Sweet and Savory Roasted Butternut Squash combines the flavor of citrus and herbs in this simple roasted winter squash side dish.
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Category Archives: Side Dish
Roasted Whole Pumpkin with Stuffing
Roasted Whole Pumpkin with Stuffing creates both sausage bread stuffing and roasted fresh pumpkin in an attractive fresh pumpkin container.
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Curry Roasted Carrots #ImprovCooking
Curry Roasted Carrots caramelize split whole carrots with a curry and honey glaze that is simply to die for.
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Roasted Pumpkin Wedges with Honey, Sesame and Sumac
Roasted Pumpkin Wedges with Honey, Sesame and Sumac adds a little Middle Eastern flavor to roasted and caramelized pumpkin for an extraordinarily different autumn side dish.
Cheddar Baked Zucchini with BBQ Sauce
Cheddar Baked Zucchini with BBQ Sauce makes easy work of tender rounds of roasted summer squash with savory flavors.
Easy Fried Apples
Simple and delicious fried apples make a comforting side dish perfect for autumn suppers including pork chops, cabbage rolls and roast beef.
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Quick Pickled Beets
Quick Pickled Beets combines pre-roasted packaged beets in a piquant mix of sweet and sour vinegar and spice mix.
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Yellow Squash Casserole – Boarding House Style
Yellow squash casserole is a stick-to-your ribs summer comfort food inspired by Southern Boarding House style recipes of yesteryear.
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Charleston Receipts Hot Slaw
Charleston Receipts Hot Slaw is a wilted cabbage salad with piquant dressing found in the classic community cookbook from South Carolina, excellent served hot or cold.
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Oven Roasted Garlic Zucchini Spears
Oven Roasted Garlic Zucchini Spears bake up easily in the oven with a topping of roasted garlic, Parmesan cheese and crunchy bread crumbs.
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