Tag Archives: canning

Sugar-Free Bread and Butter Zucchini Pickles

July 31, 2018 By in Appetizers, Brine, Condiments, Marinate, Onions, squash, Stovetop, United States, Zucchini Tags: , , , , , , , , , , , , , , 5 Comments

Sugar-Free Bread and Butter Zucchini Pickles are made with garden zukes that have old-fashioned flavor in your refrigerator.
Sugar-Free Bread and Butter Zucchini Pickles
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Fresh Applesauce

August 9, 2017 By in Apples, Course, Cuisine, Fruits, Home Canning, Jellies and Preserves, Sauces, Side Dish, Stovetop, United States Tags: , , , , , , , , , , , , , , 3 Comments

Fresh applesauce made easily with the first harvests of summer.
Fresh Applesauce
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Ginger Fig Jam

August 28, 2016 By in Cooking Method, Course, Cuisine, Figs, Fruits, Herbs, Spices, Teas, and Coffee, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Stovetop, United States Tags: , , , , , , , , , 19 Comments

Ginger Fig Jam is a fun and tasty way for you to be jammin’ your way through the summer harvest – with fresh figs and ginger.
Ginger Fig Jam
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Damson Plum Butter

September 30, 2015 By in Cooking Method, Course, Cuisine, Fruits, Home Canning, Jellies and Preserves, Main Ingredients, Plums, Stovetop, United States Tags: , , , , , , , , , Leave a comment

Thick  plum butter has a bright flavor that pairs perfectly on a peanut butter and jelly sandwich or toast for breakfast.
Damson Plum Butter
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Homemade Applesauce

September 19, 2015 By in Apples, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Side Dish, Southern, Stovetop, United States Tags: , , , , , , , , Leave a comment

Making applesauce from scratch is quite simple, quick and delicious.
Homemade Applesauce
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Crabapple Jelly

September 14, 2015 By in Apples, Condiments, Cooking Method, Course, Cuisine, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Stovetop, United States Tags: , , , , , , , , , , , , , 4 Comments

Beautiful color and exquisite taste in a simple jelly.
Crabapple Jelly
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Watermelon Butter

August 9, 2015 By in Blender, Condiments, Cooking Method, Course, Cuisine, Food Processor, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Melon, Small Appliance, Stovetop, United States Tags: , , , , , , , , , , 25 Comments

Watermelon Butter is thick and delicious – it’s like non-spiced apple butter, only watermelon, and perfect spread on toast or biscuits.
Watermelon Butter
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Marinara Sauce

October 31, 2013 By in Garlic, Herbs, Spices, Teas, and Coffee, Home Canning, Italian, Sauces, Stovetop, Tomatoes Tags: , , , , , , , , , , 2 Comments

Marinara Sauce is a versatile and delicious Italian classic that you can make from scratch, including a canning method!

Marinara Sauce

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