Bronx Breakfast Sandwich

May 6, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Cold Cuts, Corned Beef, Dairy, Eggs, Microwave, Onions, Stovetop, Toaster Oven, United States Tags: #RSC, breakfast, breakfast sandwich, brunch, caramelized onion, cheese, Ciabatta, egg, Gruyere cheese, Mother's Day, omelet, pastrami, sandwich, sunday supper, sundaysupper, swiss cheese 2 Comments

Pastrami, Gruyere cheese, omelet and caramelized onion on Ciabatta for a beefy breakfast sandwich that will stay with you all morning long.

Continue reading →

Cranberry Date Bars

December 10, 2017 By palatablepastime in Bars, Cookies, dates, Desserts, Dried Fruits/Raisins, Fruits, Oats, Oranges, Oven Baked, United States Tags: Bar Cookies, Christmas, cookies, cranberry, dates, dessert, fruit, holiday, orange, sunday supper, Sweet Eats 6 Comments

Traditional layered date bars with a holiday twist of cranberry and orange, which brings a bright festive flavor to this bar cookie treat.

Continue reading →

Honey-Glazed Bacon-Wrapped Ham

December 3, 2017 By palatablepastime in Bacon, Cooking Method, Ham, Main Dish, Meats, Oven Baked, Pork, United States Tags: bacon, buffet ideas, Christmas, easy, entertaining, gobble, ham, holiday menu, pork, sunday supper 3 Comments

Honey-Glazed Bacon-Wrapped Ham wraps oven baked ham in a basketweave pattern of bacon with a honey glaze to make an easy holiday dinner.

Continue reading →

Gluten Free Thanksgiving Stuffing or Dressing

November 5, 2017 By palatablepastime in Oven Baked, Pantry Staples, Side Dish, United States Tags: bread, chicken, Christmas, copycat, cornish hens, dressing, gluten free, gobble, holiday, how to make, pepperidge farm, side dishes, stuffing, sunday supper, Thanksgiving, tr crumbley, turkey 4 Comments

Traditional Thanksgiving stuffing for the gluten-free diet. Yes, It’s delicious.

Continue reading →

Radical Reuben Sandwiches

September 25, 2016 By palatablepastime in Bread, Buns or Rolls, Cabbage, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Marinate, Mushrooms, Sandwiches, Sauerkraut, Stovetop, United States Tags: autumn, cheese, main dish, meatless, reuben, sandwich, sauerkraut, sunday supper, vegetarian 4 Comments

Radical Reuben Sandwiches are a vegetarian version of the popular sandwich replacing the usual corned beef with meaty mushrooms.

Continue reading →

Cinnamon Coffee Cake (Kaffee Kuchen)

September 18, 2016 By palatablepastime in Breakfast & Brunch, Cakes, Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Flour, Nuts, Oven Baked, Pecans, Quick Breads, United States Tags: breakfast, brunch, cake, coffee cake, cream cheese, filling, German-American, kaffee, kuchen, oktoberfest, pecan, streusel, sunday supper, sweets 12 Comments

Delicious cinnamon streusel topped tea cake with a cream cheese filling.

Continue reading →

Nachodillas with Jalapeno Bean Dip

September 4, 2016 By palatablepastime in Appetizers, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Grains, Main Ingredients, Peppers or Chillies, Stovetop, Tortillas Tags: appetizer, bean, dip, jalapeno, nachodillas, nachos, quesadillas, sunday supper, Tex-Mex 8 Comments

Nachodillas with Jalapeno Bean Dip are clever bite-sized quesadillas with nacho filling served with an amazing bean dip.

Continue reading →

Ginger Fig Jam

August 28, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Figs, Fruits, Herbs, Spices, Teas, and Coffee, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Stovetop, United States Tags: autumn, canning, fall recipes, fig, fruit, ginger, jam, preserves, small batch, sunday supper 10 Comments

Ginger Fig Jam is a fun and tasty way for you to be jammin’ your way through the summer harvest – with fresh figs and ginger.

Continue reading →

Biscuit Topped Peach Cobbler

July 17, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Fruits, Oven Baked, Peaches, Southern, United States Tags: biscuit, cobbler, desserts, fruit, peach, southern, stone fruit, summer, sunday supper, topped 4 Comments

Classic summer fruit cobbler with simple biscuit topping.

Continue reading →

Chicken Mazatlan

May 22, 2016 By palatablepastime in Boneless Breasts, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Grilled, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Onions, Peppers or Chillies, Poultry Tags: barbecue, cheese sauce, chicken, fajita vegetables, grilled, melted cheese, Mexican, onions, peppers, queso, queso blanco, restaurant style, sunday supper, white cheese 18 Comments

Mexican style grilled chicken buried in queso cheese with fajita veggies.

Continue reading →