Thousand Island Dressing

February 15, 2017 By palatablepastime in Cooking Method, Course, Eggs, No Cook, Salad Dressings, Salads, United States Tags: 1000 island, DIY, dressing, dressings, from scratch, homemade, russian, salads, thousand island Leave a comment

Easy to make Thousand Island dressing from scratch.

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Shchi – Winter Sour Cabbage Soup

February 8, 2017 By palatablepastime in Bacon, Cabbage, Carrots, Cooking Method, Course, Cuisine, Main Ingredients, Meats, Mushrooms, Onions, Pork, Potatoes, Russian, Sauerkraut, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, Turnips Tags: bacon, cabbage, Hot Soups, kisliye shchi, potatoes, russian, sauerkraut, shchi, soup, sour, winter Leave a comment

Shchi – Winter Sour Cabbage Soup is a tasty Russian style sauerkraut soup with vegetables, with or without meat.

Shchi - Winter Sour Cabbage Soup

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Holiday Hot Tea Punch

December 24, 2016 By palatablepastime in Apples, Beverages, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Non-Alcoholic, Stovetop, United States Tags: apple, brunch, Christmas, holiday, hot, punch, russian, Stash, Sweet Eats, tea Leave a comment

Served either hot or cold, this holiday spiced tea is fashioned after Russian tea punch.

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Cranberry Borscht

November 23, 2016 By palatablepastime in Beets, Cooking Method, Course, Cranberries, Cuisine, Dairy, Fruits, Main Ingredients, Oven Baked, Russian, Soup, Soups, Stews & Chili, Sour Cream, Stovetop Tags: #CranberryWeek, Beets, berries, borscht, cold, cranberries, gobble, holiday, hot, Hot Soups, roasted, russian, soup 7 Comments

Cranberry Borscht is flavorful soup with autumn berries and roasted beets that can be served either hot or cold.

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Pork Chops in Sour Cherry Sauce

August 3, 2014 By palatablepastime in Cherries, Chops, Cooking Method, Course, Cuisine, European, Fruits, Main Dish, Main Ingredients, Meats, Pork, Russian, Stovetop Tags: chops, easy, elegant, entree, main dish, pork, russian, sauce, simple, sour cherry 1 Comment

Pork Chops in Sour Cherry Sauce are tender, juicy chops in a tangy and luxurious sauce that includes port wine.

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Chernika Oladi – Russian Blueberry Pancakes

August 3, 2014 By palatablepastime in Blueberries, Breakfast & Brunch, Cooking Method, Course, Cuisine, Fruits, Main Dish, Quick Breads, Russian, Stovetop Tags: blueberry, breakfast, brunch, chernika, fresh blueberries, oladi, oladiy, pancakes, russian 3 Comments

Chernika Oladi – Russian Blueberry Pancakes are made with kefir, which is similar to a thin yogurt and adds a delightful tanginess.

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Eggplant Caviar

August 1, 2014 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Eggplant, Food Processor, Main Ingredients, Oven Baked, Russian, Tomatoes Tags: appetizer, baba ghannoush, caviar, dip, eggplant, russian, spread Leave a comment

A Russian version of baba ghanoush, the famous eggplant dip.

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Chicken Kiev

July 30, 2014 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Course, European, Main Dish, Meats, Oven Baked, Poultry, Russian, Stovetop Tags: boneless, breast, chicken, herbs., kiev, russian 1 Comment

Chicken Kiev is a classic dish of fresh herbs rolled into chicken breast, breaded and crispy, making for an awesome entree.

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