting twist on glazed roasted squash for a new take on an autumn classic.

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Sweet and Savory Roasted Butternut Squash

October 12, 2020 By palatablepastime in Butternut, Oven Baked, Side Dish, squash, United States Tags: #Baking Bloggers, baking recipes, butternut squash recipes, roasted vegetables, Vegetable Side Dishes, winter squash recipes 8 Comments

Sweet and Savory Roasted Butternut Squash combines the flavor of citrus and herbs in this simple roasted winter squash side dish.

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Roasted Whole Pumpkin with Stuffing

October 11, 2020 By palatablepastime in Bread, Buns or Rolls, Celery, Grains, Meats, Onions, Oven Baked, Pork, Pumpkin, Sausage, Side Dish, squash, United States Tags: #FromOurDinnerTable, bread and sausage dressing, fresh pumpkin recipes, squash recipes, stuffed pumpkin, stuffing outside of the bird, stuffing outside of the turkey, stuffing recipes, Thanksgiving recipes, whole pumpkin, ] 4 Comments

Roasted Whole Pumpkin with Stuffing creates both sausage bread stuffing and roasted fresh pumpkin in an attractive fresh pumpkin container.

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Curry Roasted Carrots #ImprovCooking

October 8, 2020 By palatablepastime in Carrots, Oven Baked, Side Dish, United States Tags: #ImprovCooking, baked vegetables, carrot recipes, honey glaze, roasted vegetables, root vegetables, side dish recipes 5 Comments

Curry Roasted Carrots caramelize split whole carrots with a curry and honey glaze that is simply to die for.

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Roasted Pumpkin Wedges with Honey, Sesame and Sumac

October 6, 2020 By palatablepastime in Middle Eastern, Oven Baked, Pumpkin, Seeds, Side Dish, squash Tags: Autumn Recipes, middle eastern recipes, pumpkin recipes, savory pumpkin, side dish recipes, winter squash recipes 1 Comment

Roasted Pumpkin Wedges with Honey, Sesame and Sumac adds a little Middle Eastern flavor to roasted and caramelized pumpkin for an extraordinarily different autumn side dish.