Hawaiian teriyaki burgers grilled on the outdoor barbecue, complete with caramelized onion and grilled pineapple slices on a Hawaiian sandwich bun.
California style chili cheeseburger sliders are a comfort food classic- a west coast counterpart to the Coney dog so enjoyed on the east coast.
This mushroom Swiss burger has a secret twist- where are the mushrooms? Tucked inside with the moist juicy beef.
Classic Maid-Rite tavern sandwiches (Iowa Loosemeat) with tender pressure cooked ground beef are only 15 minutes away.
Bacon, avocado and tomato melt is a glorified avocado toast that doubles as an open-faced sandwich on whole grain bread, perfect for a quick breakfast or lunch.
Easy to make German wurstsalat sandwich filling made using German ring bologna.