Vietnamese Sesame Noodles

May 31, 2017 By palatablepastime in Asian, broccoli, Cooking Method, Course, Cuisine, Grains, Main Dish, Mushrooms, Pasta, Peas, Peppers or Chillies, Stovetop, Tomatoes, Vietnamese Tags: Asian, cold, fresh noodles, herbs., noodles, pasta, sesame noodles, shanxi, spicy, vegetables, Vietnamese 6 Comments

Delicious sesame noodles with lots of veggies in a Vietnamese style sauce.

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Cuke and Onion Salad

May 23, 2017 By palatablepastime in Cooking Method, Course, Cucumbers, Cuisine, Main Ingredients, No Cook, Onions, Salads, United States Tags: barbecue, cold, cucumber, cuke, marinated, onion, picnic, potluck, salad, vegetables Leave a comment

Simple yet flavorful homestyle cucumber onion salad for a backyard barbecue.

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Cranberry Borscht

November 23, 2016 By palatablepastime in Beets, Cooking Method, Course, Cranberries, Cuisine, Dairy, Fruits, Main Ingredients, Oven Baked, Russian, Soup, Soups, Stews & Chili, Sour Cream, Stovetop Tags: #CranberryWeek, Beets, berries, borscht, cold, cranberries, gobble, holiday, hot, Hot Soups, roasted, russian, soup 7 Comments

Cranberry Borscht is flavorful soup with autumn berries and roasted beets that can be served either hot or cold.

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Tuna Pasta Salad

June 9, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Eggs, Fish, Fish and Seafood, Grains, Macaroni, Main Ingredients, Pasta, Peas, Salads, Stovetop, United States Tags: cold, eggs, fish, macaroni, noodle, old-fashioned, pasta, peas, picnic, potluck, salad, seafood, throwback thursday, tuna Leave a comment

Tuna Pasta Salad gives tuna a starring role in this flavorful, old-fashioned summertime classic pasta salad.

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No Mayo Slaw with Poppyseed Dressing

April 19, 2015 By palatablepastime in Cabbage, Carrots, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Onions, Peppers or Chillies, Salads, United States Tags: barbecue, bbq, cabbage, cold, cole slaw, coleslaw, cookout, no mayonnaise, no-mayo, picnic, poppy seed, poppyseed, potluck, salads, sunday supper 26 Comments

Having a slaw recipe with a dressing without mayo is a must-have for outdoor eating fare.

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Cucumber Salad with Lovage and Gorgonzola

May 8, 2014 By palatablepastime in Celery, Cheese, Cooking Method, Course, Cucumbers, Cuisine, Dairy, French, Herbs, Spices, Teas, and Coffee, Main Ingredients, No Cook, Onions, Salads, Scallions/Green Onions, Sour Cream, United States, Vegetables, Zucchini Tags: blue cheese, cheese, cold, cucumber, French, gorgonzola, salad, sour cream, sue lau, zucchini, [alatable pastime 5 Comments

Refreshingly different flavor in cucumber salad.

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Hawaiian Macaroni Salad

April 23, 2014 By palatablepastime in Celery, Cheese, Cooking Method, Course, Dairy, Fruits, Grains, Ham, Hawaiian/Pacific Island, Macaroni, Meats, Pacific Rim, Pasta, Pineapple, Polynesian, Pork, Salads, Stovetop, United States Tags: barbecue, cold, cookout, fruit, gobble, ham, hawaiian, luau, macaroni, ono, picnic, pineapple, salad, side 12 Comments

Put the flavor of Ono into this backyard barbecue and cookout favorite- Hawaiian macaroni salad with the edge of the Pacific Rim.

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