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Taco Salad Boats with Avocado Dressing #MexicanRecipes #FoodieExtravaganza

May 3, 2017 By palatablepastime in Avocados, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Fruits, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Olives, Oven Baked, Roast, Salad Dressings, Salads, Tex-Mex, Tomatoes, Tortillas Tags: #FoodieExtravaganza, #MexicanRecipes, avocado, Avocado Dressing, Barbacoa, beef, Cinco de mayo, Guacamole Dressing, main dish salad, salad, side salad, taco 4 Comments

Crisp flour tortilla boats with a beef Barbacoa taco salad and avocado dressing.

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Ramen Grilled Cheese for #SundaySupper

April 23, 2017 By palatablepastime in Asian, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, Grains, Italian, Japanese, Main Dish, Main Ingredients, Meats, Panini Press (or Panini pan), Pasta, Sandwiches, Small Appliance, Stovetop, Tomato Sauce, Tomatoes Tags: beef, cheese, eggs, fun, gourmet, grilled cheese, Italian, marinara sauce, meatballs, mozzarella, no bread, pasta, ramen noodles, spaghetti, sunday supper, think outside the bun, unusual 3 Comments

Gourmet Italian Meatball grilled cheese sandwich using ramen noodles as bread, spaghetti style.

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Orange Beef for #SundaySupper

March 26, 2017 By palatablepastime in Asian, Beef, broccoli, Chinese, Cooking Method, Course, Cuisine, Fruits, Main Dish, Main Ingredients, Meats, Oranges, Steak, Stovetop Tags: Asian, beef, broccoli, chinese, crispy, Hunan, orange, steak, stirfry, sundaysupper, velveting 15 Comments

Spicy Hunan Chinese stir-fry with tender beef, oranges and broccoli using the technique of velveting.

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BBQ Beef

February 13, 2017 By palatablepastime in Beef, Cooking Method, Course, Crockpot, Cuisine, Main Dish, Main Ingredients, Meats, Roast, Sandwiches, Small Appliance, Tomato Sauce, Tomatoes, United States Tags: barbecue, bbq, beef, chuck, crock pot, crockpot, easy, roast, sandwiches, Shredded Beef, slow cooker 1 Comment

Tender beef from the crock pot or slow cooker, tossed with barbecue sauce on buns.

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Rigatoni with Bolognese Sauce #WinePW

February 11, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Course, Crockpot, Cuisine, European, Grains, Ground Beef, Italian, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Pasta, Penne, Peppers or Chillies, Pork, Sauces, Sausage, Small Appliance, Tomato Paste, Tomato Sauce, Tomatoes, Veal Tags: #WinePW, beef, bolognese, comfort food, crock pot, crockpot, dolcetto, Italian, Italian sauce, meat sauce, mirepoix, mushrooms, pasta, pork, rigatoni, salciccia, slow cooker, Veal, wine pairing 8 Comments

Rigatoni with a meaty bolognese sauce from the slow cooker and a wine pairing.

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Pan-Seared Steaks with Homemade Steak Sauce #ValentinesDayFood

February 6, 2017 By palatablepastime in Beef, Condiments, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Oven Baked, Sauces, Steak, Stovetop, United States Tags: #ValentinesDayFoods, beef, pan-seared, sirloin, Steak Sauce, Steaks, strip 3 Comments

A primer on cooking steaks indoors along with a flavorful DIY steak sauce.

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5-Way Cincinnati Chili Spaghetti Squash Boats #FoodieExtravaganza

February 1, 2017 By palatablepastime in Beans, Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Greek, Ground Beef, Herbs, Spices, Teas, and Coffee, Kidney Beans, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Spaghetti, squash, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #FoodieExtravaganza, 5-Way, beans, beef, Boats, cheese, chili, Cincinnati, Fiber, Greek, ground beef, healthy, spaghetti, squash 6 Comments

Cincinnati 5-Way Chili gets a healthy twist from spaghetti squash.

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