Frankfurter Würstchen (Austrian Hot Dog) is my version of the Vienna sausage on a bun with some toppings such as kraut and German mustard.
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Category Archives: Veal
Danish Frikadeller Meatballs
Danish Frikadeller Meatballs are made with veal and pork and seasoned with spices typical of the Netherlands.
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Helga’s Meatballs
Helga’s Meatballs are the version of Swedish meatballs enjoyed by the family of Chef Marcus Samuelsson, owner of the Red Rooster restaurant in Harlem.
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Veal Scallopini and Piccata Gnocchi
Thinly pounded veal cutlets is an easy accompaniment to potato gnocchi, both in a lemony piccata sauce.
Ris de Veau Meuniere (Breaded Veal Sweetbreads with Lemon Caper Sauce)
Breaded sweetbreads with a white wine and lemon-caper sauce.
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Rigatoni with Bolognese Sauce
Rigatoni with Bolognese Sauce is a classic Italian pasta dish with a meaty bolognese sauce, here made in the slow cooker with a wine pairing.
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