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Cajun Style Peel and Eat Shrimp

Cajun style peel and eat shrimp with spicy seasoning and beer butter are an easy to prepare appetizer made in just a few short minutes.
Cajun Style Peel and Eat Shrimp
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Jambalaya Pot Pie

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

Jambalaya Pot Pie

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Shrimp and Okra Gumbo

Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl  of comfort on a cold day.
Shrimp and Okra Gumbo
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Hibachi Shrimp with Yum Yum Sauce

Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.
Hibachi Shrimp with Yum Yum Sauce
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Grilled Cajun Style Gumbo #FishFridayFoodies

Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer  and eat gumbo too?

Grilled Cajun Style Gumbo

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Mediterranean Shrimp with Olives, Tomatoes and Feta

Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.

Mediterranean Shrimp with Olives, Tomatoes and Feta

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Crispy Shrimp Street Tacos #FishFridayFoodies

Easy to make crispy shrimp tacos with a spicy fresh mango salsa put the perfect twist to your taco Tuesday.

Crispy Shrimp Street Tacos
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Shrimp Dirty Rice

Shrimp dirty rice is a version of the traditional Creole dirty rice dish, made with shrimp, Andouille sausage, and aromatics.

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Honey Sriracha Shrimp Skewers #FishFriday

Easy shrimp appetizers with a sweet and spicy honey sriracha glaze is easy to prep ahead and grill or broil in three minutes.

Honey Sriracha Shrimp Skewers

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