Red Velvet Brownies

February 19, 2020 By palatablepastime in Bars, Chocolate, Cookies, Desserts, Oven Baked, Southern, United States, White Chocolate Tags: #FantasticalFoodFight, baking recipes, brownies, Cream Cheese Frosting, dessert recipes, from scratch, Red Velvet, White Chocolate Chips 7 Comments

Made from scratch red velvet brownies are incredibly moist, chock full of white chocolate chips and topped with a rich cream cheese frosting.

Continue reading →

Jellied Cranberry Sauce

November 15, 2017 By palatablepastime in Blender, Condiments, Cranberries, Fruits, Sauces, Small Appliance, Stovetop, United States Tags: #CranberryWeek, berries, cranberry, from scratch, fruit, gobble, jellied, jelly, sauce, Thanksgiving 1 Comment

Jellied cranberry sauce made from scratch for your holiday meal.

Continue reading →

Sour Cream and Chive Noodles

October 15, 2017 By palatablepastime in Milk & Cream, Pasta, Side Dish, Sour Cream, Stovetop, United States Tags: amish, chive, comfort food, egg noodles, from scratch, gobble, heartland, noodles, pasta, side dish, sour cream, sundaysupper 10 Comments

This simply creamy noodles side dish makes comfort food of any supper.

Continue reading →

Fried Green Tomato BLT Salad

April 2, 2017 By palatablepastime in Bacon, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Dairy, Greens or Lettuces, Main Ingredients, Milk & Cream, Pork, Salad Dressings, Salads, Sour Cream, Southern, Stovetop, Tomatoes, United States Tags: bacon, BLT salad, buttemrilk, croutons, DIY, fresh tomatoes, fried green tomatoes, from scratch, homemade, Ranch, ranch dressing, salad, salad dressing, sundaysupper 12 Comments

Fried Green Tomato BLT Salad combines the tasty Southern classic and your fave bacon sandwich with a fresh ranch dressing made from scratch.

Continue reading →

Thousand Island Dressing

February 15, 2017 By palatablepastime in Cooking Method, Course, Eggs, No Cook, Salad Dressings, Salads, United States Tags: 1000 island, DIY, dressing, dressings, from scratch, homemade, russian, salads, thousand island Leave a comment

Easy to make Thousand Island dressing from scratch.

Continue reading →

Fresh Green Bean Casserole

November 14, 2016 By palatablepastime in Beans, Cheese, Cooking Method, Course, Cuisine, Dairy, Fresh greenbeans/wax beans/haricots verts, Main Ingredients, Mushrooms, Oven Baked, Side Dish, Small Appliance, Steamer, Stovetop, United States Tags: baked, casserole, french fried onions, fresh, from scratch, gobble, green bean, homemade sauce, mushrooms, Thanksgiving Leave a comment

Fresh Green Bean Casserole is like the classic recipe which uses canned beans and soup but made even better from scratch.

Continue reading →

Garlic-Parmesan Potato Wedges with Homemade Ketchup

December 4, 2013 By palatablepastime in Cheese, Condiments, Cooking Method, Course, Cuisine, Dairy, Herbs, Spices, Teas, and Coffee, Main Ingredients, Oven Baked, Potatoes, Side Dish, Stovetop, Tomato Paste, Tomatoes, United States Tags: baked, crispy, from scratch, garlic, homemade, how to make, ketchup, no sugar added, oven, pantry, parmesan, potato, Splenda, wedges Leave a comment

Crispy garlicky potatoes with freshly made ketchup is both easy and doable on weeknights.

Garlic-Parmesan Potato Wedges with Homemade Ketchup

Continue reading →

Marinara Sauce

October 31, 2013 By palatablepastime in Garlic, Herbs, Spices, Teas, and Coffee, Home Canning, Italian, Sauces, Stovetop, Tomatoes Tags: canning, cooking, food, from scratch, how to make, Italian, make your own, marinara, recipes, sauce, tomatoes 2 Comments

Marinara Sauce is a versatile and delicious Italian classic that you can make from scratch, including a canning method!

Marinara Sauce

Continue reading →

%d bloggers like this: