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Red Cabbage with Apple

September 26, 2017 By palatablepastime in Apples, Cabbage, Crockpot, Fruits, German, Side Dish, Small Appliance, United States Tags: #appleweek, apples, crock pot, crockpot, favorite apple recipes, German-American, oktoberfest, Rainier Fruit, red cabbage, rotkohl, side dish, slow cooker, sweet and sour 5 Comments

Fruity version of German rotkohl (sweet and sour red cabbage), easily made with apples in the slow cooker.

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Red Cabbage with Cranberry

December 21, 2016 By palatablepastime in Cabbage, Cooking Method, Course, Cranberries, Cuisine, European, Fruits, German, Main Ingredients, Side Dish, Stovetop, United States Tags: braised, cranberry, fruit, german, holiday, red cabbage, rotkohl, stove top, sweet and sour, vegetables Leave a comment

Braised rotkohl (red cabbage) with cranberry for the holidays.

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Rotkohl – German Red Cabbage

September 22, 2015 By palatablepastime in Bacon, Cabbage, Cooking Method, Course, Cuisine, European, German, Main Ingredients, Meats, Onions, Pork, Side Dish, Stovetop, United States Tags: autumn, braised, cabbage, german, oktoberfest, red, rotkohl, sweet and sour 2 Comments

Braised sweet and sour red cabbage is a perfect side dish in Autumn.

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Sweet and Sour Pork Meatballs

March 8, 2015 By palatablepastime in Asian, Carrots, Chinese, Cooking Method, Course, Cuisine, Fruits, Grains, Ground Pork, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pineapple, Pork, Rice, Stovetop, United States Tags: 1960's, american, carrots, chinese, meatballs, onion, peppers, pineapple, retro, stirfry, sunday supper, sundaysupper, sweet and sour 47 Comments

Meatballs with a sweet and sour sauce over fluffy white rice are a trip down memory lane.

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Chinese Plum Sauce (Sweet and Sour)

July 4, 2014 By palatablepastime in Asian, Chinese, Condiments, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Plums, Sauces, Stovetop Tags: Asian, chinese, crab rangoon, dim sum, dipping, egg rolls, fresh, fruit, plum, sauce, scratch, sweet and sour, traditional, wontons 4 Comments

Irresistible sweet and sour sauce made from fresh plums, ready to grace your dim sum table!

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Holiday Meatballs (AKA Grape Jelly Meatballs)

November 30, 2013 By palatablepastime in Appetizers, Beef, Cooking Method, Course, Cuisine, Eggs, Ground Beef, Ground Pork, Main Ingredients, Meats, Pork, Stovetop, United States Tags: appetizers, grape, holiday, jelly, meatballs, party, stovetop, sweet and sour 4 Comments

This makes a great sweet and sour type sauce for meatballs to serve during the holidays!

Holiday Meatballs

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