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Lemongrass Shrimp Rice Bowls

July 21, 2017 By palatablepastime in Asian, Bean sprouts, Beans, Carrots, Cucumbers, Fish and Seafood, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Nuts, Peanuts, Pickle, Rice, Shellfish, Shrimp, Stovetop, Vietnamese Tags: #fishfridayfoodies, brown rice, buddha bowl, herbs., lemongrass, main dish, one dish meal, rice bowl, shrimp, spicy, Vietnamese 8 Comments

Buddha bowls — colorful bowls usually composed of vegetables, healthy grains, and protein.

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Pickled Jalapeños en Escabèche

September 10, 2016 By palatablepastime in Appetizers, Brine, Condiments, Cooking Method, Course, Pickle, Stovetop Tags: carrot, escabeche, fresh, garlic, jalapenos, not canned, onion, pickled, pickles, refrigerator 4 Comments

Simple small batch jalapenos in flavorful escabeche.

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Refrigerator Pickles: Sweets, Dills and Jalapeno Slices

January 23, 2014 By palatablepastime in Appetizers, Cooking Method, Course, Cucumbers, Cuisine, Peppers or Chillies, Pickle, Stovetop, United States Tags: dill, easy, homemade, jalapeno, pantry, pickles, refrigerator, simple, sweet 6 Comments

Three easy recipes: sweet pickles, dill pickle chips and jalapeno slices to make in small batches with no canning!

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