Ethiopian Beef Tibs

January 10, 2019 By palatablepastime in African, Beef, Ethiopian, Main Dish, Meats, Onions, Peppers or Chillies, Steak, Stovetop Tags: African, beef, Easy Recipes, Eat the World, Ethiopian, main dish, spicy, steak, stir-fry 10 Comments

Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.

Continue reading →

Pressure Cooker Tavern Sandwiches (Iowa Loosemeat)

October 4, 2018 By palatablepastime in Beef, Ground Beef, Instant Pot, Main Dish, Meats, Pressure Cooker, Sandwiches, Small Appliance, United States Tags: beef, ground beef, Instant Pot, loosemeat, maid-rite, Pressure Cooker, sandwiches, sloppy joe, Tavern 9 Comments

Classic Maid-Rite tavern sandwiches (Iowa Loosemeat) with tender pressure cooked ground beef are only 15 minutes away.

Continue reading →

Japanese Beef Curry (Kare Raisu) #AppleWeek #AD

September 26, 2018 By palatablepastime in Apples, Asian, Beef, Carrots, Fruits, Herbs, Spices, Teas, and Coffee, Japanese, Main Dish, Meats, Onions, Potatoes, Roast, Soups, Stews & Chili, Stew, Stovetop Tags: #appleweek, apples, beef, carrots, chuck roast, favorite apple recipes, Golden curry, Japanese curry roux, potatoes, sponsored post, Swiss Diamond, Vermont Curry 7 Comments

Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.

Continue reading →

German Wurstsalat (Bologna Sandwich Spread)

August 24, 2018 By palatablepastime in Beef, Cold Cuts, European, German, Ham, Main Dish, Meats, No Cook, Pork, Salads, Sandwiches Tags: beef, bologna, brown bag, fleischsalat, Lunch, lunch ideas, meat salad, meat spread, pork, sandwich, sandwich spread, sanwiches, wurstsalat 1 Comment

Easy to make German wurstsalat sandwich filling made using German ring bologna.

Continue reading →

Texas Style Smoked Beef Ribs

May 23, 2018 By palatablepastime in Beef, Dry Rubs, Food Processor, Grilled, Main Dish, Meats, Ribs, Sauces, Spice Mixes, Tex-Mex, United States Tags: #BBQWeek, Adams Spices, barbecue, BBQ Rub, BBQ Sauce, beef, Beef Back Ribs, Beef Short Ribs, cookout, Kansas City BBQ Sauce, outdoor, recipe, smoker, Texas Seasoning 10 Comments

Mesquite smoked beef ribs with a peppery Texas-style rub and a tangy KC barbecue sauce put the meaty stamp of approval on any summer cookout.

Continue reading →

Kotlet Kubideh Burgers

May 9, 2018 By palatablepastime in Beef, Burgers, Condiments, Eggs, Grilled, Ground Beef, Lamb, Main Dish, Meats, Middle Eastern, Onions, Persian, Potatoes, Sandwiches, Stovetop, Tomato Paste, Tomatoes Tags: #BurgerMonth, beef, burgers, DIY Ketchup, giveaway, Grillig, hamburgers, ketchup, kofta, Kotlet, lamb, Middle Easyern, Outdoor Grilling, persian, Persian Ketchup, pita, sandwiches 3 Comments

Persian style grilled spiced lamb and beef kotlet kubideh burgers on mini pitas with an easily made from scratch spiced saffron ketchup.

Continue reading →

Beef Patty Melt and Mushroom Stroganoff Soup

April 22, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Grains, Ground Beef, Main Dish, Meats, Milk & Cream, Mushrooms, Onions, Pasta, Russian, Sandwiches, Soup, Soups, Stews & Chili, Sour Cream, Stovetop, Tomato Paste, United States Tags: beef, grilled cheese, Grilled Cheese and Soup, ground beef, Hot Soups, Lunch, Patty Melt, retro, sandwiches, soup, sundaysupper, swiss cheese, Toasted Cheese 4 Comments

Give your grilled cheese some beefy muscle as a patty melt, paired perfectly with a mushroom stroganoff soup.

Continue reading →

Taco Burgers

March 23, 2018 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Greens or Lettuces, Ground Beef, Main Dish, Meats, Mexican or Southwest US, Sandwiches, Stovetop, Tex-Mex, Tomatoes, United States Tags: beef, Burger Weekend, burgers, Easy Recipes, ground beef, hamburger, sandwiches, Taco Burgers, taco tuesday, tacos, Tex-Mex 7 Comments

Taco burgers: everything you love about a taco, except on a burger bun.

Continue reading →

Ya Ka Mein Beef Noodle Soup (Yock, Old Sober or Yat ka Mein)

February 17, 2018 By palatablepastime in Asian, Beef, Breakfast & Brunch, Cajun, Chinese, Crockpot, Eggs, Main Dish, Meats, Onions, Pasta, Scallions/Green Onions, Soup, Soups, Stews & Chili, Southern, Steak, Stovetop, United States Tags: beef, Beef Noodle, breakfast, cajun, chinese, fat tuesday, Hot Soups, mardis gras, New Orleans, NOLA, noodle, Old Sober, soup, spaghetti, Ya Ka Mein, Yaka Mee, Yaka Mein, Yat ka Mein, Yock 11 Comments

Ya ka Mein, or Yat Ka Mein beef noodle soup, simply “Yock” or “Old Sober” as it is nicknamed, is a New Orleans style beef noodle soup with Chinese inspired flavors made in the slow cooker.

Continue reading →