Turkey Crepes Royale

November 30, 2016 By palatablepastime in Cooking Method, Course, Cuisine, French, Main Dish, Main Ingredients, Meats, Mushrooms, Poultry, Stovetop, Turkey, Turkey Breast Tags: baked, chicken, cooked, crepes, entree, French, how to video, leftover, main dish, mushrooms, poultry, turkey, wine sauce Leave a comment

Turkey Crepes Royale are simple to prepare crepes filled with turkey and vegetables in a creamy white wine and cheese sauce.

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