Copycat Panda Express Beijing Beef

May 15, 2022 By palatablepastime in Asian, Beef, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Onions, Peppers or Chillies, Stovetop Tags: #FromOurDinnerTable, beef, BeijingBeef, chinese, Chinese stir-fry, copycat, entree, onions, PandaExpress, peppers, recipe, stir-fry Leave a comment

Copycat Panda Express Beijing Beef is a DIY version of the restaurant classic with tender beef and veggies in a tangy, sweet and spicy sauce.

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Loaded Philly Cheesesteak Baked Potato

February 8, 2018 By palatablepastime in Beef, Cheese, Dairy, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Peppers or Chillies, Potatoes, Steak, United States Tags: #improvcookingchallenge, baked potato, beef, cheese, entree, main dish, mushrooms, onion, peppers, Philly cheesesteak, potatoes, recipe, steak, stuffed potatoes 8 Comments

The best of both worlds loads a fluffy baked jacket potato with your favorite beefy Philly cheesesteak sandwich toppings.

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American Goulash

January 15, 2017 By palatablepastime in Beef, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Ground Beef, Macaroni, Main Dish, Main Ingredients, Meats, Oven Baked, Pasta, Stovetop, Tomato Sauce, Tomatoes, United States Tags: american, baked, cheese, comfort food, easy, entree, goulash, ground beef, kid friendly, macaroni, main dish, pasta, Tomato Sauce Leave a comment

An All-American mixture of macaroni and what-nots.

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Sauerbraten

December 3, 2016 By palatablepastime in Beef, Carrots, Cooking Method, Course, Cuisine, European, German, Main Dish, Main Ingredients, Marinate, Meats, Onions, Oven Baked, Roast, Wine Tags: beef, entree, german, gingersnap gravy, holiday, knodel, main dish, marinated, meat, oven, roast, roasted, rotkohl, rump roast, Sauerbraten, winter Leave a comment

Sauerbraten is a German style pot roast marinated for days to achieve an intensely delicious flavor, served with a gingersnap gravy.

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Turkey Crepes Royale

November 30, 2016 By palatablepastime in French, Main Dish, Meats, Mushrooms, Poultry, Stovetop, Turkey, Turkey Breast Tags: baked, chicken, cooked, crepes, entree, French, how to video, leftover, main dish, mushrooms, poultry, turkey, wine sauce Leave a comment

Turkey Crepes Royale are simple to prepare crepes filled with turkey and vegetables in a creamy white wine and cheese sauce.

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Cobb Salad

February 21, 2016 By palatablepastime in Avocados, Bacon, Boneless Breasts, Cheese, Chicken, Cooking Method, Course, Cuisine, Dairy, Eggs, Fruits, Greens or Lettuces, Main Dish, Main Ingredients, Meats, Pork, Poultry, Salads, Stovetop, Tomatoes, United States Tags: blue cheese, brown derby, cobb, entree, salad, sundaysupper 22 Comments

The Brown Derby version of Chef Salad.

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Couscous with Chicken and Vegetables

January 13, 2016 By palatablepastime in Beans, Butternut, Chicken, Cooking Method, Course, Couscous, Cuisine, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Meats, Middle Eastern, Oven Baked, Poultry, squash, Stovetop Tags: Anna Dishes, blogger c.l.u.e., BloggerCLUE, chicken, couscous, entree, healthy, smart points, Smartpoints, Weight Watchers, WW 28 Comments

Couscous with Chicken and Vegetables is a wonderful melange of ingredients that fits perfectly into any healthy diet.

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Vegetable Strudel

November 29, 2015 By palatablepastime in Austrian, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Main Dish, Mushrooms, Oven Baked, Peppers or Chillies, Pot Pies, Quiche, En Croute, Stovetop, Zucchini Tags: Austrian, baked, en croute, entree, gobble, holiday, main dish, phyllo, strudel, sunday supper, vegetable, vegetarian 18 Comments

Savory vegetables wrapped in flaky phyllo pastry make an excellent vegetarian main dish.

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Turkey Meatloaf

January 15, 2015 By palatablepastime in Cooking Method, Corn bread, Course, Cuisine, Eggs, Grains, Ground Turkey, Main Dish, Main Ingredients, Meats, Oven Baked, Poultry, Stovetop, Turkey, United States Tags: baked, entree, ground, loaf, main dish, meat, meatloaf, turkey 2 Comments

Turkey Meatloaf is my deliciously different preparation of the alternative protein meat loaf, not made quite the way you would expect.

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Pork Chops in Sour Cherry Sauce

August 3, 2014 By palatablepastime in Cherries, Chops, Cooking Method, Course, Cuisine, European, Fruits, Main Dish, Main Ingredients, Meats, Pork, Russian, Stovetop Tags: chops, easy, elegant, entree, main dish, pork, russian, sauce, simple, sour cherry 1 Comment

Pork Chops in Sour Cherry Sauce are tender, juicy chops in a tangy and luxurious sauce that includes port wine.

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