Deviled Eggs with Capers and Dill

May 21, 2019 By palatablepastime in Appetizers, Eggs, Stovetop, United States Tags: #BBQWeek, appetizers, deviled eggs, Easy Recipes, eggs, herbs. 1 Comment

Deviled eggs, including those made with capers and dill are a backyard barbecue favorite being both delicious and easy to prepare.

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Mrs. Mango’s Hibiscus Flower Tea

September 21, 2017 By palatablepastime in Uncategorized Tags: #FoodBloggers4FL, botanicals, herbs., hurricane relief, Mrs. Mangos, recipe, Rockledge Florida, tea 11 Comments

Mrs. Mango’s Hibiscus Flower Tea is an herbal and spice tea typical of the herb shop from Rockledge Florida.

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Bocconcini Caprese – Fresh Tomato Mozzarella Salad

July 27, 2017 By palatablepastime in Cheese, Dairy, European, Herbs, Spices, Teas, and Coffee, Italian, Salads, Tomatoes, Uncategorized Tags: basil, bocconcini, carese, fresh, herbs., mozzarella, salad, tomatoes Leave a comment

Bocconcini Caprese – Fresh Tomato Mozzarella Salad has bite sized pieces of fresh cheese and tomato tossed in a tasty vinaigrette.

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Lemongrass Shrimp Rice Bowls

July 21, 2017 By palatablepastime in Asian, Bean sprouts, Beans, Carrots, Cucumbers, Fish and Seafood, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Nuts, Peanuts, Pickle, Rice, Shellfish, Shrimp, Stovetop, Vietnamese Tags: #fishfridayfoodies, brown rice, buddha bowl, herbs., lemongrass, main dish, one dish meal, rice bowl, shrimp, spicy, Vietnamese 8 Comments

Buddha bowls — colorful bowls usually composed of vegetables, healthy grains, and protein.

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Vietnamese Sesame Noodles

May 31, 2017 By palatablepastime in Asian, broccoli, Cooking Method, Course, Cuisine, Grains, Main Dish, Mushrooms, Pasta, Peas, Peppers or Chillies, Stovetop, Tomatoes, Vietnamese Tags: Asian, cold, fresh noodles, herbs., noodles, pasta, sesame noodles, shanxi, spicy, vegetables, Vietnamese 6 Comments

Vietnamese Sesame Noodles is a delicious cold noodle dish with lots of veggies in a Vietnamese style sauce.

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Greek Lemon Cauliflower Pilaf

April 28, 2017 By palatablepastime in Cauliflower, Cooking Method, Course, Cuisine, European, Greek, Main Ingredients, Side Dish, Stovetop Tags: #RecipeMakeover, cauli-rice, cauliflower, feta, Greek, healthy, herbs., low-carb, pilaf, rice substitute, side dish 1 Comment

Greek Lemon Cauliflower Pilaf is a low-carb alternative to rice pilaf made with cauliflower instead, and is the perfect Greek side dish.

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Healthy Vegan Vegetable Stew

April 26, 2017 By palatablepastime in Carrots, Celery, Cooking Method, Course, Cuisine, French, Garlic, Main Dish, Main Ingredients, Mushrooms, Onions, Potatoes, Soups, Stews & Chili, Stew, Stovetop, Tomato Paste, United States Tags: #RecipeMakeover, carrots, Celery, giveaway, healthy, herbs., main dish, mushroom, potato, rutabaga, Salsify, stew, vegan, vegetable, vegetarian 3 Comments

Healthy Vegan Vegetable Stew is a hearty, flavorful and rib sticking meatless dish that is a perfect comfort food.

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Irish Leek and Parsnip Soup

February 18, 2017 By palatablepastime in Blender, British, Cooking Method, Course, Cuisine, Dairy, European, Irish, Main Ingredients, Milk & Cream, Soup, Soups, Stews & Chili, Stovetop Tags: #SoupSwappers, cream, herbs., Hot Soups, irish, leek, Parsnip, soup, st. patrick's day 12 Comments

Irish Leek and Parsnip Soup is a creamy and satisfying soup from the Emerald Isle made with vegetables and herbs.

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Duck Ragout with Creamy Polenta

January 14, 2017 By palatablepastime in Alcoholic, Bacon, Carrots, Celery, Cooking Method, Corn Grits, Corn masa/ corn flour/ corn meal, Course, Cuisine, Dairy, Duck, European, French, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Mushrooms, Onions, Pork, Poultry, Side Dish, Soups, Stews & Chili, Sour Cream, Stew, Stovetop, Wine Tags: #WinePW, bacon, braised, Chateau de Segries, cheese, corn, corn meal, French, herbs., Lirac, main dish, polenta, poultry, Ragout, Rhone, stew, stewed, wine, wine pairing 14 Comments

Duck ragout, or thick French stew similar to coq au vin.

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Loaded Salt Crusted Jacket Potatoes

October 24, 2016 By palatablepastime in Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Main Ingredients, Meats, Oven Baked, Pork, Potatoes, Side Dish, Sour Cream, United States Tags: bacon, baked potato, cheese, easy, herbs., loaded, potatoes, side dish, sour cream, sundaysupper, topping 1 Comment

Loaded Salt Crusted Jacket Potatoes allow you to have it all when eating a baked Idaho potato, with salt crust and loaded topping mix.

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