Crabapple Jelly

September 14, 2015 By palatablepastime in Apples, Condiments, Cooking Method, Course, Cuisine, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Stovetop, United States Tags: apple, apples, autumn, canning, dolgo, fall, favorite apple recipes, fruit, harvest, jams, jellies, preserves, preserving, putting up 4 Comments

Beautiful color and exquisite taste in a simple jelly.

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Watermelon Butter

August 9, 2015 By palatablepastime in Blender, Condiments, Cooking Method, Course, Cuisine, Food Processor, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Melon, Small Appliance, Stovetop, United States Tags: canning, fruit, jams, jellies, juicing, melon, preserves, preserving, sunday supper, sundaysupper, watermelon 23 Comments

Watermelon Butter is thick and delicious – it’s like non-spiced apple butter, only watermelon, and perfect spread on toast or biscuits.

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