Damson Plum Butter

September 30, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Fruits, Home Canning, Jellies and Preserves, Main Ingredients, Plums, Stovetop, United States Tags: autumn, butter, canning, damson, fall, fruit, jam, jellies, plum, preserves Leave a comment

Thick plum butter has a bright flavor that pairs perfectly on a peanut butter and jelly sandwich or toast for breakfast.

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Crabapple Jelly

September 14, 2015 By palatablepastime in Apples, Condiments, Cooking Method, Course, Cuisine, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Stovetop, United States Tags: apple, apples, autumn, canning, dolgo, fall, favorite apple recipes, fruit, harvest, jams, jellies, preserves, preserving, putting up 4 Comments

Beautiful color and exquisite taste in a simple jelly.

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Watermelon Butter

August 9, 2015 By palatablepastime in Blender, Condiments, Cooking Method, Course, Cuisine, Food Processor, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Melon, Small Appliance, Stovetop, United States Tags: canning, fruit, jams, jellies, juicing, melon, preserves, preserving, sunday supper, sundaysupper, watermelon 23 Comments

Watermelon Butter is thick and delicious – it’s like non-spiced apple butter, only watermelon, and perfect spread on toast or biscuits.

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Apple Butter

September 3, 2013 By palatablepastime in Apples, Fruits, Home Canning, Jams, Jellies and Preserves, Stovetop, United States Tags: apple, apples, autumn, butter, canning, cooking, fall, favorite apple recipes, food, harvest, home, jams, jellies, old-fashioned, preserves, preserving, recipes 4 Comments

Apple Butter is one of those quintessential and timeless recipes for stocking the pantry and gifting to friends and family.

Apple Butter

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