Bedouin stuffed grape leaves combine meat with rice and spices in a compact grape leaf roll for a satisfying Egyptian style appetizer.
Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.
Classic Maid-Rite tavern sandwiches (Iowa Loosemeat) with tender pressure cooked ground beef are only 15 minutes away.
Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.
Easy to make German wurstsalat sandwich filling made using German ring bologna.
Mesquite smoked beef ribs with a peppery Texas-style rub and a tangy KC barbecue sauce put the meaty stamp of approval on any summer cookout.
Persian style grilled spiced lamb and beef kotlet kubideh burgers on mini pitas with an easily made from scratch spiced saffron ketchup.