Mediterranean Shrimp with Olives, Tomatoes and Feta

April 12, 2019 By palatablepastime in Alcoholic, Cheese, Dairy, Fish and Seafood, Garlic, Greek, Main Dish, Mediterranean, Olives, Oven Baked, Pasta, Shellfish, Shrimp, Tomatoes, Wine Tags: Feta Cheese, Good Friday, Greek, meatless, pasta, seafood, shellfish, shrimp, spaghetti, wine sauce 1 Comment

Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.

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Turkey Crepes Royale

November 30, 2016 By palatablepastime in Cooking Method, Course, Cuisine, French, Main Dish, Main Ingredients, Meats, Mushrooms, Poultry, Stovetop, Turkey, Turkey Breast Tags: baked, chicken, cooked, crepes, entree, French, how to video, leftover, main dish, mushrooms, poultry, turkey, wine sauce Leave a comment

Turkey Crepes Royale are simple to prepare crepes filled with turkey and vegetables in a creamy white wine and cheese sauce.

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