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Bedouin Stuffed Grape Leaves

Bedouin stuffed  grape leaves combine meat with rice and spices in a compact grape leaf roll for a satisfying Egyptian  style appetizer.

Bedouin Stuffed Grape Leaves

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Ethiopian Beef Tibs

Ethiopian beef tibs,  known as siga tibs, are an Ethiopian version of fajitas,  seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.

Ethiopian Beef Siga Tibs
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Pressure Cooker Tavern Sandwiches (Iowa Loosemeat)

Classic Maid-Rite tavern sandwiches (Iowa Loosemeat) with tender pressure cooked ground beef are only 15 minutes away.
Pressure Cooker Tavern Sandwiches (Iowa Loosemeat)
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Japanese Beef Curry (Kare Raisu) #AppleWeek #AD

Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.

Japanese Beef Curry (Kare Raisu)

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Texas Style Smoked Beef Ribs

Mesquite smoked beef ribs with a peppery Texas-style rub and a tangy KC barbecue sauce put the meaty stamp of approval on any summer cookout.
Texas Style Smoked Beef Ribs
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Kotlet Kubideh Burgers #BurgerMonth

Persian style grilled spiced lamb and beef kotlet kubideh burgers on mini pitas with an easily made from scratch spiced saffron ketchup.
Kotlet Kubideh Burgers
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