Chicken Cordon Bleu Sliders

September 5, 2019 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cheese, Chicken, Dairy, French, Grains, Ham, Main Dish, Meats, Oven Baked, Pork, Poultry, Sandwiches, United States Tags: appetizers, chicken, chicken cordon bleu, football food, gameday, ham, party food, sliders, swiss cheese Leave a comment

Chicken cordon bleu sliders quickly and easily make their way into our gametime and supper menus stuffed with shredded chicken, Swiss cheese and creamy honey mustard on savory rolls.

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Sloppy Joe Calzones #Back2School #Ad #RhodesBread

August 16, 2019 By palatablepastime in Beef, Bread, Buns or Rolls, Cheese, Dairy, Ground Beef, Main Dish, Meats, Oven Baked, Pizza Dough, Sandwiches, United States Tags: #Back2School, Calzone, cheese sauce uses, ground beef, Rhodes bread, sloppy joe, sponsored Leave a comment

Back to School can be old-school with new tricks as classic sloppy joes tucked inside Rhodes dough for a tasty calzone with cheddar cheese dipping sauce.

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Western Omelet Breakfast Sandwich #Back2School #Ad #HamiltonBeach

August 12, 2019 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, Eggs, Ham, Main Dish, Meats, Peppers or Chillies, Pork, Sandwiches, Small Appliance, United States Tags: #Back2School, #Back2SchoolWeek, breakfast, Bruunch, cheese, Easy Breakfast Recipes, egg, ham, Hamilton Beach, Muffin Sandwich, Sandwich Maker, sponsored 9 Comments

Grabbing breakfast on the run couldn’t be easier when armed with an electric sandwich maker and a few quick and simple ingredients.

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Hawaiian Teriyaki Burgers #BurgerMonth

May 29, 2019 By palatablepastime in Beef, Burgers, Cheese, Fruits, Grilled, Ground Beef, Ham, Hawaiian/Pacific Island, Main Dish, Meats, Onions, Pacific Rim, Pineapple, Polynesian, Pork, Sandwiches, Sauces, United States Tags: #BurgerMonth, barbecue, burgers, cookout, grilled pineapple, grilling, hamburgers, hawaiian, homemade sauce, how to grill pineapple, island, polynesian, teriyaki sauce 2 Comments

Hawaiian teriyaki burgers grilled on the outdoor barbecue, complete with caramelized onion and grilled pineapple slices on a Hawaiian sandwich bun.

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California Chili Cheeseburger Sliders #FantasticalFoodFight

May 15, 2019 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Chili, Ground Beef, Main Dish, Meats, Pressure Cooker, Sandwiches, Small Appliance, Soups, Stews & Chili, United States Tags: #BurgerMonth, #Fantastical Food Fight, burgers, Califnia burgers, chili burgers, Tommy Burgers 4 Comments

California style chili cheeseburger sliders are a comfort food classic- a west coast counterpart to the Coney dog so enjoyed on the east coast.

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Mushroom Swiss Burgers #BurgerMonth #Ad

May 6, 2019 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Ground Beef, Main Dish, Meats, Mushrooms, Sandwiches, Stovetop, United States Tags: #BurgerMonth, burgers, giveaway, mushrooms, sandwiches, Swiss 13 Comments

This mushroom Swiss burger has a secret twist- where are the mushrooms? Tucked inside with the moist juicy beef.

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Cyprus Sandwich with Halloumi Cheese- a Mediterranean Favorite!

April 2, 2019 By palatablepastime in Cheese, Dairy, Main Dish, Mediterranean, Panini Press (or Panini pan), Sandwiches, Stovetop Tags: Cypriot, Cyprus, grilled cheese, mediterranean, panini, pressed sandwiches, sandwiches, vegetarian Leave a comment

Cyprus sandwich with halloumi cheese on crusty bread with herbs and fresh veggies makes a fantastic grilled sandwich for a press or panini machine.

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Pressure Cooker Tavern Sandwiches (Iowa Loosemeat)

October 4, 2018 By palatablepastime in Beef, Ground Beef, Instant Pot, Main Dish, Meats, Pressure Cooker, Sandwiches, Small Appliance, United States Tags: beef, ground beef, Instant Pot, loosemeat, maid-rite, Pressure Cooker, sandwiches, sloppy joe, Tavern 11 Comments

Classic Maid-Rite tavern sandwiches (Iowa Loosemeat) with tender pressure cooked ground beef are only 15 minutes away.

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Bacon, Avocado and Tomato Melt

September 13, 2018 By palatablepastime in Avocados, Bacon, Bread, Buns or Rolls, Breakfast & Brunch, Cheese, Dairy, Fruits, Meats, Oven Baked, Pork, Sandwiches, Toaster Oven, Tomatoes, United States Tags: #improvcookingchallenge, avocado, bacon, breakfast, brunch, cheddar cheese, cheese melt, low-carb, Lunch, open-faced sandwich, tomatoes 7 Comments

Bacon, avocado and tomato melt is a glorified avocado toast that doubles as an open-faced sandwich on whole grain bread, perfect for a quick breakfast or lunch.

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