Pork and Egg Fried Rice

January 4, 2023 By palatablepastime in Asian, Carrots, Eggs, Main Dish, Meats, Onions, Peas, Pork, Rice, Roast, Side Dish, Stovetop, Thai Tags: Foodie Extravaganza, leftover pork with rice, pork fried rice, pork with egg, pork with rice and vegetables, Thai fried rice, Thai pork 1 Comment

Pork and Egg Fried Rice is a Thai inspired version of the fried rice dish, with meat, egg, vegetables, and a spicy pad thai sauce.

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Creamy Onion Green Bean Casserole

November 6, 2022 By palatablepastime in Beans, Dairy, Fresh greenbeans/wax beans/haricots verts, Milk & Cream, Onions, Oven Baked, Side Dish, United States Tags: Easy Recipes, green bean casserole, Thanksgiving side dish Leave a comment

Creamy Onion Green Bean Casserole combines the flavors of green beans with onion sauce and crisp onion topping in this easy side dish.

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Old-Fashioned Candied Yams

November 2, 2022 By palatablepastime in Oven Baked, Potatoes, Side Dish, Sweet Potatoes or Yams, United States Tags: canned sweet potato substitute, DIY candied yams, Holiday Side Dish Week, how to make yams in syrup, Thanksgiving side dishes Leave a comment

Old-Fashioned Candied Yams uses fresh sweet potatoes in syrup as a DIY to use in recipes calling for canned candied yams.

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Cauliflower Gratin

October 31, 2022 By palatablepastime in Bread, Buns or Rolls, casserole, Cauliflower, Cheese, Dairy, French, Milk & Cream, Oven Baked, Side Dish, United States Tags: autumn casseroles, baked cauliflower, cauliflower recipes, Holiday side dishes, side dish recipes, Thanksgiving recipes, vegetable gratins Leave a comment

Cauliflower Gratin is a wonderfully cheesy Autumn casserole with Swiss cream sauce and a crispy crumb topping.

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Butternut Squash and Wild Rice Pilaf

October 13, 2022 By palatablepastime in Butternut, Cranberries, Fruits, Grains, Oven Baked, Rice, Side Dish, squash, Stovetop, United States Tags: Autumn Recipes, butternut squash side dish, Improv Cooking, rice pilaf recipes, rice side dish, wild rice recipes, winter squash recipes 4 Comments

Butternut Squash and Wild Rice Pilaf combines wild rice with maple caramelized squash in a savory long grain rice side dish.

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Moroccan Roasted Cauliflower with Sesame

October 10, 2022 By palatablepastime in African, Cauliflower, Cooking Method, Course, Cuisine, Main Ingredients, Middle Eastern, Moroccan, Oven Baked, Side Dish Tags: anthony bourdain, cauliflower, harissa, healthy, moroccan, roasted, sesame, spicy, tahini, vegan, vegetable, vegetarian 5 Comments

Moroccan Roasted Cauliflower with Sesame is inspired by Bourdain and rocks it with harissa and a spiced tahini drizzle.

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Old Fashioned Bread and Celery Dressing or Stuffing

October 6, 2022 By palatablepastime in Celery, herbs, Onions, Oven Baked, Side Dish, United States Tags: bread and celery, chicken, Christmas, cooking, dressing, food, gobble, poultry, recipes, stuffing, Thanksgiving, traditional, turkey, Winter Favorites 103 Comments

Old-Fashioned Bread and Celery Dressing or Stuffing is the traditional way to make the side dish for turkey or chicken.

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Sauerkraut with Tomato Sauce

September 7, 2022 By palatablepastime in Cabbage, Crockpot, Main Dish, Potatoes, Sauerkraut, Sausage, Sausages, Side Dish, Tomatoes, United States Tags: Amish recipes, Autumn Recipes, Fall flavors, sauerkraut recipes, slow cooker recipes Leave a comment

Sauerkraut with Tomato Sauce is a slow-cooker melange of sauerkraut, crumbled bratwurst, cabbage and tomato sauce, done in an Amish style.

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