Sweet and Savory Roasted Butternut Squash

Sweet and Savory Roasted Butternut Squash combines the flavor of citrus and herbs in this simple roasted winter squash side dish.
Sweet and Savory Roasted Butternut Squash
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Roasted Whole Pumpkin with Stuffing

Roasted Whole Pumpkin with Stuffing creates both sausage bread stuffing and roasted fresh pumpkin in an attractive fresh pumpkin container.
Roasted Whole Pumpkin with Stuffing
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Roasted Pumpkin Wedges with Honey, Sesame and Sumac

Roasted Pumpkin Wedges with Honey, Sesame and Sumac adds a little Middle Eastern  flavor to  roasted   and caramelized pumpkin for an extraordinarily  different  autumn side dish.

Roasted Pumpkin Wedges with Honey, Sesame and Sumac

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Easy Fried Apples

Simple and delicious fried apples  make a comforting side dish perfect for autumn suppers including pork chops, cabbage rolls and roast beef.
Easy Fried Apples
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Yellow Squash Casserole – Boarding House Style

Yellow squash casserole is a stick-to-your ribs summer comfort food inspired by Southern Boarding House style recipes of  yesteryear.
Yellow Squash Casserole
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Charleston Receipts Hot Slaw

Charleston Receipts Hot Slaw is a wilted cabbage salad with piquant dressing found  in  the classic community cookbook from  South  Carolina,  excellent  served hot or cold.
Charleston Receipts Hot Slaw
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Oven Roasted Garlic Zucchini  Spears

Oven Roasted Garlic Zucchini  Spears bake up easily in the oven with a topping of roasted garlic,  Parmesan cheese and crunchy bread crumbs.
Oven Roasted Garlic Zucchini Spears
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