Copycat Panda Express Beijing Beef is a DIY version of the restaurant classic with tender beef and veggies in a tangy, sweet and spicy sauce.
Punjabi goat curry is easily made in the instant pot or electric pressure cooker with a spicy Indian style, tomato based curry sauce.
Delicious sloppy joes are the comfort food sandwiches that satisfied the kid inside of each and every one of us.
Vegetable beef soup is so easy to make for the slow cooker or crock pot, chock full of stew beef, healthy vegetables and a tomato broth.
Beef and tomato macaroni soup is a comforting take on a family favorite pasta dish, all inside the soup bowl, just in time for autumn weather.
Bedouin stuffed grape leaves combine meat with rice and spices in a compact grape leaf roll for a satisfying Egyptian style appetizer.
Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.
Classic Maid-Rite tavern sandwiches (Iowa Loosemeat) with tender pressure cooked ground beef are only 15 minutes away.
Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.
Easy to make German wurstsalat sandwich filling made using German ring bologna.