Tag Archives: canning

Sugar-Free Bread and Butter Zucchini Pickles

July 31, 2018 By palatablepastime in Appetizers, Brine, Condiments, Marinate, Onions, squash, Stovetop, United States, Zucchini Tags: brined, canning, cold pack, diabetic friendly, Foodie Extravaganza, low calorie, low-carb, pickles, preserving, quick pickles, squash, stevia, sugar free, sweet pickles, zucchini 5 Comments

Sugar-Free Bread and Butter Zucchini Pickles are made with garden zukes that have old-fashioned flavor in your refrigerator.

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Fresh Applesauce

August 9, 2017 By palatablepastime in Apples, Course, Cuisine, Fruits, Home Canning, Jellies and Preserves, Sauces, Side Dish, Stovetop, United States Tags: #FarmersMarketWeek, apple sauce, apples, applesauce, canning, canning applesauce, choosing apples, favorite apple recipes, freezing, fruits, gobble, how to make applesauce, lodi, preserving, transparent 3 Comments

Fresh applesauce made easily with the first harvests of summer.

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Ginger Fig Jam

August 28, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Figs, Fruits, Herbs, Spices, Teas, and Coffee, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Stovetop, United States Tags: autumn, canning, fall recipes, fig, fruit, ginger, jam, preserves, small batch, sunday supper 10 Comments

Ginger Fig Jam is a fun and tasty way for you to be jammin’ your way through the summer harvest – with fresh figs and ginger.

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Damson Plum Butter

September 30, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Fruits, Home Canning, Jellies and Preserves, Main Ingredients, Plums, Stovetop, United States Tags: autumn, butter, canning, damson, fall, fruit, jam, jellies, plum, preserves Leave a comment

Thick  plum butter has a bright flavor that pairs perfectly on a peanut butter and jelly sandwich or toast for breakfast.

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Homemade Applesauce

September 19, 2015 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Fruits, Main Ingredients, Side Dish, Southern, Stovetop, United States Tags: apples, applesauce, canning, damon lee fowler, favorite apple recipes, fruit, homemade, southern cooking, southern saturdays Leave a comment

Making applesauce from scratch is quite simple, quick and delicious.

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Crabapple Jelly

September 14, 2015 By palatablepastime in Apples, Condiments, Cooking Method, Course, Cuisine, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Stovetop, United States Tags: apple, apples, autumn, canning, dolgo, fall, favorite apple recipes, fruit, harvest, jams, jellies, preserves, preserving, putting up 4 Comments

Beautiful color and exquisite taste in a simple jelly.

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Watermelon Butter

August 9, 2015 By palatablepastime in Blender, Condiments, Cooking Method, Course, Cuisine, Food Processor, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Melon, Small Appliance, Stovetop, United States Tags: canning, fruit, jams, jellies, juicing, melon, preserves, preserving, sunday supper, sundaysupper, watermelon 23 Comments

Watermelon Butter is thick and delicious – it’s like non-spiced apple butter, only watermelon, and perfect spread on toast or biscuits.

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Marinara Sauce

October 31, 2013 By palatablepastime in Garlic, Herbs, Spices, Teas, and Coffee, Home Canning, Italian, Sauces, Stovetop, Tomatoes Tags: canning, cooking, food, from scratch, how to make, Italian, make your own, marinara, recipes, sauce, tomatoes 2 Comments

Marinara Sauce is a versatile and delicious Italian classic that you can make from scratch, including a canning method!

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Grape Jam

October 9, 2013 By palatablepastime in Food Processor, Grapes, Home Canning, Jams, Jellies and Preserves, United States Tags: canning, cooking, Diabetic, food, grape, home, jam, jelly, no sugar added, preserves, preserving, putting by. how to make, recipes, truvia 4 Comments

Absolutely delicious grape jam with NSA.

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