Thinly pounded veal cutlets is an easy accompaniment to potato gnocchi, both in a lemony piccata sauce.
Category Archives: Veal
Ris de Veau Meuniere (Breaded Veal Sweetbreads with Lemon Caper Sauce)
Breaded sweetbreads with a white wine and lemon-caper sauce.
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Rigatoni with Bolognese Sauce
Rigatoni with a meaty bolognese sauce from the slow cooker and a wine pairing.
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