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Bell Beefer (Taco Sloppy Joe)

May 16, 2017 By palatablepastime in Beef, Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Ground Beef, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Sandwiches, Stovetop, Tex-Mex, United States Leave a comment

Sloppy Joe sandwiches the way Taco Bell used to make them.

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Country Ham Biscuits with Peach Mustard #BrunchWeek #GiveAway

May 12, 2017 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Milk & Cream, Pork, Sandwiches, Southern, Stovetop, United States, Yeast Breads Tags: #BrunchWeek, Ad, angel biscuits, biscuits, breakfast, brunch, country ham, mustard, peach, pork, Red Star Yeast, sponsored, yeast biscuits 2 Comments

Yeast risen biscuits with country ham and a peach mustard schmear tucked inside.

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Hot Brown Sandwich #DerbyDayRecipes

May 6, 2017 By palatablepastime in Bacon, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pork, Poultry, Sandwiches, Tomatoes, Turkey, Turkey Breast, United States Tags: #DerbyDayRecipes, bacon, Broiled, cheese, cheese sauce, Derby, Hot Brown, Kentucky, Louisville, Mornay Sauce, Race Day, sandwich, southern, Texas Toast, tomatoes, turkey, White Cheddar 4 Comments

Classic Derby Day sandwich from Louisville Kentucky with turkey, bacon, tomatoes and Mornay sauce on thick slices of bread.
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Ramen Grilled Cheese for #SundaySupper

April 23, 2017 By palatablepastime in Asian, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Grains, Italian, Japanese, Main Dish, Main Ingredients, Meats, Panini Press (or Panini pan), Pasta, Sandwiches, Small Appliance, Stovetop, Tomato Sauce, Tomatoes Tags: beef, cheese, eggs, fun, gourmet, grilled cheese, Italian, marinara sauce, meatballs, mozzarella, no bread, pasta, ramen noodles, spaghetti, sunday supper, think outside the bun, unusual 3 Comments

Gourmet Italian Meatball grilled cheese sandwich using ramen noodles as bread, spaghetti style.

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Italian Inside-Out Grilled Cheese plus 12 other #GrilledCheese Sandwiches

April 3, 2017 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Italian, Main Ingredients, Sandwiches, Stovetop Tags: basil pesto, fresh mozzarella, frico, grilled cheese, inside-out, Italian, parmesan, sandwich 5 Comments

Savory Italian grilled cheese sandwich with a crispy Parmesan frico crust.

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BBQ Beef

February 13, 2017 By palatablepastime in Beef, Cooking Method, Course, Crockpot, Cuisine, Main Dish, Main Ingredients, Meats, Roast, Sandwiches, Small Appliance, Tomato Sauce, Tomatoes, United States Tags: barbecue, bbq, beef, chuck, crock pot, crockpot, easy, roast, sandwiches, Shredded Beef, slow cooker 1 Comment

Tender beef from the crock pot or slow cooker, tossed with barbecue sauce on buns.

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Mujadarra (Lentils and Rice)

February 10, 2017 By palatablepastime in Burritos, Cooking Method, Cuisine, Grains, Lamb, Lentils, Main Dish, Main Ingredients, Meats, Middle Eastern, Rice, Sandwiches, Stovetop, Syrian, Wraps Tags: Arabic, flatbread, Lebanese, Lentils, M'Yadra, middle eastern, Mujadarra, rice, Syrian, vegan, Wraps Leave a comment

Syrian dish of spiced lentils with rice makes a great filling for a flatbread wrap.

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